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Southwest style salad - Marketside

Southwest style salad - Marketside

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Barcode: 68117160

Brands: Marketside, Walmart

Categories: Salads

Stores: Walmart

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    73 ingredients


    44081 thoughts? ideas? feedback? call 1-888-658-6325 or visit walmart,com/marketside southwest 81131 16093 | 3 style salad 6 with chicken % dv nutrition amount/serving facts % dv amount/serving 3% 9% total carb, 7g total fat 7g 7% fiber 2g 8% sat, fat 1,5g |about 3,5 servings per container serving size 1 cup (100g) total sugars 2g trans fat 0g 2% incl, <1g added sugars 7% cholesterol 20mg 10% sodium 280mg 12% protein 6g 110 vitamin d omcg 0% • calcium 70mg 6% • iron 0,8mg 4% • potassium 210mg 4% per serving redients: romaine lettuce, chili lime seasoned chicken breast meat with rib meat (chicken breast meat with rib cat, water, less than 2% brown sugar, salt, rice starch, spices [including paprikaj, vinegar, chili pepper, natural mlavor, lime oil), salsa ranch dressing (wnater, cultured lowfat buttermilk, soybean oil, cider vinegar, tomato paste, distilled vinegar, sugar, contains less than 2% of salt, egg yolks, corn starch, onion*, xanthan gum, garlic, spices [includes mustard], red bell pepper*, green jalapeno pepper*, gum acacia, green onion*, oleoresin paprika (color]), tri-color tortilla strips (stone ground white, yellow and blue corn masa flour, sunflower and/or corn oil, sea salt, beet juice concentrate [color]), shredded four cheese mexican blend (monterey jack and queso quesadilla cheese blend [pasteurized milk, cheese culture, salt, enzymes], asadero and cheddar cheese blend [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [a mold inhibitor]), *dehydrated contains milk and eggs
    Allergens: Eggs, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E414 - Acacia gum
    • Additive: E415 - Xanthan gum
    • Additive: E460 - Cellulose
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E235 - Natamycin


    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia
  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia
  • E460ii - Powdered cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: 44081-thoughts-ideas-feedback-call-1-888-658-6325-and-visit-walmart, Com, Marketside-southwest-81131-16093-3-style-salad-6-with-chicken-dv-nutrition-amount, Serving-facts-dv-amount, Serving-3-9-total-carb, Total-fat-7g-7-fiber-2g-8-sat, Fat-1-5-about-3-5-servings-per-container-serving-size-1-cup, Total-sugars-2g-trans-fat-0g-2-incl, Added-sugars-7-cholesterol-20mg-10-sodium-280mg-12-protein-6g-110-vitamin-d-omcg, Iron-0-8mg, Potassium-210mg-4-per-serving-redients, Chili-lime-seasoned-chicken-breast-meat-with-rib-meat, Chicken-breast-meat-with-rib-cat, Less-than-2-brown-sugar, Including-paprikaj, Natural-mlavor, Salsa-ranch-dressing, Wnater, Cultured-lowfat-buttermilk, Contains-less-than-2-of-salt, Includes-mustard, Oleoresin-paprika, Tri-color-tortilla-strips, Stone-ground-white, Yellow-and-blue-corn-masa-flour, Shredded-four-cheese-mexican-blend, Monterey-jack-and-queso-quesadilla-cheese-blend, Asadero-and-cheddar-cheese-blend, A-mold-inhibitor

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg yolk, Pasteurised milk, Pasteurised milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: 44081-thoughts-ideas-feedback-call-1-888-658-6325-and-visit-walmart, Com, Marketside-southwest-81131-16093-3-style-salad-6-with-chicken-dv-nutrition-amount, Serving-facts-dv-amount, Serving-3-9-total-carb, Total-fat-7g-7-fiber-2g-8-sat, Fat-1-5-about-3-5-servings-per-container-serving-size-1-cup, Total-sugars-2g-trans-fat-0g-2-incl, Added-sugars-7-cholesterol-20mg-10-sodium-280mg-12-protein-6g-110-vitamin-d-omcg, Calcium, Iron-0-8mg, Potassium-210mg-4-per-serving-redients, Chili-lime-seasoned-chicken-breast-meat-with-rib-meat, Chicken-breast-meat-with-rib-cat, Less-than-2-brown-sugar, Including-paprikaj, Natural-mlavor, Lime oil, Salsa-ranch-dressing, Wnater, Cultured-lowfat-buttermilk, Contains-less-than-2-of-salt, Includes-mustard, Oleoresin-paprika, Tri-color-tortilla-strips, Stone-ground-white, Yellow-and-blue-corn-masa-flour, Shredded-four-cheese-mexican-blend, Monterey-jack-and-queso-quesadilla-cheese-blend, Asadero-and-cheddar-cheese-blend, Vegetable pigment, A-mold-inhibitor

