Thé au rooibos Bio pêche - Bos - 250 ml
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Barcode: 6009801704654 (EAN / EAN-13)
Common name: Boisson rafraîchissante à base d’extrait de rooibos et de pêche
Quantity: 250 ml
Brands: Bos
Categories: Beverages and beverages preparations, Beverages, Beverage preparations, Herbal teas, Tea-based beverages, Iced teas, Peach flavored iced teas, Rooibos
Labels, certifications, awards: Organic
Origin of ingredients: South Africa
Manufacturing or processing places: Belgique
Countries where sold: France, Italy, Netherlands, South Africa, United States
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Eau, sucre de canne, acidifiant (acide citrique), rooibos 0.11%, pêche- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 89.98 - percent_max: 99.67
- sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.11 - percent_max: 4.9
- acidifiant -> en:acid - percent_min: 0.11 - percent_max: 4.9
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.11 - percent_max: 4.9
- rooibos -> en:rooibos - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0.11 - percent: 0.11 - percent_max: 0.11
- pêche -> en:peach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11
Nutrition
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Nutrient levels
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (4.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 63/100)
Category: Still soft drink with tea extract, with sugar and artificial sweetener(s)
Category: Still soft drink with tea extract, with sugar and artificial sweetener(s)
- PEF environmental score: 0.10 (the lower the score, the lower the impact)
- including impact on climate change: 0.52 kg CO2 eq/kg of product
Stage Impact 
Agriculture
34.4 %
Processing
1.3 %
Packaging
38.4 %
Transportation
14.8 %
Distribution
8.8 %
Consumption
2.4 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact South Africa 100 %High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Drink can Metal High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 48/100)
Product: Thé au rooibos Bio pêche - Bos - 250 ml
Life cycle analysis score: 63
Sum of bonuses and maluses: -15
Final score: 48/100
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
52 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Still soft drink with tea extract, with sugar and artificial sweetener(s) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
19.1 %
Processing
2.4 %
Packaging
34.0 %
Transportation
36.4 %
Distribution
6.9 %
Consumption
1.3 %
Packaging
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Packaging with a medium impact
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Packaging parts
Drink can (Metal)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact South Africa 100 %High
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by bertusdendroef.
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