Cochinita Pibil Shredded Pork Meat - Productos Chata S.A. De C.V. - 250g

Barcode: 7501023535041 (EAN / EAN-13)

Product characteristics

Quantity: 250g

Packaging: Plastique, Plástico

Brands: Productos Chata S.A. De C.V.

Categories: Meats, Pork, Meat preparations, es:guisados

Manufacturing or processing places: Sinaloa, México

Countries where sold: France, Mexico, United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Pork meat, annato paste (water, tomatoe paste, annato and onions), vinegar, tomatoes, spices, salt and garlic.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity6.6 g Fat in moderate quantity
moderate quantity2.5 g Saturated fat in moderate quantity
low quantity0 g Sugars in low quantity
high quantity1.78 g Salt in high quantity

Serving size: 100g

Comparison to average values of products in the same category:

(15 products)
(524 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100g)
Energy 596 kj
(142 kcal)
596 kj
(142 kcal)
Fat 6.6 g6.6 g-58%+1%
- Saturated fat 2.5 g2.5 g-54%+36%
- Trans fat 0 g0 g?-100%
Salt 1.778 g1.78 g-21%-80%
Sodium 0.7 g0.7 g-21%-80%
Carbohydrate 3.7 g3.7 g+16%-78%
- Dietary fiber 0 g0 g?-100%
- Sugars 0 g0 g?-100%
Proteins 17 g17 g+2%-52%
Vitamin A 0 µg0 µg?-100%
Nutrition score - France 5 5 ?-68%
Nutri-Score CCBD

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by raphael.
Product page also edited by kiliweb, nobeeakon, openfoodfacts-contributors, yukafix.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.