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Mini pound cake -

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Barcode: 6253002435620 (EAN / EAN-13)

Brand owner: JORDINA

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Countries where sold: Jordan, United States

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Health

Ingredients

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    30 ingredients

    Wheat flour, sugar, eggs, emulsifiers (vegetable) (mono and diglycerides of fatty acids and polyglycerol ester of fatty acid from palm, soya and rapeseeds), corn starch, sweetner (sorbitol), glycerol, glucose syrup, flavors from natural identical resources, salt, acidifier (citric acid), preservatives (potassium sorbate and calcium propionate) within the announced health limits, skimmed milk powder (cow milk), palm oil and / or sunflower oil, dairy butter flavor from natural identical resources, raising agents (sodium acid pyrophosphate and sodium bicarbonate), water.
    Allergens: Eggs, Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Egg, Skimmed milk powder, Cow's milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Mono-and-diglycerides-of-fatty-acids-and-polyglycerol-ester-of-fatty-acid-from-palm, Sweetner, Flavors-from-natural-identical-resources, Within-the-announced-health-limits, Dairy-butter-flavor-from-natural-identical-resources

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Wheat flour, sugar, eggs, emulsifiers (vegetable, mono- and diglycerides of fatty acids and polyglycerol ester of fatty acid from palm, soya, rapeseeds), corn starch, sweetner (sorbitol), glycerol, glucose syrup, flavors from natural identical resources, salt, acidifier (citric acid), preservatives (potassium sorbate, calcium propionate), within the announced health limits, skimmed milk powder (cow milk), palm oil, sunflower oil, dairy butter flavor from natural identical resources, raising agents (sodium acid pyrophosphate, sodium bicarbonate), water
    1. Wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.26315789473684 - percent_max: 100
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 23.64
    3. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 23.64
    4. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 23.64
      1. vegetable -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23.64
      2. mono- and diglycerides of fatty acids and polyglycerol ester of fatty acid from palm -> en:mono-and-diglycerides-of-fatty-acids-and-polyglycerol-ester-of-fatty-acid-from-palm - percent_min: 0 - percent_max: 11.82
      3. soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.88
      4. rapeseeds -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.91
    5. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 20
    6. sweetner -> en:sweetner - percent_min: 0 - percent_max: 16.6666666666667
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
    9. flavors from natural identical resources -> en:flavors-from-natural-identical-resources - percent_min: 0 - percent_max: 11.1111111111111
    10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3325
    11. acidifier -> en:acid - percent_min: 0 - percent_max: 1.3325
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3325
    12. preservatives -> en:preservative - percent_min: 0 - percent_max: 1.3325
      1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3325
      2. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66625
    13. within the announced health limits -> en:within-the-announced-health-limits - percent_min: 0 - percent_max: 1.3325
    14. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.3325
      1. cow milk -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.3325
    15. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.3325
    16. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.3325
    17. dairy butter flavor from natural identical resources -> en:dairy-butter-flavor-from-natural-identical-resources - percent_min: 0 - percent_max: 1.3325
    18. raising agents -> en:raising-agent - percent_min: 0 - percent_max: 1.3325
      1. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3325
      2. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66625
    19. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.3325

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.3875, rounded value: 7.4)

    Negative points: 23

    • Energy: 5 / 10 (value: 1690, rounded value: 1690)
    • Sugars: 5 / 10 (value: 23.64, rounded value: 23.64)
    • Saturated fat: 8 / 10 (value: 8.36, rounded value: 8.4)
    • Sodium: 5 / 10 (value: 533, rounded value: 533)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (55 g (55 g))     		Compared to: Cakes
    Energy 1,690 kj
    (404 kcal)     		929 kj
    (222 kcal)     		+6%
    Fat 18.18 g 10 g +25%
    Saturated fat 8.36 g 4.6 g +48%
    Trans fat 0.18 g 0.099 g
    Cholesterol 0 mg 0 mg -100%
    Salt 1.332 g 0.733 g +49%
    Carbohydrates 52.73 g 29 g -9%
    Fiber 1.8 g 0.99 g +11%
    Sugars 23.64 g 13 g -27%
    Proteins 6 g 3.3 g +37%
    Vitamin A 27.3 µg 15 µg -17%
    Vitamin C (ascorbic acid) 1.1 mg 0.605 mg +624%
    Calcium 36 mg 19.8 mg -26%
    Iron 1.31 mg 0.721 mg -23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.388 % 7.388 %
Serving size: 55 g (55 g)

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by vaporous.
Product page also edited by fix-missing-lang-bot, org-database-usda.

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