Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Toblerone Milk Tiny 50er - 400

Toblerone Milk Tiny 50er - 400

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7622210392541 (EAN / EAN-13)

Quantity: 400

Brands: Toblerone

Categories: Snacks, Sweet snacks, Confectioneries

Countries where sold: France, United States

Matching with your preferences

Health

Ingredients

  • icon

    14 ingredients


    Sugar, whole MILK powder, cocoa butter, cocoa mass, honey (3%), MILK fat, ALMONDS (1.6%), emulsifier (SOYA lecithin), EGG white, flavouring. Milk chocolate contains: Cocoa solids: 28% minimum. Milk solids 14% minimum.
    Allergens: Eggs, Milk, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk powder, Honey, Milkfat, Egg white, Milk chocolate, Milk solids
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Sugar, whole MILK powder, cocoa butter, cocoa mass, honey 3%, MILK fat, ALMONDS 1.6%, emulsifier (SOYA lecithin), EGG white, flavouring, Milk chocolate contains 28% (Cocoa solids), Milk solids 14%
    1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. whole MILK powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    5. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent: 3
    6. MILK fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    7. ALMONDS -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 1.6
    8. emulsifier -> en:emulsifier
      1. SOYA lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    9. EGG white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    10. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    11. Milk chocolate contains -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 28
      1. Cocoa solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    12. Milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 14

Nutrition

  • icon

    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)
    • Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.6, rounded value: 1.6)

    Negative points: 12

    • Energy: 6 / 10 (value: 2213, rounded value: 2213)
    • Sugars: 3 / 10 (value: 14, rounded value: 14)
    • Saturated fat: 3 / 10 (value: 4, rounded value: 4)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 2)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Confectioneries
    Energy 2,213 kj
    (529 kcal)
    2,210 kj
    (529 kcal)
    +26%
    Fat 6.8 g 6.8 g -53%
    Saturated fat 4 g 4 g -47%
    Carbohydrates 63.4 g 63.4 g -7%
    Sugars 14 g 14 g -72%
    Fiber 2.2 g 2.2 g +10%
    Proteins 5.6 g 5.6 g +45%
    Salt 0.1 g 0.1 g -39%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.6 % 1.6 %
Serving size: 100 g

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlkFdVdv5gjP7PD_ugHKO-MWndLj0X-NJ7qLkYqs, yuka.sY2b0xO6T85zoF3NwEKvlnR3btfFmQD2Czznp0_a-evTMrjNR9Ip8KraOKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.