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Meta B Protein - RlxSlm - 17.6 oz

Meta B Protein - RlxSlm - 17.6 oz

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Barcode: 7502270310320 (EAN / EAN-13)

Quantity: 17.6 oz

Packaging: es:Plástico duro

Brands: RlxSlm

Categories: es:Proteina

Labels, certifications, awards: No lactose

Origin of ingredients: Mexico

Manufacturing or processing places: México

Stores: Natural Slim Condesa

Countries where sold: Mexico, Puerto Rico, United States

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Health

Ingredients

51 ingredients

: Proteina deslactosada aislada de suero de leche, aceite de coco, goma arábiga, (puede contener) cocoa alcalina, complejo de vitaminas y minerales (Cloruro de cormo hexa hidratado, cloruro de magnesio anhidro, fosfato tricalcico, fosfato de sodio, ortofosfato férrico, fosfato ácido de potasio, colina A hitartrato, ascorbato de sodio, selenito de sodio, molibdatos de sodio, citrato de sodio, DL alfa-tocafem acetato, niacinamida, D-pantotenato de calcio, orto fosfato de hierro, óxido de zinc, sulfato de manaanesa monohidratado, tiamina HCI, riboflavina, piridoxina HCI, gluconato de cobre hexa hidratado, palmitato de vitamina A, Ácido fólico, biotina, yoduro de potasio, fitonadiona, cloruro de cromo hexahidratado, cianocobalamina y colecalciferol), puede contener sabores naturales y artificiales (Chocolate, Vainilla, Fresa Plátano, Moka y Coco), L-glutamina, sal, celulosa, complejo enzimático (proteasa l, proteasa lIl, lactasa, peptidasa), sucralosa (6mg/100g), asesulfame potásico (5mg/100g).

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E414 - Acacia gum

Additive: E460 - Cellulose

Additive: E955 - Sucralose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1101 - Protease

Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
Source: Wikipedia

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:proteina-deslactosada-aislada-de-suero-de-leche, es:puede-contener, es:cocoa-alcalina, es:complejo-de-vitaminas-y-minerales, es:cloruro-de-cormo-hexa-hidratado, es:cloruro-de-magnesio-anhidro, es:fosfato-acido-de-potasio, es:colina-a-hitartrato, es:dl-alfa-tocafem-acetato, es:niacinamida, es:d-pantotenato-de-calcio, es:orto-fosfato-de-hierro, es:sulfato-de-manaanesa-monohidratado, es:tiamina-hci, es:piridoxina-hci, es:gluconato-de-cobre-hexa-hidratado, es:palmitato-de-vitaminas, es:fitonadiona, es:cloruro-de-cromo-hexahidratado, es:puede-contener-sabores-naturales-y-artificiales, es:fresa-platano, es:moka-y-coco, es:l-glutamina, es:complejo-enzimatico, es:proteasa-l, es:proteasa-lil, es:asesulfame-potasico
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Vegan status unknown
Unrecognized ingredients: es:proteina-deslactosada-aislada-de-suero-de-leche, es:puede-contener, es:cocoa-alcalina, es:complejo-de-vitaminas-y-minerales, es:cloruro-de-cormo-hexa-hidratado, es:cloruro-de-magnesio-anhidro, Ferric orthophosphate, es:fosfato-acido-de-potasio, es:colina-a-hitartrato, Sodium selenite, Sodium molybdate, Sodium citrate, es:dl-alfa-tocafem-acetato, es:niacinamida, es:d-pantotenato-de-calcio, es:orto-fosfato-de-hierro, Zinc oxide, es:sulfato-de-manaanesa-monohidratado, es:tiamina-hci, es:piridoxina-hci, es:gluconato-de-cobre-hexa-hidratado, es:palmitato-de-vitaminas, Folic acid, es:fitonadiona, es:cloruro-de-cromo-hexahidratado, Cyanocobalamin, es:puede-contener-sabores-naturales-y-artificiales, es:fresa-platano, es:moka-y-coco, es:l-glutamina, es:complejo-enzimatico, es:proteasa-l, es:proteasa-lil, es:asesulfame-potasico
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:proteina-deslactosada-aislada-de-suero-de-leche, es:puede-contener, es:cocoa-alcalina, es:complejo-de-vitaminas-y-minerales, es:cloruro-de-cormo-hexa-hidratado, es:cloruro-de-magnesio-anhidro, Ferric orthophosphate, es:fosfato-acido-de-potasio, es:colina-a-hitartrato, Sodium selenite, Sodium molybdate, Sodium citrate, es:dl-alfa-tocafem-acetato, es:niacinamida, es:d-pantotenato-de-calcio, es:orto-fosfato-de-hierro, Zinc oxide, es:sulfato-de-manaanesa-monohidratado, es:tiamina-hci, es:piridoxina-hci, es:gluconato-de-cobre-hexa-hidratado, es:palmitato-de-vitaminas, Folic acid, es:fitonadiona, es:cloruro-de-cromo-hexahidratado, Cyanocobalamin, es:puede-contener-sabores-naturales-y-artificiales, es:fresa-platano, es:moka-y-coco, es:l-glutamina, es:complejo-enzimatico, es:proteasa-l, es:proteasa-lil, es:asesulfame-potasico
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Proteina deslactosada aislada de suero de leche, aceite de coco, goma arábiga (puede contener), cocoa alcalina, complejo de vitaminas y minerales (Cloruro de cormo hexa hidratado, cloruro de magnesio anhidro, fosfato tricalcico, fosfato de sodio, ortofosfato férrico, fosfato ácido de potasio, colina A hitartrato, ascorbato de sodio, selenito de sodio, molibdatos de sodio, citrato de sodio, DL alfa-tocafem acetato, niacinamida, D-pantotenato de calcio, orto fosfato de hierro, óxido de zinc, sulfato de manaanesa monohidratado, tiamina HCI, riboflavina, piridoxina HCI, gluconato de cobre hexa hidratado, palmitato de vitaminas, vitamina A, Ácido fólico, biotina, yoduro de potasio, fitonadiona, cloruro de cromo hexahidratado, cianocobalamina, colecalciferol), puede contener sabores naturales y artificiales (Chocolate, Vainilla, Fresa Plátano, Moka y Coco), L-glutamina, sal, celulosa, complejo enzimático (proteasa l, proteasa lIl, lactasa, peptidasa), sucralosa, asesulfame potásico
Proteina deslactosada aislada de suero de leche -> es:proteina-deslactosada-aislada-de-suero-de-leche - percent_min: 8.33333333333333 - percent_max: 100

