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Meta B Protein - RlxSlm - 17.6 oz
Meta B Protein - RlxSlm - 17.6 oz
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Barcode: 7502270310320 (EAN / EAN-13)
Quantity: 17.6 oz
Packaging: es:Plástico duro
Brands: RlxSlm
Categories: es:Proteina
Labels, certifications, awards: No lactose
Origin of ingredients: Mexico
Manufacturing or processing places: México
Stores: Natural Slim Condesa
Countries where sold: Mexico, Puerto Rico, United States
Matching with your preferences
Health
Ingredients
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51 ingredients
: Proteina deslactosada aislada de suero de leche, aceite de coco, goma arábiga, (puede contener) cocoa alcalina, complejo de vitaminas y minerales (Cloruro de cormo hexa hidratado, cloruro de magnesio anhidro, fosfato tricalcico, fosfato de sodio, ortofosfato férrico, fosfato ácido de potasio, colina A hitartrato, ascorbato de sodio, selenito de sodio, molibdatos de sodio, citrato de sodio, DL alfa-tocafem acetato, niacinamida, D-pantotenato de calcio, orto fosfato de hierro, óxido de zinc, sulfato de manaanesa monohidratado, tiamina HCI, riboflavina, piridoxina HCI, gluconato de cobre hexa hidratado, palmitato de vitamina A, Ácido fólico, biotina, yoduro de potasio, fitonadiona, cloruro de cromo hexahidratado, cianocobalamina y colecalciferol), puede contener sabores naturales y artificiales (Chocolate, Vainilla, Fresa Plátano, Moka y Coco), L-glutamina, sal, celulosa, complejo enzimático (proteasa l, proteasa lIl, lactasa, peptidasa), sucralosa (6mg/100g), asesulfame potásico (5mg/100g).
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E414 - Acacia gum
- Additive: E460 - Cellulose
- Additive: E955 - Sucralose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1101 - Protease
Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.Source: Wikipedia
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E414 - Acacia gum
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Source: Wikipedia
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E955 - Sucralose
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: es:proteina-deslactosada-aislada-de-suero-de-leche, es:puede-contener, es:cocoa-alcalina, es:complejo-de-vitaminas-y-minerales, es:cloruro-de-cormo-hexa-hidratado, es:cloruro-de-magnesio-anhidro, es:fosfato-acido-de-potasio, es:colina-a-hitartrato, es:dl-alfa-tocafem-acetato, es:niacinamida, es:d-pantotenato-de-calcio, es:orto-fosfato-de-hierro, es:sulfato-de-manaanesa-monohidratado, es:tiamina-hci, es:piridoxina-hci, es:gluconato-de-cobre-hexa-hidratado, es:palmitato-de-vitaminas, es:fitonadiona, es:cloruro-de-cromo-hexahidratado, es:puede-contener-sabores-naturales-y-artificiales, es:fresa-platano, es:moka-y-coco, es:l-glutamina, es:complejo-enzimatico, es:proteasa-l, es:proteasa-lil, es:asesulfame-potasicoSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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Vegan status unknown
Unrecognized ingredients: es:proteina-deslactosada-aislada-de-suero-de-leche, es:puede-contener, es:cocoa-alcalina, es:complejo-de-vitaminas-y-minerales, es:cloruro-de-cormo-hexa-hidratado, es:cloruro-de-magnesio-anhidro, Ferric orthophosphate, es:fosfato-acido-de-potasio, es:colina-a-hitartrato, Sodium selenite, Sodium molybdate, Sodium citrate, es:dl-alfa-tocafem-acetato, es:niacinamida, es:d-pantotenato-de-calcio, es:orto-fosfato-de-hierro, Zinc oxide, es:sulfato-de-manaanesa-monohidratado, es:tiamina-hci, es:piridoxina-hci, es:gluconato-de-cobre-hexa-hidratado, es:palmitato-de-vitaminas, Folic acid, es:fitonadiona, es:cloruro-de-cromo-hexahidratado, Cyanocobalamin, es:puede-contener-sabores-naturales-y-artificiales, es:fresa-platano, es:moka-y-coco, es:l-glutamina, es:complejo-enzimatico, es:proteasa-l, es:proteasa-lil, es:asesulfame-potasicoSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: