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great value original creacent rolls

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great value original creacent rolls

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Barcode: 60535818

Countries where sold: United States

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Health

Ingredients

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    28 ingredients

    enriched bleached flour (wheat nu flour, niacin, reduced iron, thiamine mononitrate [vitamin b:j, riboflavin (vitamin baj, folic acid), water, vegetable oils (palm and 8 se soybean), sugar, leavening (sodium acid sen pyrophosphate, baking sod tum phosphate), dextrose, contains 2% or less of each of the following: wheat gluten, mono - and diglycerides, potassium chloride s xanthan gum, potassium sorbate (preservative) amor natural flavor , annatto (color), total contains wheat, may contain traces of milk, eggs, macadamia nuts, pecans, walnuts, satur speanu ts and soy
    Allergens: Gluten
    Traces: Eggs, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: Wheat-nu-flour, Reduced iron, Thiamin mononitrate, Vitamin-b, J, Vitamin-baj, Folic acid, Palm-and-8-se-soybean, Sodium-acid-sen-pyrophosphate, Baking-sod-tum-phosphate, Contains-2-and-less-of-each-of-the-following, Potassium-chloride-s-xanthan-gum, Amor-natural-flavor, Satur-speanu-ts-and-soy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Wheat-nu-flour, Reduced iron, Thiamin mononitrate, Vitamin-b, J, Vitamin-baj, Folic acid, Palm-and-8-se-soybean, Sodium-acid-sen-pyrophosphate, Baking-sod-tum-phosphate, Contains-2-and-less-of-each-of-the-following, Potassium-chloride-s-xanthan-gum, Amor-natural-flavor, Satur-speanu-ts-and-soy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : flour, wheat nu flour, niacin, reduced iron, thiamine mononitrate, vitamin b (j), riboflavin (vitamin baj, folic acid), water, vegetable oils (palm and 8 se soybean), sugar, leavening (sodium acid sen pyrophosphate, baking sod tum phosphate), dextrose, contains 2% and less of each of the following (wheat gluten), mono- and diglycerides, potassium chloride s xanthan gum, potassium sorbate (preservative), amor natural flavor, annatto (color), satur speanu ts and soy
    1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.26315789473684 - percent_max: 100
    2. wheat nu flour -> en:wheat-nu-flour - percent_min: 0 - percent_max: 50
    3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 25
    5. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 20
    6. vitamin b -> en:vitamin-b - percent_min: 0 - percent_max: 16.6666666666667
      1. j -> en:j - percent_min: 0 - percent_max: 16.6666666666667
    7. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      1. vitamin baj -> en:vitamin-baj - percent_min: 0 - percent_max: 14.2857142857143
      2. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 7.14285714285714
    8. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5
    9. vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111
      1. palm and 8 se soybean -> en:palm-and-8-se-soybean - percent_min: 0 - percent_max: 11.1111111111111
    10. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
    11. leavening -> en:raising-agent - percent_min: 0 - percent_max: 9.09090909090909
      1. sodium acid sen pyrophosphate -> en:sodium-acid-sen-pyrophosphate - percent_min: 0 - percent_max: 9.09090909090909
      2. baking sod tum phosphate -> en:baking-sod-tum-phosphate - percent_min: 0 - percent_max: 4.54545454545455
    12. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333
    13. contains 2% and less of each of the following -> en:contains-2-and-less-of-each-of-the-following - percent_min: 0 - percent_max: 7.69230769230769
      1. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.14285714285714
    15. potassium chloride s xanthan gum -> en:potassium-chloride-s-xanthan-gum - percent_min: 0 - percent_max: 6.66666666666667
    16. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      1. preservative -> en:preservative - percent_min: 0 - percent_max: 6.25
    17. amor natural flavor -> en:amor-natural-flavor - percent_min: 0 - percent_max: 5.88235294117647
    18. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      1. color -> en:colour - percent_min: 0 - percent_max: 5.55555555555556
    19. satur speanu ts and soy -> en:satur-speanu-ts-and-soy - percent_min: 0 - percent_max: 5.26315789473684

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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