aceite de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 50

goma arábiga -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

puede contener -> es:puede-contener - percent_min: 0 - percent_max: 33.3333333333333

cocoa alcalina -> es:cocoa-alcalina - percent_min: 0 - percent_max: 25

complejo de vitaminas y minerales -> es:complejo-de-vitaminas-y-minerales - percent_min: 0 - percent_max: 20

Cloruro de cormo hexa hidratado -> es:cloruro-de-cormo-hexa-hidratado - percent_min: 0 - percent_max: 20

cloruro de magnesio anhidro -> es:cloruro-de-magnesio-anhidro - percent_min: 0 - percent_max: 10

fosfato tricalcico -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

fosfato de sodio -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

ortofosfato férrico -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 4

fosfato ácido de potasio -> es:fosfato-acido-de-potasio - percent_min: 0 - percent_max: 3.33333333333333

colina A hitartrato -> es:colina-a-hitartrato - percent_min: 0 - percent_max: 2.85714285714286

ascorbato de sodio -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

selenito de sodio -> en:sodium-selenite - percent_min: 0 - percent_max: 2.22222222222222

molibdatos de sodio -> en:sodium-molybdate - percent_min: 0 - percent_max: 2

citrato de sodio -> en:sodium-citrate - percent_min: 0 - percent_max: 1.81818181818182

DL alfa-tocafem acetato -> es:dl-alfa-tocafem-acetato - percent_min: 0 - percent_max: 1.66666666666667

niacinamida -> es:niacinamida - percent_min: 0 - percent_max: 1.53846153846154

D-pantotenato de calcio -> es:d-pantotenato-de-calcio - percent_min: 0 - percent_max: 1.42857142857143

orto fosfato de hierro -> es:orto-fosfato-de-hierro - percent_min: 0 - percent_max: 1.33333333333333

