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Delicje

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Barcode: 5901588068114 (EAN / EAN-13)

Countries where sold: United States

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Health

Ingredients

  • icon

    81 ingredients


    sponge-cakes in dark biatko/protein sól/salt with orange jelly chocolate biszkopty z galaretka pomandangtowa(52%) oblane czekolada deserowa składniki: cukier, syrop glukozowo-fruktozowy, czekolada deserowa 15 % (cukier, miazga kakaowa, tłuszcz kakaowy, emulgatory: lecytyny sojowe i e476, aromat), mąka pszenna, masa jajowa pasteryzowana, substancja utrzymująca wilgoć (glicerol), skrobia pszenna, zagęszczony sok pomarańczowy i rozdrobnione cząstki pomarańczy (1 %), substancja żelująca (pektyny), emulgatory (e 471, e475), regulatory kwasowości (kwas cytrynowy, cytrynian trisodowy, kwas jabłkowyl, olej rzepakowy, substancja spulchniająca (wodorowęglan amonu), zagęszczony sok jabłkowy, aromaty, sól, barwnik (beta-karoten), czekolada deserowa: masa kakaowa minimum 50%, może zawierać orzeszki arachidowe, orzechy, nasiona sezamu, mleko, sponge-cakes with orange jelly (52%) in dark chocolate ogredients: sugar, glucose-fructose syrup, dark chocolate 15 % (sugar, cocoa mass, cocoa butter, emulsifiers: soya lecithins and e 476, flavouring), wheat our, pasteurized egg mass, humectant (glycerol), wheat starch, concentrated orange juice and cells (1 %), gelling agent (pectins), emulsifiers (e471, e475) acidity regulators (citric acid, trisodium citrate, malic acid), rapeseed oil, raising agent (ammonium hydrogen carbonatel, concentrated apple juice, flavourings, salt, colour (beta-carotene), dark chocolate: cocoa solids 50 % minimum, may contain peanuts, nuts, sesame seeds, milk 3,7 g 0,5 g 0,019 1,0% 50 g (pos
    Allergens: Soybeans
    Traces: Milk, Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E160ai - Beta-carotene


    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia
  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E331iii - Trisodium citrate


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: Sponge-cakes-in-dark-biatko, Protein-sol, Salt-with-orange-jelly-chocolate-biszkopty-z-galaretka-pomandangtowa, Oblane-czekolada-deserowa-składniki, Cukier, Syrop-glukozowo-fruktozowy, Czekolada-deserowa, Cukier, Miazga-kakaowa, Tłuszcz-kakaowy, Emulgatory, Lecytyny-sojowe-i-e476, Aromat, Mąka-pszenna, Masa-jajowa-pasteryzowana, Substancja-utrzymująca-wilgoć, Glicerol, Skrobia-pszenna, Zagęszczony-sok-pomarańczowy-i-rozdrobnione-cząstki-pomarańczy, Substancja-żelująca, Pektyny, Emulgatory, Regulatory-kwasowości, Kwas-cytrynowy, Cytrynian-trisodowy, Kwas-jabłkowyl, Olej-rzepakowy, Substancja-spulchniająca, Wodorowęglan-amonu, Zagęszczony-sok-jabłkowy, Aromaty, Sol, Barwnik, Beta-karoten, Czekolada-deserowa, Masa-kakaowa, Może-zawierać-orzeszki-arachidowe, Orzechy, Nasiona-sezamu, Mleko, Sponge-cakes-with-orange-jelly, In-dark-chocolate-ogredients, Wheat-our, Pasteurized-egg-mass, Concentrated-orange-juice-and-cells, Ammonium-hydrogen-carbonatel, 0-019, Pos

