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Chinese Bun

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Barcode: 6921665703904 (EAN / EAN-13)

Brands: Chinese Bun

Countries where sold: United States

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Health

Ingredients

  • icon

    97 ingredients

    002871 birthday bun s 360g (12,7a ngredients/ 4: flour heat, water, sugar, red bean paste (red bean, water, wheat flor gar), wheat starch, palm oil, yeast, food additive (baking sod sodium dihydrogen pyrophosphate, s scarbonate, onobasic calcium phosphate, cealcium carbonate, citricacic jaragar, carrageenan, beta-carotene, color (beet), wheat flour, drinking water, white sugar, red bean saccharin, water, wheat, wheat palm oil, yeast, food additives (foam powder (coking phosphate dihydrogen dihydrogen, calcium bihydrocarbonate, calcium carbonate, citric acid), agar, cara gum, bhu: beet red) pot water boiling, go to the exception of packaging and bottom box, do not need to thaw, steamed 11-1 can be consumed, microwave: remove the packaging and the bottom box into a special plate, heat 1, the clock can be eaten , emed: remove the all package, no need defrost, whe ter boiled, steamed the bun for 11 to 13 minutes, crowave: remove all package, put the bun into microwav en, wait for 1, 5 to 2 minutes, atains wheat, ingredients containing wheat, st before: see date show on pack (mm/dd/yyyyy) branch: see bag on (month/day/year), rage method: keep frozen at - 18 degrees c, method: keep at - 18 degrees c frozen nufacturer: zhengzhou synear food co, l - , merchant: zhengzhou miss foods co,, ltd, d: no, 15 yingcai zhengzhou, henan 450044, ch, : 15 huiji district, henan, henan province, china, 15th street, 450044 -(): 86-371-656988883 oduct of china (e) chinese noodles, highly active yeast, softer, precision wake-up iear bun chinese with active yeast , soft, rosedough manufactured distribute geelong limited male e attentively for bun
    Allergens: Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Additive: E406 - Agar
    • Additive: E407 - Carrageenan
    • Additive: E450 - Diphosphates
    • Additive: E954 - Saccharin and its salts
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E954 - Saccharin and its salts

    Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: 002871-birthday-bun-s, 12-7a-ngredients, 4, Flour-heat, Red-bean-paste, Wheat-flor-gar, Food-additive, Baking-sod-sodium-dihydrogen-pyrophosphate, S-scarbonate, Onobasic-calcium-phosphate, Cealcium-carbonate, Citricacic-jaragar, Red-bean-saccharin, Wheat-palm-oil, Food-additives, Foam-powder, Coking-phosphate-dihydrogen-dihydrogen, Calcium-bihydrocarbonate, Cara-gum, Bhu, Pot-water-boiling, Go-to-the-exception-of-packaging-and-bottom-box, Do-not-need-to-thaw, Steamed-11-1-can-be-consumed, Microwave, Remove-the-packaging-and-the-bottom-box-into-a-special-plate, Heat-1, The-clock-can-be-eaten, Emed, Remove-the-all-package, No-need-defrost, Whe-ter-boiled, Steamed-the-bun-for-11-to-13-minutes, Crowave, Remove-all-package, Put-the-bun-into-microwav-en, Wait-for-1, 5-to-2-minutes, Atains-wheat, Ingredients-containing-wheat, St-before, See-date-show-on-pack, Branch, See-bag-on, Month, Day, Year, Rage-method, Keep-frozen-at, 18-degrees-c, Method, Keep-at, 18-degrees-c-frozen-nufacturer, Zhengzhou-synear-food-co, L, Merchant, Zhengzhou-miss-foods-co, Ltd, Vitamin D, 15-yingcai-zhengzhou, Henan-450044, Ch, 15-huiji-district, Henan, Henan-province, China, 15th-street, 450044, 86-371-656988883-oduct-of-china, E, Chinese-noodles, Highly-active-yeast, Softer, Precision-wake-up-iear-bun-chinese-with-active-yeast, Soft, Rosedough-manufactured-distribute-geelong-limited-male-e-attentively-for-bun

