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Cadbury dairy milk chocolate bar - 100g

Cadbury dairy milk chocolate bar - 100g

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Barcode: 7622210170507 (EAN / EAN-13)

Quantity: 100g

Packaging: Pack

Brands: Cadbury

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolates

Countries where sold: France, United States

Matching with your preferences

Health

Ingredients

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    20 ingredients


    milk**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), dried skimmed milk, dried whey (from milk), emulsifiers (e442, e476, soya lecithin), milk fat, flavourings, **the equivalent of 426ml of fresh liquid milk in every 227g of milk chocolatemilk solids 20% minimum, actual 23%,cocoa solids 20% minimum,contains vegetable fats in addition to cocoa butter,, may contain nuts, wheat
    Allergens: Milk, Soybeans
    Traces: Gluten, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E442 - Ammonium phosphatides
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E442 - Ammonium phosphatides


    Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
    Source: Wikipedia
  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
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    Non-vegan


    Non-vegan ingredients: Milk, Skimmed milk, Whey, Milk, Milkfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: The-equivalent-of-426ml-of-fresh-liquid-milk-in-every-227g-of-milk-chocolatemilk-solids, Actual, Contains-vegetable-fats-in-addition-to-cocoa-butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), skimmed milk, whey (from milk), emulsifiers (e442, e476, soya lecithin), milk fat, flavourings, the equivalent of 426ml of fresh liquid milk in every 227g of milk chocolatemilk solids 20%, actual 23%, cocoa solids 20%, contains vegetable fats in addition to cocoa butter
    1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    5. vegetable fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
    6. skimmed milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    7. whey -> en:whey - vegan: no - vegetarian: maybe
      1. from milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    8. emulsifiers -> en:emulsifier
      1. e442 -> en:e442 - vegan: maybe - vegetarian: maybe
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes
      3. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    9. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    10. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe
    11. the equivalent of 426ml of fresh liquid milk in every 227g of milk chocolatemilk solids -> en:the-equivalent-of-426ml-of-fresh-liquid-milk-in-every-227g-of-milk-chocolatemilk-solids - percent: 20
    12. actual -> en:actual - percent: 23
    13. cocoa solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 20
    14. contains vegetable fats in addition to cocoa butter -> en:contains-vegetable-fats-in-addition-to-cocoa-butter

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 27

    • Energy: 6 / 10 (value: 2238, rounded value: 2238)
    • Sugars: 10 / 10 (value: 57, rounded value: 57)
    • Saturated fat: 10 / 10 (value: 18, rounded value: 18)
    • Sodium: 1 / 10 (value: 100, rounded value: 100)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (27 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (Per 100 g (100 g))
    Compared to: Chocolates
    Energy 2,238 kj
    (535 kcal)
    2,240 kj
    (535 kcal)
    +3%
    Fat 30 g 30 g -7%
    Saturated fat 18 g 18 g -2%
    Salt 0.25 g 0.25 g +36%
    Carbohydrates 57.5 g 57.5 g +6%
    Fiber 1.6 g 1.6 g -68%
    Sugars 57 g 57 g +32%
    Proteins 6.9 g 6.9 g +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: Per 100 g (100 g)

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by aleene, meli003, openfoodfacts-contributors, org-database-usda, swipe-studio, yuka.ZnE4K0xxczZpUEFPdGZBOTl4emYxZGgyM2JDelJGN29OL2M4SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.