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sugar free icing

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Barcode: 6075500553022 (EAN / EAN-13)

Countries where sold: United States

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Health

Ingredients

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    46 ingredients


    serv size total carb 16g 2 tbsp (30g) fiber 1g total sugars 0g incl 0g added sugars sugar alc 10g protein 0g calories per serving o0 dv , %daily value %0 iron mg 4% no significant source of cholest, it d alcium, potas 97mg 2% anc alcium, and ngredients: maltitol syrup, water, palm oil, orbitol, maltodextrin, isomalt, polydextros, co with alkali, canola oil, cellulose, contains 2% or less of: mono and diglycerides, salt, sodum ad pirophosphate, natural and artificial flavors, citrus fiber, polysorbate 60, potassium sorane but legithin, sucralose (non nutritive sweetener), citric acid, guar gum, artificial color (in tellow s and blue 1), antioxidants (ascorbyl palmitate, mixed tocopherols, chamomile an ma contains soybean ingredients, stributed by: ©/@ hometown food company, s0 m, madison, chicago, il 60661 usa bugess consumption may cause a laxative best if used by: oct 22 2022 295 501 07 0254 efect (oue to maltitol syrup, sorbitol and isomalt), contains a bioengineered food ingredient

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E133 - Brilliant blue FCF
    • Additive: E412 - Guar gum
    • Additive: E420 - Sorbitol
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E460 - Cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E953 - Isomalt
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E133 - Brilliant blue FCF


    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia
  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E304i - Ascorbyl palmitate


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E953 - Isomalt


    Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia
  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia
  • E965ii - Maltitol syrup


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Vegan status unknown


    Unrecognized ingredients: Serv-size-total-carb-16g-2-tbsp, Fiber-1g-total-sugars-0g-incl-0g-added-sugars-sugar-alc-10g-protein-0g-calories-per-serving-o0-dv, Daily-value-0-iron-mg-4-no-significant-source-of-cholest, It-d-alcium, Potas-97mg-2-anc-alcium, And-ngredients, Orbitol, Polydextros, Co-with-alkali, Contains-2-and-less-of, Sodum-ad-pirophosphate, Potassium-sorane-but-legithin, Non-nutritive-sweetener, In-tellow-s-and-blue-1, Ingredients, Stributed-by, , Hometown-food-company, S0-m, Madison, Chicago, Il-60661-usa-bugess-consumption-may-cause-a-laxative-best-if-used-by, Oct-22-2022-295-501-07-0254-efect, Oue-to-maltitol-syrup, Contains-a-bioengineered-food-ingredient

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Serv-size-total-carb-16g-2-tbsp, Fiber-1g-total-sugars-0g-incl-0g-added-sugars-sugar-alc-10g-protein-0g-calories-per-serving-o0-dv, Daily-value-0-iron-mg-4-no-significant-source-of-cholest, It-d-alcium, Potas-97mg-2-anc-alcium, And-ngredients, Orbitol, Polydextros, Co-with-alkali, Contains-2-and-less-of, Sodum-ad-pirophosphate, Potassium-sorane-but-legithin, Non-nutritive-sweetener, In-tellow-s-and-blue-1, Ingredients, Stributed-by, , Hometown-food-company, S0-m, Madison, Chicago, Il-60661-usa-bugess-consumption-may-cause-a-laxative-best-if-used-by, Oct-22-2022-295-501-07-0254-efect, Oue-to-maltitol-syrup, Contains-a-bioengineered-food-ingredient

