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Nongshim KamjaTangMyun Ramyun 120g - 120 g
Nongshim KamjaTangMyun Ramyun 120g - 120 g
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Barcode: 6920238087014 (EAN / EAN-13)
Quantity: 120 g
Brands: Nongshim
Categories: Plant-based foods and beverages, Plant-based foods, Meals, Dried products, Pastas, Dried products to be rehydrated, Noodles, Soups, Dried meals, Instant noodles
Origin of the product and/or its ingredients: China
Stores: Maxidespensa
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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49 ingredients
Noodle: Potato starch (45.00%), Wheat flour (Cereal containing gluten), Vegetable oil, Wheat gluten (6.38%), Potato powder (3.19%), Salt, Acidity regulator (E501), Vegetable flavour sauce (Malt syrup, Onion, Garlic), Colour (E101(i)), Green tea extract. Soup Base: Salt, Flavour enhancer (E621,E635), Hydrolyzed vegetable protein (Soybean product), Spices, Soybean paste powder (Soybean, Salt, Wheat flour) (Soybean product), Starch, Chili powder, Vegetable oil, Maltodextrin, Yeast extracct, Malt syrup, Perilla seed powder, Corn flour, Glucose, Colour (E150a), Chili extract, Sugar, Mushroom. Vegetable Flakes: Dehydrated Chinese cabbage, Dehydrated potato, Dehydrated carrot, Dehydrated green onion.Allergens: Gluten, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E101 - Riboflavin
- Additive: E150a - Plain caramel
- Additive: E621 - Monosodium glutamate
- Additive: E635 - Disodium 5'-ribonucleotide
- Ingredient: Colour
- Ingredient: Flavour enhancer
- Ingredient: Glucose
- Ingredient: Gluten
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E101 - Riboflavin
Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.Source: Wikipedia
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E101i - Riboflavin
Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.Source: Wikipedia
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E501 - Potassium carbonates
Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.Source: Wikipedia
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Vegetable oil, Vegetable oil
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Vegan status unknown
Unrecognized ingredients: Vegetable-flavour-sauce, Soup-base, Soybean-product, Soybean-product, Yeast-extracctSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Vegetable-flavour-sauce, Soup-base, Soybean-product, Soybean-product, Yeast-extracctSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Noodle (Potato starch 45%), Wheat flour (Cereal containing gluten), Vegetable oil, Wheat gluten 6.38%, Potato 3.19%, Salt, Acidity regulator (e501), Vegetable flavour sauce (Malt syrup, Onion, Garlic), Colour (e101i), Green tea extract, Soup Base (Salt), Flavour enhancer (e621, e635), Hydrolyzed vegetable protein (Soybean product), Spices, Soybean paste (Soybean, Salt, Wheat flour, Soybean product), Starch, Chili, Vegetable oil, Maltodextrin, Yeast extracct, Malt syrup, Perilla, Corn flour, Glucose, Colour (e150a), Chili, Sugar, Mushroom, Vegetable (Chinese cabbage), potato, carrot, green onion- Noodle -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 45 - percent_max: 45
- Potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 45 - percent: 45 - percent_max: 45
- Wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 6.38 - percent_max: 39.05
- Cereal containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 6.38 - percent_max: 39.05
- Vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 6.38 - percent_max: 30.1433333333333
- Wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 6.38 - percent: 6.38 - percent_max: 6.38
- Potato -> en:potato - vegan: yes - vegetarian: yes - percent_min: 3.19 - percent: 3.19 - percent_max: 3.19
- Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.19
- Acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 3.19
- e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.19
- Vegetable flavour sauce -> en:vegetable-flavour-sauce - percent_min: 0 - percent_max: 3.19
- Malt syrup -> en:malt-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.19
- Onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.595
- Garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06333333333333
- Colour -> en:colour - percent_min: 0 - percent_max: 3.19
- e101i -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.19
- Green tea extract -> en:green-tea-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.19
- Soup Base -> en:soup-base - percent_min: 0 - percent_max: 3.19
- Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.19
- Flavour enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 3.19
- e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.19
- e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.595
- Hydrolyzed vegetable protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.19
- Soybean product -> en:soybean-product - percent_min: 0 - percent_max: 3.19
- Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.19
- Soybean paste -> en:soya-bean-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.00384615384615
- Soybean -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.00384615384615
- Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.595
- Wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06333333333333
- Soybean product -> en:soybean-product - percent_min: 0 - percent_max: 0.7975
- Starch -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.78928571428571
- Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.60333333333333
- Vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.440625
- Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.29705882352941
- Yeast extracct -> en:yeast-extracct - percent_min: 0 - percent_max: 2.16944444444444
- Malt syrup -> en:malt-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.05526315789474
- Perilla -> en:perilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9525
- Corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85952380952381
- Glucose -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.775
- Colour -> en:colour - percent_min: 0 - percent_max: 1.69782608695652
- e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69782608695652
- Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.62708333333333
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.562
- Mushroom -> en:mushroom - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.50192307692308
- Vegetable -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4462962962963
- Chinese cabbage -> en:chinese-cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4462962962963
- potato -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39464285714286
- carrot -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.34655172413793
- green onion -> en:spring-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.30166666666667
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrition facts
Nutrition facts Compared to: Dried meals Fat Carbohydrates Proteins Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)
Environment
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Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 82/100)
Category: Asian noodles, flavoured, dehydrated
Category: Asian noodles, flavoured, dehydrated
- PEF environmental score: 0.26 (the lower the score, the lower the impact)
- including impact on climate change: 1.67 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 62/100)
Product: Nongshim KamjaTangMyun Ramyun 120g - 120 g
Life cycle analysis score: 82
Sum of bonuses and maluses: -20
Final score: 62/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
167 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product