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 44081 thoughts? ideas? feedback? call 1-888-658-6325 and visit walmart, com, marketside southwest 81131 16093 | 3 style salad 6 with chicken % dv nutrition amount, serving facts % dv amount, serving 3% 9% total carb, total fat 7g 7% fiber 2g 8% sat, fat 1.5% |about 3‚5 servings per container serving size 1 cup, total sugars 2g trans fat 0g 2% incl, added sugars 7% cholesterol 20mg 10% sodium 280mg 12% protein 6g 110 vitamin d omcg, calcium, iron 0‚8mg 4%, potassium 210mg 4% per serving redients (romaine lettuce), chili lime seasoned chicken breast meat with rib meat (chicken breast meat with rib cat, water, less than 2% brown sugar, salt, rice starch, spices, including paprikaj, vinegar, chili pepper, natural mlavor, lime oil), salsa ranch dressing, wnater, cultured lowfat buttermilk, soybean oil, cider vinegar, tomato paste, distilled vinegar, sugar, contains less than 2% of salt, egg yolks, corn starch, onion, xanthan gum, garlic, spices (includes mustard), red bell pepper, green jalapeno pepper, gum acacia, green onion, oleoresin paprika (color), tri-color tortilla strips (stone ground white, yellow and blue corn masa flour, sunflower, corn oil, sea salt, beet juice concentrate (color)), shredded four cheese mexican blend (monterey jack and queso quesadilla cheese blend (pasteurized milk, cheese culture, salt, enzymes), asadero and cheddar cheese blend (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)), potato starch, powdered cellulose (to prevent caking), natamycin (a mold inhibitor))
    1. 44081 thoughts? ideas? feedback? call 1-888-658-6325 and visit walmart -> en:44081-thoughts-ideas-feedback-call-1-888-658-6325-and-visit-walmart - percent_min: 4 - percent_max: 60
    2. com -> en:com - percent_min: 4 - percent_max: 32
    3. marketside southwest 81131 16093 | 3 style salad 6 with chicken % dv nutrition amount -> en:marketside-southwest-81131-16093-3-style-salad-6-with-chicken-dv-nutrition-amount - percent_min: 4 - percent_max: 22.6666666666667
    4. serving facts % dv amount -> en:serving-facts-dv-amount - percent_min: 4 - percent_max: 18
    5. serving 3% 9% total carb -> en:serving-3-9-total-carb - percent_min: 4 - percent_max: 15.2
    6. total fat 7g 7% fiber 2g 8% sat -> en:total-fat-7g-7-fiber-2g-8-sat - percent_min: 4 - percent_max: 13.3333333333333
    7. fat 1.5% |about 3‚5 servings per container serving size 1 cup -> en:fat-1-5-about-3-5-servings-per-container-serving-size-1-cup - percent_min: 4 - percent_max: 12
    8. total sugars 2g trans fat 0g 2% incl -> en:total-sugars-2g-trans-fat-0g-2-incl - percent_min: 4 - percent_max: 11
    9. added sugars 7% cholesterol 20mg 10% sodium 280mg 12% protein 6g 110 vitamin d omcg -> en:added-sugars-7-cholesterol-20mg-10-sodium-280mg-12-protein-6g-110-vitamin-d-omcg - percent_min: 4 - percent_max: 10.2222222222222
    10. calcium -> en:calcium - percent_min: 4 - percent_max: 8.5
    11. iron 0‚8mg -> en:iron-0-8mg - percent_min: 4 - percent: 4 - percent_max: 4
    12. potassium 210mg 4% per serving redients -> en:potassium-210mg-4-per-serving-redients - percent_min: 0 - percent_max: 4
      1. romaine lettuce -> en:romaine-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20171 - percent_min: 0 - percent_max: 4
    13. chili lime seasoned chicken breast meat with rib meat -> en:chili-lime-seasoned-chicken-breast-meat-with-rib-meat - percent_min: 0 - percent_max: 4
      1. chicken breast meat with rib cat -> en:chicken-breast-meat-with-rib-cat - percent_min: 0 - percent_max: 4
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2
      3. less than 2% brown sugar -> en:less-than-2-brown-sugar - percent_min: 0 - percent_max: 1.33333333333333
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
      5. rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.8
      6. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      7. including paprikaj -> en:including-paprikaj - percent_min: 0 - percent_max: 0.571428571428571
      8. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.5
      9. chili pepper -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.444444444444444
      10. natural mlavor -> en:natural-mlavor - percent_min: 0 - percent_max: 0.444444444444444
      11. lime oil -> en:lime-oil - from_palm_oil: no - percent_min: 0 - percent_max: 0.363636363636364
