Oreo cookies vanilla - 66 g

Barcode: 7622210157638(EAN / EAN-13)

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Product characteristics

Quantity: 66 g

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Countries where sold: United Kingdom, United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
WHEAT flour, sugar, palm oil, rapeseed oil, fat-reduced cocoa powder 4,5 %, WHEAT starch, glucose-fructose syrup, raising agents (potassium carbonates, ammonium carbonates, sodium carbonates), salt, emulsifiers (SOYA lecithin, sunflower lecithin), flavouring. MAY CONTAIN MILK.

Substances or products causing allergies or intolerances: Gluten, Soybeans

Traces: Milk

Ingredients analysis:
Palm oil Maybe vegan Maybe vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

19 g Fat in moderate quantity
5.2 g Saturated fat in high quantity
38 g Sugars in high quantity

Serving size: 1 [image of an OREO biscuit] (11 g) (100 g)


Comparison to average values of products in the same category:

(10653 products)
(24000 products)
(33788 products)
(70874 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 [image of an OREO biscuit] (11 g) (100 g))
Biscuits Biscuits and cakes Sweet snacks Snacks
Energy (kcal) ? ?
Fat 19 g 2.09 g -2% +12% +26% -4%
- Saturated fat 5.2 g 0.572 g -37% -19% -41% -22%
Carbohydrates ? ?
- Fibers 2.7 g 0.297 g +14% +26% +26% -33%
- Sugars 38 g 4.18 g +20% +33% -18% +26%
Proteins 5.4 g 0.594 g +2% +3% +37% -27%

Packaging

Recycling instructions and/or packaging information:

Product added on by openfoodfacts-contributors
Last edit of product page on by org-database-usda.

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