óxido de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 1.25

sulfato de manaanesa monohidratado -> es:sulfato-de-manaanesa-monohidratado - percent_min: 0 - percent_max: 1.17647058823529

tiamina HCI -> es:tiamina-hci - percent_min: 0 - percent_max: 1.11111111111111

riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.05263157894737

piridoxina HCI -> es:piridoxina-hci - percent_min: 0 - percent_max: 1

gluconato de cobre hexa hidratado -> es:gluconato-de-cobre-hexa-hidratado - percent_min: 0 - percent_max: 0.952380952380952

palmitato de vitaminas -> es:palmitato-de-vitaminas - percent_min: 0 - percent_max: 0.952380952380952

vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.869565217391304

Ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 0.833333333333333

biotina -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333

yoduro de potasio -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.203

fitonadiona -> es:fitonadiona - percent_min: 0 - percent_max: 0.203

cloruro de cromo hexahidratado -> es:cloruro-de-cromo-hexahidratado - percent_min: 0 - percent_max: 0.203

cianocobalamina -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.203

colecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.203

puede contener sabores naturales y artificiales -> es:puede-contener-sabores-naturales-y-artificiales - percent_min: 0 - percent_max: 16.6666666666667

Chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Vainilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

Fresa Plátano -> es:fresa-platano - percent_min: 0 - percent_max: 5.55555555555556

Moka y Coco -> es:moka-y-coco - percent_min: 0 - percent_max: 4.16666666666667

L-glutamina -> es:l-glutamina - percent_min: 0 - percent_max: 14.2857142857143

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.203

celulosa -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.203

complejo enzimático -> es:complejo-enzimatico - percent_min: 0 - percent_max: 0.203

proteasa l -> es:proteasa-l - percent_min: 0 - percent_max: 0.203

proteasa lIl -> es:proteasa-lil - percent_min: 0 - percent_max: 0.1015

lactasa -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0676666666666667

peptidasa -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0676666666666667

sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.203

asesulfame potásico -> es:asesulfame-potasico - percent_min: 0 - percent_max: 0.203

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 60, rounded value: 60)

Fiber: 5 / 5 (value: 22, rounded value: 22)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 16

Energy: 6 / 10 (value: 2080, rounded value: 2080)

Sugars: 0 / 10 (value: 2, rounded value: 2)

Saturated fat: 10 / 10 (value: 16, rounded value: 16)

Sodium: 0 / 10 (value: 81.3, rounded value: 81.3)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.203%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50g)
Energy	2,080 kj (498 kcal)	1,042 kj (249 kcal)
Fat	18 g	9 g
Saturated fat	16 g	8 g
Cholesterol	10 mg	5 mg
Salt	0.203 g	0.102 g
Carbohydrates	2 g	1 g
Fiber	22 g	11 g
Sugars	2 g	1 g
Proteins	60 g	30 g
Vitamin A	1,400 µg	700 µg
Vitamin D	4 µg	2 µg
Vitamin E	200 mg	100 mg
Vitamin K	42 µg	21 µg
Vitamin C (ascorbic acid)	0.48 mg	0.24 mg
Vitamin B1 (Thiamin)	18.6 mg	9.3 mg
Vitamin B2 (Riboflavin)	18 mg	9 mg
Vitamin B3/PP (Niacin)	36 mg	18 mg
Vitamin B6 (Pyridoxin)	14 mg	7 mg
Vitamin B9 (Folic acid)	480 µg	240 µg
Vitamin B12 (cobalamin)	24 µg	12 µg
Biotin	480 µg	240 µg
Vitamin B5 (Pantothenic acid)	32 mg	16 mg
Calcium	1,440 mg	720 mg
Iron	28 mg	14 mg
Phosphorus	960 mg	480 mg
Magnesium	500 mg	250 mg
Zinc	24 mg	12 mg
Copper	2.4 mg	1.2 mg
Manganese	9 mg	4.5 mg
Chromium	160 µg	80 µg
Molybdenum	350 µg	175 µg
Iodine	200 µg	100 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 50g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Mexico	100 %	High

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Data sources

Product added on March 11, 2019, 3:43:33 PM CET by frankrzr
Last edit of product page on February 10, 2022, 5:57:07 PM CET by packbot.
Product page also edited by openfoodfacts-contributors, roboto-app.

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Meta B Protein - RlxSlm - 17.6 oz