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Sponge-cakes-in-dark-biatko, Protein-sol, Salt-with-orange-jelly-chocolate-biszkopty-z-galaretka-pomandangtowa, Oblane-czekolada-deserowa-składniki, Cukier, Syrop-glukozowo-fruktozowy, Czekolada-deserowa, Cukier, Miazga-kakaowa, Tłuszcz-kakaowy, Emulgatory, Lecytyny-sojowe-i-e476, Aromat, Mąka-pszenna, Masa-jajowa-pasteryzowana, Substancja-utrzymująca-wilgoć, Glicerol, Skrobia-pszenna, Zagęszczony-sok-pomarańczowy-i-rozdrobnione-cząstki-pomarańczy, Substancja-żelująca, Pektyny, Emulgatory, Regulatory-kwasowości, Kwas-cytrynowy, Cytrynian-trisodowy, Kwas-jabłkowyl, Olej-rzepakowy, Substancja-spulchniająca, Wodorowęglan-amonu, Zagęszczony-sok-jabłkowy, Aromaty, Sol, Barwnik, Beta-karoten, Czekolada-deserowa, Masa-kakaowa, Może-zawierać-orzeszki-arachidowe, Orzechy, Nasiona-sezamu, Mleko, Sponge-cakes-with-orange-jelly, In-dark-chocolate-ogredients, Wheat-our, Pasteurized-egg-mass, Concentrated-orange-juice-and-cells, Ammonium-hydrogen-carbonatel, 0-019, Pos

