Samar GUIRA , - Tia's - 1kg

Barcode: 6008138000071 (EAN / EAN-13)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity65 g Fat in high quantity
high quantity7.8 g Saturated fat in high quantity
moderate quantity5.16 g Sugars in moderate quantity
low quantity0.045 g Salt in low quantity

Comparison to average values of products in the same category:

(20 products)
(39 products)
(39 products)
(114 products)
(204 products)
(330 products)
(634 products)
(1423 products)
(2147 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Mixed cereal flakesFlakesCereal flakesBreakfast cerealsBreakfastsCereals and their productsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy 2,159 kj
(516 kcal)
Fat 65 g+280%+475%+475%+760%+579%+866%+911%+456%+631%
- Saturated fat 7.8 g+158%+341%+341%+474%+236%+370%+550%+233%+296%
Salt 0.045 g-76%-90%-90%-100%-100%-100%-100%-100%-100%
Sodium 0.018 g-76%-90%-90%-100%-100%-100%-100%-100%-100%
Carbohydrate 34.4 g-35%-45%-45%-50%-46%-44%-40%-12%+19%
- Dietary fiber 8.4 g-1%+17%+17%+18%+33%+69%+102%+52%+84%
- Sugars 5.16 g-71%-72%-72%-76%-83%-50%-36%-40%-43%
Proteins 18.8 g+66%+84%+84%+122%+173%+86%+100%+105%+211%
Vitamin E 5.2 mg???????-19%-17%
Calcium 58 mg-15%+12%+12%-51%-41%-28%-36%-26%-16%
Phosphorus 367 mg???+39%+39%+51%-45%-28%-6%
Iron 3.5 mg-9%-54%-54%-72%-64%-47%-22%+2%+29%
Manganese 2.7 mg???????+167%+231%
Selenium 40 µg????????+122%
Nutrition score - France 9 +185%+125%+125%+33%+2%+184%+181%+252%+131%

Product added on by kiliweb.
Last edit of product page on by stephane.
Product page also edited by kebagwan, openfoodfacts-contributors.

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