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: 002871-birthday-bun-s, 12-7a-ngredients, 4, Flour-heat, Red-bean-paste, Wheat-flor-gar, Food-additive, Baking-sod-sodium-dihydrogen-pyrophosphate, S-scarbonate, Onobasic-calcium-phosphate, Cealcium-carbonate, Citricacic-jaragar, Red-bean-saccharin, Wheat-palm-oil, Food-additives, Foam-powder, Coking-phosphate-dihydrogen-dihydrogen, Calcium-bihydrocarbonate, Cara-gum, Bhu, Pot-water-boiling, Go-to-the-exception-of-packaging-and-bottom-box, Do-not-need-to-thaw, Steamed-11-1-can-be-consumed, Microwave, Remove-the-packaging-and-the-bottom-box-into-a-special-plate, Heat-1, The-clock-can-be-eaten, Emed, Remove-the-all-package, No-need-defrost, Whe-ter-boiled, Steamed-the-bun-for-11-to-13-minutes, Crowave, Remove-all-package, Put-the-bun-into-microwav-en, Wait-for-1, 5-to-2-minutes, Atains-wheat, Ingredients-containing-wheat, St-before, See-date-show-on-pack, Branch, See-bag-on, Month, Day, Year, Rage-method, Keep-frozen-at, 18-degrees-c, Method, Keep-at, 18-degrees-c-frozen-nufacturer, Zhengzhou-synear-food-co, L, Merchant, Zhengzhou-miss-foods-co, Ltd, Vitamin D, 15-yingcai-zhengzhou, Henan-450044, Ch, 15-huiji-district, Henan, Henan-province, China, 15th-street, 450044, 86-371-656988883-oduct-of-china, E, Chinese-noodles, Highly-active-yeast, Softer, Precision-wake-up-iear-bun-chinese-with-active-yeast, Soft, Rosedough-manufactured-distribute-geelong-limited-male-e-attentively-for-bun