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    sponge-cakes in dark biatko, protein sól, salt with orange jelly chocolate biszkopty z galaretka pomandangtowa 52%, oblane czekolada deserowa składniki (cukier), syrop glukozowo-fruktozowy, czekolada deserowa 15% (cukier, miazga kakaowa, tłuszcz kakaowy, emulgatory (lecytyny sojowe i e476), aromat), mąka pszenna, masa jajowa pasteryzowana, substancja utrzymująca wilgoć (glicerol), skrobia pszenna, zagęszczony sok pomarańczowy i rozdrobnione cząstki pomarańczy 1%, substancja żelująca (pektyny), emulgatory (e471, e475), regulatory kwasowości, kwas cytrynowy, cytrynian trisodowy, kwas jabłkowyl, olej rzepakowy, substancja spulchniająca (wodorowęglan amonu), zagęszczony sok jabłkowy, aromaty, sól, barwnik (beta-karoten), czekolada deserowa (masa kakaowa 50%), może zawierać orzeszki arachidowe, orzechy, nasiona sezamu, mleko, sponge-cakes with orange jelly 52%, in dark chocolate ogredients (sugar), glucose-fructose syrup, dark chocolate 15% (sugar, cocoa mass, cocoa butter, emulsifiers (soya lecithins), e476, flavouring), wheat our, pasteurized egg mass, humectant (glycerol), wheat starch, concentrated orange juice and cells 1%, gelling agent (pectins), emulsifiers (e471, e475), acidity regulators (citric acid, trisodium citrate, malic acid), rapeseed oil, raising agent, ammonium hydrogen carbonatel, concentrated apple juice, flavourings, salt, colour (beta-carotene), dark chocolate (cocoa solids 50%), 0‚019 0.5%, pos
    1. sponge-cakes in dark biatko -> en:sponge-cakes-in-dark-biatko
    2. protein sól -> en:protein-sol
    3. salt with orange jelly chocolate biszkopty z galaretka pomandangtowa -> en:salt-with-orange-jelly-chocolate-biszkopty-z-galaretka-pomandangtowa - percent: 52
    4. oblane czekolada deserowa składniki -> en:oblane-czekolada-deserowa-składniki
      1. cukier -> en:cukier
    5. syrop glukozowo-fruktozowy -> en:syrop-glukozowo-fruktozowy
    6. czekolada deserowa -> en:czekolada-deserowa - percent: 15
      1. cukier -> en:cukier
      2. miazga kakaowa -> en:miazga-kakaowa
      3. tłuszcz kakaowy -> en:tłuszcz-kakaowy
      4. emulgatory -> en:emulgatory
        1. lecytyny sojowe i e476 -> en:lecytyny-sojowe-i-e476
      5. aromat -> en:aromat
    7. mąka pszenna -> en:mąka-pszenna
    8. masa jajowa pasteryzowana -> en:masa-jajowa-pasteryzowana
    9. substancja utrzymująca wilgoć -> en:substancja-utrzymująca-wilgoć
      1. glicerol -> en:glicerol
    10. skrobia pszenna -> en:skrobia-pszenna
    11. zagęszczony sok pomarańczowy i rozdrobnione cząstki pomarańczy -> en:zagęszczony-sok-pomarańczowy-i-rozdrobnione-cząstki-pomarańczy - percent: 1
    12. substancja żelująca -> en:substancja-żelująca
      1. pektyny -> en:pektyny
    13. emulgatory -> en:emulgatory
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e475 -> en:e475 - vegan: maybe - vegetarian: maybe
    14. regulatory kwasowości -> en:regulatory-kwasowości
    15. kwas cytrynowy -> en:kwas-cytrynowy
    16. cytrynian trisodowy -> en:cytrynian-trisodowy
    17. kwas jabłkowyl -> en:kwas-jabłkowyl
    18. olej rzepakowy -> en:olej-rzepakowy
    19. substancja spulchniająca -> en:substancja-spulchniająca
      1. wodorowęglan amonu -> en:wodorowęglan-amonu
    20. zagęszczony sok jabłkowy -> en:zagęszczony-sok-jabłkowy
    21. aromaty -> en:aromaty
    22. sól -> en:sol
    23. barwnik -> en:barwnik
      1. beta-karoten -> en:beta-karoten
    24. czekolada deserowa -> en:czekolada-deserowa
      1. masa kakaowa -> en:masa-kakaowa - percent: 50
    25. może zawierać orzeszki arachidowe -> en:może-zawierać-orzeszki-arachidowe
    26. orzechy -> en:orzechy
    27. nasiona sezamu -> en:nasiona-sezamu
    28. mleko -> en:mleko
    29. sponge-cakes with orange jelly -> en:sponge-cakes-with-orange-jelly - percent: 52
    30. in dark chocolate ogredients -> en:in-dark-chocolate-ogredients
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes
    31. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
    32. dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent: 15
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes
      2. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes
      4. emulsifiers -> en:emulsifier
        1. soya lecithins -> en:soya-lecithin - vegan: yes - vegetarian: yes
      5. e476 -> en:e476 - vegan: yes - vegetarian: yes
      6. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    33. wheat our -> en:wheat-our
    34. pasteurized egg mass -> en:pasteurized-egg-mass
    35. humectant -> en:humectant
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
    36. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes
    37. concentrated orange juice and cells -> en:concentrated-orange-juice-and-cells - percent: 1
    38. gelling agent -> en:gelling-agent
      1. pectins -> en:e440a - vegan: yes - vegetarian: yes
    39. emulsifiers -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e475 -> en:e475 - vegan: maybe - vegetarian: maybe
    40. acidity regulators -> en:acidity-regulator
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      2. trisodium citrate -> en:e331iii - vegan: yes - vegetarian: yes
      3. malic acid -> en:e296 - vegan: yes - vegetarian: yes
    41. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    42. raising agent -> en:raising-agent
    43. ammonium hydrogen carbonatel -> en:ammonium-hydrogen-carbonatel
    44. concentrated apple juice -> en:concentrated-apple-juice - vegan: yes - vegetarian: yes
    45. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe
    46. salt -> en:salt - vegan: yes - vegetarian: yes
    47. colour -> en:colour
      1. beta-carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    48. dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes
      1. cocoa solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - percent: 50
    49. 0‚019 -> en:0-019 - percent: 0.5
    50. pos -> en:pos

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,464 kj
    (350 kcal)
    Fat 7 g
    Saturated fat 3.8 g
    Carbohydrates 67 g
    Fiber 1.7 g
    Sugars 49 g
    Proteins 3.7 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlk5naeaCsAL9KQPRvVCN9smEIazsZuxN-Y-jGKs.

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