    14. salsa ranch dressing -> en:salsa-ranch-dressing - percent_min: 0 - percent_max: 4
    15. wnater -> en:wnater - percent_min: 0 - percent_max: 4
    16. cultured lowfat buttermilk -> en:cultured-lowfat-buttermilk - percent_min: 0 - percent_max: 4
    17. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 4
    18. cider vinegar -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.75
    19. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 3.52941176470588
    20. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.33333333333333
    21. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.15789473684211
    22. contains less than 2% of salt -> en:contains-less-than-2-of-salt - percent_min: 0 - percent_max: 3
    23. egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 2.85714285714286
    24. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.72727272727273
    25. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.60869565217391
    26. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    27. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.4
    28. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.30769230769231
      1. includes mustard -> en:includes-mustard - percent_min: 0 - percent_max: 2.30769230769231
    29. red bell pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 2.22222222222222
    30. green jalapeno pepper -> en:green-jalapeno-peppers - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 2.14285714285714
    31. gum acacia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.06896551724138
    32. green onion -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 2
    33. oleoresin paprika -> en:oleoresin-paprika - percent_min: 0 - percent_max: 1.93548387096774
      1. color -> en:colour - percent_min: 0 - percent_max: 1.93548387096774
    34. tri-color tortilla strips -> en:tri-color-tortilla-strips - percent_min: 0 - percent_max: 1.875
      1. stone ground white -> en:stone-ground-white - percent_min: 0 - percent_max: 1.875
      2. yellow and blue corn masa flour -> en:yellow-and-blue-corn-masa-flour - percent_min: 0 - percent_max: 0.9375
      3. sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
      4. corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 0.46875
      5. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.375
      6. beet juice concentrate -> en:beetroot-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 0.3125
        1. color -> en:colour - percent_min: 0 - percent_max: 0.3125
    35. shredded four cheese mexican blend -> en:shredded-four-cheese-mexican-blend - percent_min: 0 - percent_max: 1.81818181818182
      1. monterey jack and queso quesadilla cheese blend -> en:monterey-jack-and-queso-quesadilla-cheese-blend - percent_min: 0 - percent_max: 1.81818181818182
        1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.81818181818182
        2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.909090909090909
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.606060606060606
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.454545454545455
      2. asadero and cheddar cheese blend -> en:asadero-and-cheddar-cheese-blend - percent_min: 0 - percent_max: 0.909090909090909
        1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.909090909090909
        2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.454545454545455
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.303030303030303
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.227272727272727
        5. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.181818181818182
          1. vegetable color -> en:vegetable-pigment - percent_min: 0 - percent_max: 0.181818181818182
      3. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.606060606060606
      4. powdered cellulose -> en:e460ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.454545454545455
        1. to prevent caking -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.454545454545455
      5. natamycin -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.363636363636364
        1. a mold inhibitor -> en:a-mold-inhibitor - percent_min: 0 - percent_max: 0.363636363636364

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Salads
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by teolemon.
Product page also edited by inf, musarana.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.