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 002871 birthday bun s, 12‚7a ngredients, 4 (flour heat), water, sugar, red bean paste (red bean, water, wheat flor gar), wheat starch, palm oil, yeast, food additive, baking sod sodium dihydrogen pyrophosphate, s scarbonate, onobasic calcium phosphate, cealcium carbonate, citricacic jaragar, carrageenan, beta-carotene, color (beet), wheat flour, drinking water, white sugar, red bean saccharin, water, wheat, wheat palm oil, yeast, food additives (foam powder (coking phosphate dihydrogen dihydrogen, calcium bihydrocarbonate, calcium carbonate, citric acid), agar, cara gum, bhu (beet red)), pot water boiling, go to the exception of packaging and bottom box, do not need to thaw, steamed 11-1 can be consumed, microwave (remove the packaging and the bottom box into a special plate), heat 1, the clock can be eaten, emed (remove the all package), no need defrost, whe ter boiled, steamed the bun for 11 to 13 minutes, crowave (remove all package), put the bun into microwav en, wait for 1, 5 to 2 minutes, atains wheat, ingredients containing wheat, st before (see date show on pack, branch), see bag on (month, day, year), rage method (keep frozen at), 18 degrees c, method (keep at), 18 degrees c frozen nufacturer (zhengzhou synear food co), l, merchant (zhengzhou miss foods co), ltd, d, 15 yingcai zhengzhou, henan 450044, ch (15 huiji district), henan, henan province, china, 15th street, 450044 (86-371-656988883 oduct of china (e), chinese noodles), highly active yeast, softer, precision wake-up iear bun chinese with active yeast, soft, rosedough manufactured distribute geelong limited male e attentively for bun
    1. 002871 birthday bun s -> en:002871-birthday-bun-s - percent_min: 1.49253731343284 - percent_max: 100
    2. 12‚7a ngredients -> en:12-7a-ngredients - percent_min: 0 - percent_max: 50
    3. 4 -> en:4 - percent_min: 0 - percent_max: 33.3333333333333
      1. flour heat -> en:flour-heat - percent_min: 0 - percent_max: 33.3333333333333
    4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
    5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. red bean paste -> en:red-bean-paste - percent_min: 0 - percent_max: 16.6666666666667
      1. red bean -> en:red-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
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      3. wheat flor gar -> en:wheat-flor-gar - percent_min: 0 - percent_max: 5.55555555555556
    7. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 14.2857142857143
    8. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 12.5
    9. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. food additive -> en:food-additive - percent_min: 0 - percent_max: 10
    11. baking sod sodium dihydrogen pyrophosphate -> en:baking-sod-sodium-dihydrogen-pyrophosphate - percent_min: 0 - percent_max: 9.09090909090909
    12. s scarbonate -> en:s-scarbonate - percent_min: 0 - percent_max: 8.33333333333333
    13. onobasic calcium phosphate -> en:onobasic-calcium-phosphate - percent_min: 0 - percent_max: 7.69230769230769
    14. cealcium carbonate -> en:cealcium-carbonate - percent_min: 0 - percent_max: 7.14285714285714
    15. citricacic jaragar -> en:citricacic-jaragar - percent_min: 0 - percent_max: 6.66666666666667
    16. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. beta-carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.88235294117647
    18. color -> en:colour - percent_min: 0 - percent_max: 5.55555555555556
      1. beet -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 5.55555555555556
    19. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.26315789473684
    20. drinking water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5
    21. white sugar -> en:white-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31016 - percent_min: 0 - percent_max: 4.76190476190476
    22. red bean saccharin -> en:red-bean-saccharin - percent_min: 0 - percent_max: 4.54545454545455
    23. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.34782608695652
    24. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.16666666666667
    25. wheat palm oil -> en:wheat-palm-oil - percent_min: 0 - percent_max: 4
    26. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. food additives -> en:food-additives - percent_min: 0 - percent_max: 3.7037037037037
      1. foam powder -> en:foam-powder - percent_min: 0 - percent_max: 3.7037037037037
        1. coking phosphate dihydrogen dihydrogen -> en:coking-phosphate-dihydrogen-dihydrogen - percent_min: 0 - percent_max: 3.7037037037037
        2. calcium bihydrocarbonate -> en:calcium-bihydrocarbonate - percent_min: 0 - percent_max: 1.85185185185185
        3. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.23456790123457
        4. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926
      2. agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 1.85185185185185
      3. cara gum -> en:cara-gum - percent_min: 0 - percent_max: 1.23456790123457
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        1. beet red -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926
    28. pot water boiling -> en:pot-water-boiling - percent_min: 0 - percent_max: 3.57142857142857
    29. go to the exception of packaging and bottom box -> en:go-to-the-exception-of-packaging-and-bottom-box - percent_min: 0 - percent_max: 3.44827586206897
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    31. steamed 11-1 can be consumed -> en:steamed-11-1-can-be-consumed - percent_min: 0 - percent_max: 3.2258064516129
    32. microwave -> en:microwave - percent_min: 0 - percent_max: 3.125
      1. remove the packaging and the bottom box into a special plate -> en:remove-the-packaging-and-the-bottom-box-into-a-special-plate - percent_min: 0 - percent_max: 3.125
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      1. remove the all package -> en:remove-the-all-package - percent_min: 0 - percent_max: 2.85714285714286
    36. no need defrost -> en:no-need-defrost - percent_min: 0 - percent_max: 2.77777777777778
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    38. steamed the bun for 11 to 13 minutes -> en:steamed-the-bun-for-11-to-13-minutes - percent_min: 0 - percent_max: 2.63157894736842
    39. crowave -> en:crowave - percent_min: 0 - percent_max: 2.63157894736842
      1. remove all package -> en:remove-all-package - percent_min: 0 - percent_max: 2.63157894736842
    40. put the bun into microwav en -> en:put-the-bun-into-microwav-en - percent_min: 0 - percent_max: 2.5
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      1. keep frozen at -> en:keep-frozen-at - percent_min: 0 - percent_max: 2.17391304347826
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      1. keep at -> en:keep-at - percent_min: 0 - percent_max: 2.04081632653061
    50. 18 degrees c frozen nufacturer -> en:18-degrees-c-frozen-nufacturer - percent_min: 0 - percent_max: 2.04081632653061
      1. zhengzhou synear food co -> en:zhengzhou-synear-food-co - percent_min: 0 - percent_max: 2.04081632653061
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      1. zhengzhou miss foods co -> en:zhengzhou-miss-foods-co - percent_min: 0 - percent_max: 1.92307692307692
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    62. 450044 -> en:450044 - percent_min: 0 - percent_max: 1.69491525423729
      1. 86-371-656988883 oduct of china -> en:86-371-656988883-oduct-of-china - percent_min: 0 - percent_max: 1.69491525423729
        1. e -> en:e - percent_min: 0 - percent_max: 1.69491525423729
      2. chinese noodles -> en:chinese-noodles - percent_min: 0 - percent_max: 0.849202264539372
    63. highly active yeast -> en:highly-active-yeast - percent_min: 0 - percent_max: 1.58730158730159
    64. softer -> en:softer - percent_min: 0 - percent_max: 1.58730158730159
    65. precision wake-up iear bun chinese with active yeast -> en:precision-wake-up-iear-bun-chinese-with-active-yeast - percent_min: 0 - percent_max: 1.58730158730159
    66. soft -> en:soft - percent_min: 0 - percent_max: 1.58730158730159
    67. rosedough manufactured distribute geelong limited male e attentively for bun -> en:rosedough-manufactured-distribute-geelong-limited-male-e-attentively-for-bun - percent_min: 0 - percent_max: 1.58730158730159

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.77 %

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