es:proteina-deslactosada-aislada-de-suero-de-leche, es:puede-contener, es:cocoa-alcalina, es:complejo-de-vitaminas-y-minerales, es:cloruro-de-cormo-hexa-hidratado, es:cloruro-de-magnesio-anhidro, Ferric orthophosphate, es:fosfato-acido-de-potasio, es:colina-a-hitartrato, Sodium selenite, Sodium molybdate, Sodium citrate, es:dl-alfa-tocafem-acetato, es:niacinamida, es:d-pantotenato-de-calcio, es:orto-fosfato-de-hierro, Zinc oxide, es:sulfato-de-manaanesa-monohidratado, es:tiamina-hci, es:piridoxina-hci, es:gluconato-de-cobre-hexa-hidratado, es:palmitato-de-vitaminas, Folic acid, es:fitonadiona, es:cloruro-de-cromo-hexahidratado, Cyanocobalamin, es:puede-contener-sabores-naturales-y-artificiales, es:fresa-platano, es:moka-y-coco, es:l-glutamina, es:complejo-enzimatico, es:proteasa-l, es:proteasa-lil, es:asesulfame-potasicoSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Proteina deslactosada aislada de suero de leche, aceite de coco, goma arábiga (puede contener), cocoa alcalina, complejo de vitaminas y minerales (Cloruro de cormo hexa hidratado, cloruro de magnesio anhidro, fosfato tricalcico, fosfato de sodio, ortofosfato férrico, fosfato ácido de potasio, colina A hitartrato, ascorbato de sodio, selenito de sodio, molibdatos de sodio, citrato de sodio, DL alfa-tocafem acetato, niacinamida, D-pantotenato de calcio, orto fosfato de hierro, óxido de zinc, sulfato de manaanesa monohidratado, tiamina HCI, riboflavina, piridoxina HCI, gluconato de cobre hexa hidratado, palmitato de vitaminas, vitamina A, Ácido fólico, biotina, yoduro de potasio, fitonadiona, cloruro de cromo hexahidratado, cianocobalamina, colecalciferol), puede contener sabores naturales y artificiales (Chocolate, Vainilla, Fresa Plátano, Moka y Coco), L-glutamina, sal, celulosa, complejo enzimático (proteasa l, proteasa lIl, lactasa, peptidasa), sucralosa, asesulfame potásico- Proteina deslactosada aislada de suero de leche -> es:proteina-deslactosada-aislada-de-suero-de-leche - percent_min: 8.33333333333333 - percent_max: 100
- aceite de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 50
- goma arábiga -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- puede contener -> es:puede-contener - percent_min: 0 - percent_max: 33.3333333333333
- cocoa alcalina -> es:cocoa-alcalina - percent_min: 0 - percent_max: 25
- complejo de vitaminas y minerales -> es:complejo-de-vitaminas-y-minerales - percent_min: 0 - percent_max: 20
- Cloruro de cormo hexa hidratado -> es:cloruro-de-cormo-hexa-hidratado - percent_min: 0 - percent_max: 20
- cloruro de magnesio anhidro -> es:cloruro-de-magnesio-anhidro - percent_min: 0 - percent_max: 10
- fosfato tricalcico -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- fosfato de sodio -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- ortofosfato férrico -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 4
- fosfato ácido de potasio -> es:fosfato-acido-de-potasio - percent_min: 0 - percent_max: 3.33333333333333
- colina A hitartrato -> es:colina-a-hitartrato - percent_min: 0 - percent_max: 2.85714285714286
- ascorbato de sodio -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- selenito de sodio -> en:sodium-selenite - percent_min: 0 - percent_max: 2.22222222222222
- molibdatos de sodio -> en:sodium-molybdate - percent_min: 0 - percent_max: 2
- citrato de sodio -> en:sodium-citrate - percent_min: 0 - percent_max: 1.81818181818182
- DL alfa-tocafem acetato -> es:dl-alfa-tocafem-acetato - percent_min: 0 - percent_max: 1.66666666666667
- niacinamida -> es:niacinamida - percent_min: 0 - percent_max: 1.53846153846154
- D-pantotenato de calcio -> es:d-pantotenato-de-calcio - percent_min: 0 - percent_max: 1.42857142857143
- orto fosfato de hierro -> es:orto-fosfato-de-hierro - percent_min: 0 - percent_max: 1.33333333333333
- óxido de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 1.25
