Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

aviva crackers

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7467340335231 (EAN / EAN-13)

Categories: Snacks, Salty snacks, Appetizers, Crackers

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    40 ingredients

    wheat flour, vegetable fat (palm), inverted sugar syrup, whey, salt, ucar, agent leudante (sodium bicarbonate), yeast, enzymes (protease and amylase), ingredients: farine de blé, matiére grasse végétale (paume), sucre inversé, lactosérum, sel, sucre, poudre á lever (bicarbonate of sodium), levure, enzymes (protéase et amylase), manufactu mills distributec the domi companie companies santiago: holy dc peralejos st, reg, ind, reg - www,gru, custom santiago santo or email contains gluten, made in equipment that also processes products that contain soy, contains gluten, produced on equipment that also processes products containing soy, contient gluten, i made dans des équipements qui traitent également des produits contenant du soy, leop in a cool, dry place/keep in a cool place and mo/conserve dans un endroit frais et sec
    Allergens: Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm
  • icon

    Non-vegan

    Non-vegan ingredients: Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:azucar-invertida, es:ucar, es:ingredients, es:farine-de-ble, es:matiere-grasse-vegetale, es:paume, es:sucre-inverse, es:lactoserum, es:sel, es:sucre, es:poudre-a-lever, es:bicarbonate-de-sodium, es:levure, es:enzymes, es:protease-et-amylase, es:manufactu-molinos-distributec-la-domi-companie-empresas-santiago, es:santo-dc-peralejos-san, es:reg-ind, es:reg, es:www, es:gru-custom-santiago-santo-y-email-contains-gluten, es:made-in-equipments-that-also-processes-products-that-contain-soy, es:elaborada-en-equipos-que-tambien-procesan-productos-que-contienen-soya, es:contient-gluten, es:fabrique-dans-des-equipements-qui-traitent-egalement-des-produits-contenant-du-soja, es:leop-in-a-cool, es:dry-place, es:mantener-en-un-lugar-fresco-y-mo, es:conserve-dans-un-endroit-frais-et-sec

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Harina de trigo, grasa vegetal (palma), azúcar invertida, suero de leche, sal, ucar, agente leudante (bicarbonato de sodio), levadura, enzimas (proteasa, amilasa), ingredients (Farine de blé), matiére grasse végétale (paume), sucre inversé, lactosérum, sel, sucre, poudre á lever (bicarbonate de sodium), levure, enzymes (protéase et amylase), Manufactu MOLINOS Distributec LA DOMI Companie Empresas Santiago (Santo Dc Peralejos San), Reg Ind, Reg, www, gru Custom Santiago Santo y Email CONTAINS GLUTEN, Made in equipments that also processes products that contain soy, Elaborada en equipos que también procesan productos que contienen soya, CONTIENT GLUTEN, Fabriqué dans des équipements qui traitent également des produits contenant du soja, leop in a cool, dry place, Mantener en un lugar fresco y MO, Conserve dans un endroit frais et sec
    1. Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.2258064516129 - percent_max: 100
    2. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
      1. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 50
    3. azúcar invertida -> es:azucar-invertida - percent_min: 0 - percent_max: 33.3333333333333
    4. suero de leche -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
    6. ucar -> es:ucar - percent_min: 0 - percent_max: 1.5
    7. agente leudante -> en:raising-agent - percent_min: 0 - percent_max: 1.5
      1. bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    8. levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    9. enzimas -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
      1. proteasa -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      2. amilasa -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    10. ingredients -> es:ingredients - percent_min: 0 - percent_max: 1.5
      1. Farine de blé -> es:farine-de-ble - percent_min: 0 - percent_max: 1.5
    11. matiére grasse végétale -> es:matiere-grasse-vegetale - percent_min: 0 - percent_max: 1.5
      1. paume -> es:paume - percent_min: 0 - percent_max: 1.5
    12. sucre inversé -> es:sucre-inverse - percent_min: 0 - percent_max: 1.5
    13. lactosérum -> es:lactoserum - percent_min: 0 - percent_max: 1.5
    14. sel -> es:sel - percent_min: 0 - percent_max: 1.5
    15. sucre -> es:sucre - percent_min: 0 - percent_max: 1.5
    16. poudre á lever -> es:poudre-a-lever - percent_min: 0 - percent_max: 1.5
      1. bicarbonate de sodium -> es:bicarbonate-de-sodium - percent_min: 0 - percent_max: 1.5
    17. levure -> es:levure - percent_min: 0 - percent_max: 1.5
    18. enzymes -> es:enzymes - percent_min: 0 - percent_max: 1.5
      1. protéase et amylase -> es:protease-et-amylase - percent_min: 0 - percent_max: 1.5
    19. Manufactu MOLINOS Distributec LA DOMI Companie Empresas Santiago -> es:manufactu-molinos-distributec-la-domi-companie-empresas-santiago - percent_min: 0 - percent_max: 1.5
      1. Santo Dc Peralejos San -> es:santo-dc-peralejos-san - percent_min: 0 - percent_max: 1.5
    20. Reg Ind -> es:reg-ind - percent_min: 0 - percent_max: 1.5
    21. Reg -> es:reg - percent_min: 0 - percent_max: 1.5
    22. www -> es:www - percent_min: 0 - percent_max: 1.5
    23. gru Custom Santiago Santo y Email CONTAINS GLUTEN -> es:gru-custom-santiago-santo-y-email-contains-gluten - percent_min: 0 - percent_max: 1.5
    24. Made in equipments that also processes products that contain soy -> es:made-in-equipments-that-also-processes-products-that-contain-soy - percent_min: 0 - percent_max: 1.5
    25. Elaborada en equipos que también procesan productos que contienen soya -> es:elaborada-en-equipos-que-tambien-procesan-productos-que-contienen-soya - percent_min: 0 - percent_max: 1.5
    26. CONTIENT GLUTEN -> es:contient-gluten - percent_min: 0 - percent_max: 1.5
    27. Fabriqué dans des équipements qui traitent également des produits contenant du soja -> es:fabrique-dans-des-equipements-qui-traitent-egalement-des-produits-contenant-du-soja - percent_min: 0 - percent_max: 1.5
    28. leop in a cool -> es:leop-in-a-cool - percent_min: 0 - percent_max: 1.5
    29. dry place -> es:dry-place - percent_min: 0 - percent_max: 1.5
    30. Mantener en un lugar fresco y MO -> es:mantener-en-un-lugar-fresco-y-mo - percent_min: 0 - percent_max: 1.5
    31. Conserve dans un endroit frais et sec -> es:conserve-dans-un-endroit-frais-et-sec - percent_min: 0 - percent_max: 1.5

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 5 / 10 (value: 1813, rounded value: 1813)
    • Sugars: 0 / 10 (value: 3.3333333333333, rounded value: 3.33)
    • Saturated fat: 3 / 10 (value: 3.3333333333333, rounded value: 3.3)
    • Sodium: 6 / 10 (value: 600, rounded value: 600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Crackers
    Energy 1,813 kj
    (433 kcal)     		-4%
    Fat 8.333 g -50%
    Saturated fat 3.333 g +9%
    Salt 1.5 g -19%
    Carbohydrates 76.667 g +18%
    Sugars 3.333 g -16%
    Proteins 10 g +15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by wolfgang8741.
Product page also edited by inf, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlldAbYHSniKcbBXuk12zm4aOcKHBPPVts9XHMas, yuka.sY2b0xO6T85zoF3NwEKvlmIfWNn7vDLtGQbTtx2M_OukDs30ZohY54XKI6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page