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COFFEE MATE AVELLANA – NESTLE – 500 ml

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COFFEE MATE AVELLANA – NESTLE – 500 ml

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Barcode:
7501059285118(EAN / EAN-13)

Common name: SUSTITUTO DE LA CREMA SABOR AVELLANA

Quantity: 500 ml

Packaging: Container

Brands: Nestlé

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Coffees, Instant beverages, Sweetened beverages, es:CREMAS, es:SUSTITUTO DE CREMA

Origin of ingredients: Mexico

Manufacturing or processing places: MEXICO

Stores: WALMART

Countries where sold: Mexico, United States

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Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (15 ml)     		Compared to: Instant beverages
    Energy 1,010 kj
    (241 kcal)     		151 kj
    (36 kcal)     		-22%
    Fat 9.93 g 1.49 g +106%
    Saturated fat 8.93 g 1.34 g +181%
    Salt 0.117 g 0.018 g -74%
    Total carbohydrates (includes fiber) ? ?
    Fiber 0 g 0 g -100%
    Sugars 32 g 4.8 g -15%
    Proteins 0.933 g 0.14 g -78%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbohydrates 36.6 g 5.49 g -37%
Serving size: 15 ml

Ingredients

  • icon

    17 ingredients

    Spanish: INGREDIENIES: Agua, azúcar, aceite vegetal hidrogenado, jarabe de maiz, caseinato de sodio, saborizantes artificiales, matltodextrina, fosfato de potasio. ésteres de ácido acetil tartárico, dióxido de titanio, ceiulosa microcristalina. mono y diglcéridos de acidos grasos, carragenina y carboxilmetilcelulosa Contiene: Caseinato de sodio (derivado de la proteína de leche).
    Allergens: Milk

    • Ingredient information

      • ingredienies: 53.6% (estimate)

      • — Water: 53.6% (estimate)

      • Sugar: 16.0% (estimate)

      • Hydrogenated vegetable oil: 15.2% (estimate)

      • Corn syrup: 7.6% (estimate)

        • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
        • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
        • Concerns:
        • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
        • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Corn is very water hungry, which raises concerns about hydric stress
        • Sources: WHO, WWF

      • Sodium caseinate: 3.8% (estimate)

      • Artificial flavouring: < 2% (estimate)

      • matltodextrina: < 2% (estimate)

      • E340: < 2% (estimate)

      • esteres-de-acido-acetil-tartarico: < 2% (estimate)

      • E171: < 2% (estimate)

      • ceiulosa-microcristalina: < 2% (estimate)

      • mono-y-diglceridos-de-acidos-grasos: < 2% (estimate)

      • carragenina-y-carboxilmetilcelulosa: < 2% (estimate)

      • contiene: < 2% (estimate)

      • — Sodium caseinate: < 2% (estimate)

      • —— derivado-de-la-proteina-de-leche: < 2% (estimate)

Food processing

Additives

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Sodium caseinate, Sodium caseinate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:ingredienies, es:matltodextrina, es:esteres-de-acido-acetil-tartarico, es:ceiulosa-microcristalina, es:mono-y-diglceridos-de-acidos-grasos, es:carragenina-y-carboxilmetilcelulosa, es:contiene, es:derivado-de-la-proteina-de-leche

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: INGREDIENIES (Agua), azúcar, aceite vegetal hidrogenado, jarabe de maiz, caseinato de sodio, saborizantes artificiales, matltodextrina, fosfato de potasio, ésteres de ácido acetil tartárico, dióxido de titanio, ceiulosa microcristalina, mono- y diglcéridos de acidos grasos, carragenina y carboxilmetilcelulosa, Contiene (Caseinato de sodio (derivado de la proteína de leche))
    1. INGREDIENIES -> es:ingredienies – percent_min: 7.14285714285714 – percent_max: 100
      1. Agua -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 7.14285714285714 – percent_max: 100
    2. azúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 32
    3. aceite vegetal hidrogenado -> en:hydrogenated-vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 32
    4. jarabe de maiz -> en:corn-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent_min: 0 – percent_max: 25
    5. caseinato de sodio -> en:sodium-caseinate – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 20
    6. saborizantes artificiales -> en:artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    7. matltodextrina -> es:matltodextrina – percent_min: 0 – percent_max: 5
    8. fosfato de potasio -> en:e340 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    9. ésteres de ácido acetil tartárico -> es:esteres-de-acido-acetil-tartarico – percent_min: 0 – percent_max: 5
    10. dióxido de titanio -> en:e171 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    11. ceiulosa microcristalina -> es:ceiulosa-microcristalina – percent_min: 0 – percent_max: 5
    12. mono- y diglcéridos de acidos grasos -> es:mono-y-diglceridos-de-acidos-grasos – percent_min: 0 – percent_max: 5
    13. carragenina y carboxilmetilcelulosa -> es:carragenina-y-carboxilmetilcelulosa – percent_min: 0 – percent_max: 5
    14. Contiene -> es:contiene – percent_min: 0 – percent_max: 5
      1. Caseinato de sodio -> en:sodium-caseinate – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 5
        1. derivado de la proteína de leche -> es:derivado-de-la-proteina-de-leche – percent_min: 0 – percent_max: 5

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Data sources

Product added on by openfoodfactsmx5
Last edit of product page on by roboto-app.
Product page also edited by openfoodfactsmx, packbot, scanbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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