- sulfato de manaanesa monohidratado -> es:sulfato-de-manaanesa-monohidratado - percent_min: 0 - percent_max: 1.17647058823529
- tiamina HCI -> es:tiamina-hci - percent_min: 0 - percent_max: 1.11111111111111
- riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.05263157894737
- piridoxina HCI -> es:piridoxina-hci - percent_min: 0 - percent_max: 1
- gluconato de cobre hexa hidratado -> es:gluconato-de-cobre-hexa-hidratado - percent_min: 0 - percent_max: 0.952380952380952
- palmitato de vitaminas -> es:palmitato-de-vitaminas - percent_min: 0 - percent_max: 0.952380952380952
- vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.869565217391304
- Ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 0.833333333333333
- biotina -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
- yoduro de potasio -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.203
- fitonadiona -> es:fitonadiona - percent_min: 0 - percent_max: 0.203
- cloruro de cromo hexahidratado -> es:cloruro-de-cromo-hexahidratado - percent_min: 0 - percent_max: 0.203
- cianocobalamina -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.203
- colecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.203
- puede contener sabores naturales y artificiales -> es:puede-contener-sabores-naturales-y-artificiales - percent_min: 0 - percent_max: 16.6666666666667
- Chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- Vainilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- Fresa Plátano -> es:fresa-platano - percent_min: 0 - percent_max: 5.55555555555556
- Moka y Coco -> es:moka-y-coco - percent_min: 0 - percent_max: 4.16666666666667
- L-glutamina -> es:l-glutamina - percent_min: 0 - percent_max: 14.2857142857143
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.203
- celulosa -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.203
- complejo enzimático -> es:complejo-enzimatico - percent_min: 0 - percent_max: 0.203
- proteasa l -> es:proteasa-l - percent_min: 0 - percent_max: 0.203
- proteasa lIl -> es:proteasa-lil - percent_min: 0 - percent_max: 0.1015
- lactasa -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0676666666666667
- peptidasa -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0676666666666667
- sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.203
- asesulfame potásico -> es:asesulfame-potasico - percent_min: 0 - percent_max: 0.203
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 60, rounded value: 60)
- Fiber: 5 / 5 (value: 22, rounded value: 22)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 16
- Energy: 6 / 10 (value: 2080, rounded value: 2080)
- Sugars: 0 / 10 (value: 2, rounded value: 2)
- Saturated fat: 10 / 10 (value: 16, rounded value: 16)
- Sodium: 0 / 10 (value: 81.3, rounded value: 81.3)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (16 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.203%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (50g)Energy 2,080 kj
(498 kcal)1,042 kj
(249 kcal)Fat 18 g 9 g Saturated fat 16 g 8 g Cholesterol 10 mg 5 mg Salt 0.203 g 0.102 g Carbohydrates 2 g 1 g Fiber 22 g 11 g Sugars 2 g 1 g Proteins 60 g 30 g Vitamin A 1,400 µg 700 µg Vitamin D 4 µg 2 µg Vitamin E 200 mg 100 mg Vitamin K 42 µg 21 µg Vitamin C (ascorbic acid) 0.48 mg 0.24 mg Vitamin B1 (Thiamin) 18.6 mg 9.3 mg Vitamin B2 (Riboflavin) 18 mg 9 mg Vitamin B3/PP (Niacin) 36 mg 18 mg Vitamin B6 (Pyridoxin) 14 mg 7 mg Vitamin B9 (Folic acid) 480 µg 240 µg Vitamin B12 (cobalamin) 24 µg 12 µg Biotin 480 µg 240 µg Vitamin B5 (Pantothenic acid) 32 mg 16 mg Calcium 1,440 mg 720 mg Iron 28 mg 14 mg Phosphorus 960 mg 480 mg Magnesium 500 mg 250 mg Zinc 24 mg 12 mg Copper 2.4 mg 1.2 mg Manganese 9 mg 4.5 mg Chromium 160 µg 80 µg Molybdenum 350 µg 175 µg Iodine 200 µg 100 µg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Mexico High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by frankrzr
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, roboto-app.