Cheddar Cheese - Crystal Farms

Barcode: 75925299914

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), potato starch, starch and cellulose powder to prevent caking, natamycin (mold inhibitor).

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.


NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

high quantity30.8 g Fat in high quantity
high quantity19.2 g Saturated fat in high quantity
low quantity0 g Sugars in low quantity
high quantity1.66 g Salt in high quantity

Serving size: 26 g (0.25 cup)

Comparison to average values of products in the same category:

(501 products)
(508 products)
(509 products)
(533 products)
(1065 products)
(2397 products)
(2409 products)
(3346 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (26 g (0.25 cup))
Cheddar cheeseCheeses from EnglandCheeses from the United KingdomCow cheesesCheesesFermented milk productsFermented foodsDairies
Energy (kcal) 385 kcal100 kcal-1%-1%-1%-1%+5%+83%+83%+84%
Energy 1,611 kj
(385 kcal)
419 kj
(100 kcal)
Fat 30.77 g8 g-2%-2%-2%-2%+6%+126%+126%+115%
- Saturated fat 19.23 g5 g-0%-0%-0%+0%+8%+121%+122%+112%
- Trans fat 0 g0 g0 g0 g0 g0 g0 g0 g0 g0 g
Cholesterol 96 mg25 mg-5%-5%-5%-5%+5%+114%+114%+107%
Salt 1.661 g0.432 g+0%+0%+0%+0%-3%+114%+115%+154%
Sodium 0.664 g0.173 g+0%+0%+0%+0%-3%+114%+115%+154%
Carbohydrates 7.69 g2 g+173%+175%+174%+187%+150%-0%-0%+11%
- Fibers 0 g0 g0 g0 g0 g0 g0 g-100%-100%-100%
- Sugars 0 g0 g0 g-100%-100%-100%-100%-100%-100%-100%
Proteins 23.08 g6 g-6%-6%-6%-6%+1%+72%+74%+124%
Vitamin A 346.2 µg90 µg+8%+8%+8%+8%+20%+140%+140%+111%
Vitamin C (ascorbic acid) 0 mg0 mg0 mg0 mg0 mg0 mg0 mg-100%-100%-100%
Calcium 577 mg150 mg-19%-19%-19%-19%-13%+69%+69%+102%
Iron 0 mg0 mg0 mg0 mg0 mg0 mg-100%-100%-100%-100%
Nutrition score - France 16 16 0%0%0%+1%+3%+119%+120%+154%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by clockwerx.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.