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nimbus - kromasol - una caja con 36 sobres
nimbus - kromasol - una caja con 36 sobres
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Barcode: 7501590286537 (EAN / EAN-13)
Quantity: una caja con 36 sobres
Packaging: Container
Brands: Kromasol
Categories: es:Suplementos alimenticios
Labels, certifications, awards: Organic
Origin of ingredients: Mexico
Stores: sucursales de kromasol
Countries where sold: Argentina, Chile, Mexico, Peru, United States
Matching with your preferences
Health
Ingredients
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28 ingredients
: INDICACIONES: Este producto contiene colorante roio No. 6 que puede producir reacciones alérgicas, no se recomienda a personas sensibles a los componentes de la fórmula. INGREDIENTES: Maltodextrina, Fructooligosacáridos, Insulina de agave, Fructosa, Fibra de soya, Fibra de avena, Fibra de manzana, Acido citrico, Pulpa de ciruela pasa deshidratada en polvo, Carboximetilcelulosa, Sabor guayaba, Sucralosa, Extracto seco de la Hoja de Psidium vulgare, Benzoato de sodio, Dioxido de silicio, Stevia, Color rojo No. 6 CI: 16255 (E 124). Amocenar en un lugar limpio, fresco y seco. Manténgase fuera del alcance de los niños.Allergens: Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E124 - Ponceau 4r
- Additive: E466 - Sodium carboxy methyl cellulose
- Additive: E955 - Sucralose
- Additive: E960 - Steviol glycosides
- Ingredient: Maltodextrin
- Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E124 - Ponceau 4r
Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.Source: Wikipedia
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E211 - Sodium benzoate
Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E466 - Sodium carboxy methyl cellulose
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia
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E955 - Sucralose
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia
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E960 - Steviol glycosides
Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: es:indicaciones, es:este-producto-contiene-colorante-roio-no, es:6-que-puede-producir-reacciones-alergicas, es:no-se-recomienda-a-personas-sensibles-a-los-componentes-de-la-formula, es:ingredientes, es:insulina-de-agave, es:sabor-guayaba, es:extracto-seco-de-la-hoja-de-psidium-vulgare, es:color-rojo-no, es:6-ci, es:16255, es:amocenar-en-un-lugar-limpio, es:fresco-y-seco, es:mantengase-fuera-del-alcance-de-los-ninosSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: E120Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: E120Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: INDICACIONES (Este producto contiene colorante roio No, 6 que puede producir reacciones alérgicas), no se recomienda a personas sensibles a los componentes de la fórmula, INGREDIENTES (Maltodextrina), Fructooligosacáridos, Insulina de agave, Fructosa, Fibra de soya, Fibra de avena, Fibra de manzana, Acido citrico, ciruela pasa, Carboximetilcelulosa, Sabor guayaba, Sucralosa, Extracto seco de la Hoja de Psidium vulgare, Benzoato de sodio, Dioxido de silicio, Stevia, Color rojo No, 6 CI (16255 (e124), Amocenar en un lugar limpio), fresco y seco, Manténgase fuera del alcance de los niños- INDICACIONES -> es:indicaciones - percent_min: 4.54545454545455 - percent_max: 100
- Este producto contiene colorante roio No -> es:este-producto-contiene-colorante-roio-no - percent_min: 2.27272727272727 - percent_max: 100
- 6 que puede producir reacciones alérgicas -> es:6-que-puede-producir-reacciones-alergicas - percent_min: 0 - percent_max: 50
- no se recomienda a personas sensibles a los componentes de la fórmula -> es:no-se-recomienda-a-personas-sensibles-a-los-componentes-de-la-formula - percent_min: 0 - percent_max: 50
- INGREDIENTES -> es:ingredientes - percent_min: 0 - percent_max: 33.3333333333333
- Maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- Fructooligosacáridos -> en:fructooligosaccharide - percent_min: 0 - percent_max: 25
- Insulina de agave -> es:insulina-de-agave - percent_min: 0 - percent_max: 20
- Fructosa -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- Fibra de soya -> en:soy-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- Fibra de avena -> en:oat-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- Fibra de manzana -> en:apple-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- Acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- ciruela pasa -> en:prune - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- Carboximetilcelulosa -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- Sabor guayaba -> es:sabor-guayaba - percent_min: 0 - percent_max: 7.69230769230769
- Sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- Extracto seco de la Hoja de Psidium vulgare -> es:extracto-seco-de-la-hoja-de-psidium-vulgare - percent_min: 0 - percent_max: 6.66666666666667
- Benzoato de sodio -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- Dioxido de silicio -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
- Stevia -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- Color rojo No -> es:color-rojo-no - percent_min: 0 - percent_max: 5.26315789473684
- 6 CI -> es:6-ci - percent_min: 0 - percent_max: 5
- 16255 -> es:16255 - percent_min: 0 - percent_max: 5
- e124 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
- Amocenar en un lugar limpio -> es:amocenar-en-un-lugar-limpio - percent_min: 0 - percent_max: 2.5
- 16255 -> es:16255 - percent_min: 0 - percent_max: 5
- fresco y seco -> es:fresco-y-seco - percent_min: 0 - percent_max: 4.76190476190476
- Manténgase fuera del alcance de los niños -> es:mantengase-fuera-del-alcance-de-los-ninos - percent_min: 0 - percent_max: 4.54545454545455
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in low quantity (0.13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (21.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.000273%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100g)Fat 0.13 g 0.13 g Salt 0 g 0 g Carbohydrates 62.11 g 62.1 g Fiber 30.76 g 30.8 g Sugars 21.3 g 21.3 g Proteins 1.15 g 1.15 g Alcohol 0 % vol 0 % vol Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Mexico High
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by cyn-07, off.5f3a8790-bc03-423a-8d75-d8128c11c4bc.