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Belvita breakfast biscuits-breakfast strawberry
Belvita breakfast biscuits-breakfast strawberry
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Barcode: 7622210328304 (EAN / EAN-13)
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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43 ingredients
Cereals 58,6% [WHEAT flour 32,5%, wholegrain cereals 26,1% (wholegrain WHEAT flour 10,7%, OAT flakes 7,2%, wholegrain crushed buckwheat 3,2%, wholegrain BARLEY flour 3%, wholegrain SPELT flour 1%, wholegrain RYE flour 1%)], sugar, fructose-glucose syrup, vegetable oils (rapeseed, palm), strawberry puree 8,7%, humectant (glycerol), glucose syrup, WHEAT starch, raising agents (sodium hydrogen carbonate, disodium diphosphate, ammonium hydrogen carbonate), acidity regulators (sodium citrate, malic acid, citric acid, calcium citrates), sour cherry juice, minerals (magnesium carbonate, elemental iron), emulsifiers (SOYA lecithin, E472e), salt, gelling agent (pectins), flavorings, vitamins (vitamin E, vitamin B1 (thiamin)). MAY CONTAIN EGG, MILK AND NUTS.Allergens: Gluten, SoybeansTraces: Eggs, Milk, Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E422 - Glycerol
- Additive: E440 - Pectins
- Additive: E450 - Diphosphates
- Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E296 - Malic acid
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E333 - Calcium citrates
Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.Source: Wikipedia
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
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E503ii - Ammonium hydrogen carbonate
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Vegan status unknown
Unrecognized ingredients: Wholegrain-crushed-buckwheat, Sodium citrate, Elemental iron, Vitamin E, Thiamin, ThiaminSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Wholegrain-crushed-buckwheat, Sodium citrate, Elemental iron, Vitamin E, Thiamin, ThiaminSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Cereals 58.6% (WHEAT flour 32.5%, wholegrain cereals 26.1% (wholegrain WHEAT flour 10.7%, OAT flakes 7.2%, wholegrain crushed buckwheat 3.2%, wholegrain BARLEY flour 3%, wholegrain SPELT flour 1%, wholegrain RYE flour 1%)), sugar, fructose-glucose syrup, rapeseed vegetable oils, palm vegetable oils, strawberry puree 8.7%, humectant (glycerol), glucose syrup, WHEAT starch, raising agents (sodium hydrogen carbonate, disodium diphosphate, ammonium hydrogen carbonate), acidity regulators (sodium citrate, malic acid, citric acid, calcium citrates), sour cherry juice, minerals (magnesium carbonate, elemental iron), emulsifiers (SOYA lecithin, e472e), salt, gelling agent (pectins), flavorings, vitamins, vitamin E, vitamins, vitamin B1, thiamin- Cereals -> en:cereal - vegan: yes - vegetarian: yes - percent: 58.6
- WHEAT flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 32.5
- wholegrain cereals -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent: 26.1
- wholegrain WHEAT flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent: 10.7
- OAT flakes -> en:oat-flakes - vegan: yes - vegetarian: yes - percent: 7.2
- wholegrain crushed buckwheat -> en:wholegrain-crushed-buckwheat - percent: 3.2
- wholegrain BARLEY flour -> en:wholemeal-barley-flour - vegan: yes - vegetarian: yes - percent: 3
- wholegrain SPELT flour -> en:wholemeal-spelt-flour - vegan: yes - vegetarian: yes - percent: 1
- wholegrain RYE flour -> en:wholemeal-rye-flour - vegan: yes - vegetarian: yes - percent: 1
- sugar -> en:sugar - vegan: yes - vegetarian: yes
- fructose-glucose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
- rapeseed vegetable oils -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- palm vegetable oils -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
- strawberry puree -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - percent: 8.7
- humectant -> en:humectant
- glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
- glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes
- WHEAT starch -> en:wheat-starch - vegan: yes - vegetarian: yes
- raising agents -> en:raising-agent
- sodium hydrogen carbonate -> en:e500ii - vegan: yes - vegetarian: yes
- disodium diphosphate -> en:e450i - vegan: yes - vegetarian: yes
- ammonium hydrogen carbonate -> en:e503ii - vegan: yes - vegetarian: yes
- acidity regulators -> en:acidity-regulator
- sodium citrate -> en:sodium-citrate
- malic acid -> en:e296 - vegan: yes - vegetarian: yes
- citric acid -> en:e330 - vegan: yes - vegetarian: yes
- calcium citrates -> en:e333 - vegan: yes - vegetarian: yes
- sour cherry juice -> en:sour-cherry-juice - vegan: yes - vegetarian: yes
- minerals -> en:minerals
- magnesium carbonate -> en:e504i - vegan: yes - vegetarian: yes
- elemental iron -> en:elemental-iron
- emulsifiers -> en:emulsifier
- SOYA lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes
- e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- salt -> en:salt - vegan: yes - vegetarian: yes
- gelling agent -> en:gelling-agent
- pectins -> en:e440a - vegan: yes - vegetarian: yes
- flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe
- vitamins -> en:vitamins - vegan: yes - vegetarian: yes
- vitamin E -> en:vitamin-e
- vitamins -> en:vitamins - vegan: yes - vegetarian: yes
- vitamin B1 -> en:thiamin
- thiamin -> en:thiamin
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in moderate quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (23%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100 g)Compared to: Cereals and their products Fat 11 g 11 g +110% Saturated fat 1.6 g 1.6 g +50% Carbohydrates ? ? Fiber 4.2 g 4.2 g -14% Sugars 23 g 23 g +117% Proteins 6.6 g 6.6 g -29% Vitamin B1 (Thiamin) 0 mg 0 mg -100% Iron 4.2 mg 4.2 mg -13% Magnesium 112 mg 112 mg +33% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.875 % 13.875 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by org-database-usda
Last edit of product page on by org-database-usda.