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Instant Ramen Beef Flavor - 3 oz

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Instant Ramen Beef Flavor - 3 oz

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Barcode: 6921555520871 (EAN / EAN-13)

Quantity: 3 oz

Countries where sold: United States

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Health

Ingredients

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    34 ingredients

    allergen information: contains whea renents: 0oc wheat flour, palm oil, salt, sodium arbonato potassium carbonate, sodium polyphosphate, sodium hexametaphosphate, dium dihydrogen phosphate, guar gum, bhq, seasoning pack: msg, sugar, 5'-disodium inosinate, 5'-disodium guanylate, dehydrated scallion, black pepper, garlic powder, paprika, odium octenylsuccinate, glycery monestearate, sucrose fatty acid ester, maltodextrin, ginger powder, food flavoring beef flavor, meat flavor) , pepper powder, nel color, silicon dioxide, dehydrated vegetables and spices are treated with irradiation, soybeans, lf l ife: 12 months ging
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E452 - Polyphosphates
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E501i - Potassium carbonate

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Vegan status unknown

    Unrecognized ingredients: Allergen-information, Contains-whea-renents, 0oc-wheat-flour, Sodium-arbonato-potassium-carbonate, Dium-dihydrogen-phosphate, Bhq, Seasoning-pack, 5-disodium-inosinate, 5-disodium-guanylate, Odium-octenylsuccinate, Glycery-monestearate, Sucrose-fatty-acid-ester, Food-flavoring-beef-flavor, Nel-color, Dehydrated-vegetables-and-spices-are-treated-with-irradiation, Lf-l-ife, 12-months-ging

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Allergen-information, Contains-whea-renents, 0oc-wheat-flour, Sodium-arbonato-potassium-carbonate, Dium-dihydrogen-phosphate, Bhq, Seasoning-pack, 5-disodium-inosinate, 5-disodium-guanylate, Odium-octenylsuccinate, Glycery-monestearate, Sucrose-fatty-acid-ester, Food-flavoring-beef-flavor, Nel-color, Dehydrated-vegetables-and-spices-are-treated-with-irradiation, Lf-l-ife, 12-months-ging

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : allergen information (contains whea renents), 0oc wheat flour, palm oil, salt, sodium arbonato potassium carbonate, sodium polyphosphate, sodium hexametaphosphate, dium dihydrogen phosphate, guar gum, bhq, seasoning pack (msg), sugar, 5'-disodium inosinate, 5'-disodium guanylate, scallion, black pepper, garlic, paprika, odium octenylsuccinate, glycery monestearate, sucrose fatty acid ester, maltodextrin, ginger powder, food flavoring beef flavor, meat flavor, pepper, nel color, silicon dioxide, dehydrated vegetables and spices are treated with irradiation, soybeans, lf l ife (12 months ging)
    1. allergen information -> en:allergen-information - percent_min: 3.2258064516129 - percent_max: 100
      1. contains whea renents -> en:contains-whea-renents - percent_min: 3.2258064516129 - percent_max: 100
    2. 0oc wheat flour -> en:0oc-wheat-flour - percent_min: 0 - percent_max: 50
    3. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333
    4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.9411764705883
    5. sodium arbonato potassium carbonate -> en:sodium-arbonato-potassium-carbonate - percent_min: 0 - percent_max: 5.9411764705883
    6. sodium polyphosphate -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.9411764705883
    7. sodium hexametaphosphate -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.9411764705883
    8. dium dihydrogen phosphate -> en:dium-dihydrogen-phosphate - percent_min: 0 - percent_max: 5.9411764705883
    9. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.9411764705883
    10. bhq -> en:bhq - percent_min: 0 - percent_max: 5.9411764705883
    11. seasoning pack -> en:seasoning-pack - percent_min: 0 - percent_max: 5.9411764705883
      1. msg -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.9411764705883
    12. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.3529411764706
    13. 5'-disodium inosinate -> en:5-disodium-inosinate - percent_min: 0 - percent_max: 2.3529411764706
    14. 5'-disodium guanylate -> en:5-disodium-guanylate - percent_min: 0 - percent_max: 2.3529411764706
    15. scallion -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 2.3529411764706
    16. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 2.3529411764706
    17. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.3529411764706
    18. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 2.3529411764706
    19. odium octenylsuccinate -> en:odium-octenylsuccinate - percent_min: 0 - percent_max: 2.3529411764706
    20. glycery monestearate -> en:glycery-monestearate - percent_min: 0 - percent_max: 2.3529411764706
    21. sucrose fatty acid ester -> en:sucrose-fatty-acid-ester - percent_min: 0 - percent_max: 2.3529411764706
    22. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3529411764706
    23. ginger powder -> en:ginger-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11006 - percent_min: 0 - percent_max: 2.3529411764706
    24. food flavoring beef flavor -> en:food-flavoring-beef-flavor - percent_min: 0 - percent_max: 2.3529411764706
    25. meat flavor -> en:meat-flavour - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.3529411764706
    26. pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3529411764706
    27. nel color -> en:nel-color - percent_min: 0 - percent_max: 2.3529411764706
    28. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3529411764706
    29. dehydrated vegetables and spices are treated with irradiation -> en:dehydrated-vegetables-and-spices-are-treated-with-irradiation - percent_min: 0 - percent_max: 2.3529411764706
    30. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 2.3529411764706
    31. lf l ife -> en:lf-l-ife - percent_min: 0 - percent_max: 2.3529411764706
      1. 12 months ging -> en:12-months-ging - percent_min: 0 - percent_max: 2.3529411764706

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,870 kj
    (447 kcal)
    Fat 17.647 g
    Saturated fat 7.059 g
    Carbohydrates 64.706 g
    Sugars 2.353 g
    Fiber 0 g
    Proteins 8.235 g
    Salt 5.941 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.006 %

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Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlhxcTvrxpQvrCy3jo3aB69CBLJHkceNL5LTYH6s.

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