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : serv size total carb 16g 2 tbsp, fiber 1g total sugars 0g incl 0g added sugars sugar alc 10g protein 0g calories per serving o0 dv, %daily value %0 iron mg 4% no significant source of cholest, it d alcium, potas 97mg 2% anc alcium, and ngredients (maltitol syrup), water, palm oil, orbitol, maltodextrin, isomalt, polydextros, co with alkali, canola oil, cellulose, contains 2% and less of (mono- and diglycerides), salt, sodum ad pirophosphate, natural and artificial flavors, citrus fiber, polysorbate 60, potassium sorane but legithin, sucralose (non nutritive sweetener), citric acid, guar gum, artificial color (in tellow s and blue 1), antioxidants, ascorbyl palmitate, mixed tocopherols, ingredients, stributed by (©, @ hometown food company), s0 m, madison, chicago, il 60661 usa bugess consumption may cause a laxative best if used by (oct 22 2022 295 501 07 0254 efect, oue to maltitol syrup), sorbitol, isomalt, contains a bioengineered food ingredient
    1. serv size total carb 16g 2 tbsp -> en:serv-size-total-carb-16g-2-tbsp - percent_min: 2.63157894736842 - percent_max: 100
    2. fiber 1g total sugars 0g incl 0g added sugars sugar alc 10g protein 0g calories per serving o0 dv -> en:fiber-1g-total-sugars-0g-incl-0g-added-sugars-sugar-alc-10g-protein-0g-calories-per-serving-o0-dv - percent_min: 0 - percent_max: 50
    3. %daily value %0 iron mg 4% no significant source of cholest -> en:daily-value-0-iron-mg-4-no-significant-source-of-cholest - percent_min: 0 - percent_max: 33.3333333333333
    4. it d alcium -> en:it-d-alcium - percent_min: 0 - percent_max: 25
    5. potas 97mg 2% anc alcium -> en:potas-97mg-2-anc-alcium - percent_min: 0 - percent_max: 20
    6. and ngredients -> en:and-ngredients - percent_min: 0 - percent_max: 16.6666666666667
      1. maltitol syrup -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 14.2857142857143
    8. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 12.5
    9. orbitol -> en:orbitol - percent_min: 0 - percent_max: 11.1111111111111
    10. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. isomalt -> en:e953 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. polydextros -> en:polydextros - percent_min: 0 - percent_max: 8.33333333333333
    13. co with alkali -> en:co-with-alkali - percent_min: 0 - percent_max: 7.69230769230769
    14. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7.14285714285714
    15. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. contains 2% and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 6.25
      1. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
    17. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.88235294117647
    18. sodum ad pirophosphate -> en:sodum-ad-pirophosphate - percent_min: 0 - percent_max: 5.55555555555556
    19. natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    20. citrus fiber -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. polysorbate 60 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
    22. potassium sorane but legithin -> en:potassium-sorane-but-legithin - percent_min: 0 - percent_max: 4.54545454545455
    23. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
      1. non nutritive sweetener -> en:non-nutritive-sweetener - percent_min: 0 - percent_max: 4.34782608695652
    24. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. artificial color -> en:colour - percent_min: 0 - percent_max: 3.84615384615385
      1. in tellow s and blue 1 -> en:in-tellow-s-and-blue-1 - percent_min: 0 - percent_max: 3.84615384615385
    27. antioxidants -> en:antioxidant - percent_min: 0 - percent_max: 3.7037037037037
    28. ascorbyl palmitate -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.57142857142857
    29. mixed tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. ingredients -> en:ingredients - percent_min: 0 - percent_max: 3.33333333333333
    31. stributed by -> en:stributed-by - percent_min: 0 - percent_max: 3.2258064516129
      1. © -> en: - percent_min: 0 - percent_max: 3.2258064516129
      2. @ hometown food company -> en:hometown-food-company - percent_min: 0 - percent_max: 1.61290322580645
    32. s0 m -> en:s0-m - percent_min: 0 - percent_max: 3.125
    33. madison -> en:madison - percent_min: 0 - percent_max: 3.03030303030303
    34. chicago -> en:chicago - percent_min: 0 - percent_max: 2.94117647058824
    35. il 60661 usa bugess consumption may cause a laxative best if used by -> en:il-60661-usa-bugess-consumption-may-cause-a-laxative-best-if-used-by - percent_min: 0 - percent_max: 2.94117647058824
      1. oct 22 2022 295 501 07 0254 efect -> en:oct-22-2022-295-501-07-0254-efect - percent_min: 0 - percent_max: 2.94117647058824
      2. oue to maltitol syrup -> en:oue-to-maltitol-syrup - percent_min: 0 - percent_max: 1.47527910685805
    36. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. isomalt -> en:e953 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    38. contains a bioengineered food ingredient -> en:contains-a-bioengineered-food-ingredient - percent_min: 0 - percent_max: 2.63157894736842

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.006 %

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