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Kaktus Box -

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Barcode: 5900130032986 (EAN / EAN-13)

Countries where sold: United States

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Health

Ingredients

  • icon

    150 ingredients

    water, sugar, glucose syrup, orange juice from orange juice concentrate (8.2%), lemon juice from lemon juice concentrate (6.1%), strawberry puree 3.9%), coconut fat, strawberry juice from strawberry juice concentrate (0.9%), thickener (ahyerin, guar gum, jehannicketken flour, dried strawberry pieces (0.2%), natural flavors, skimmed milk powder, acidifier (citric acid), lactose, colored gemúse concentrates (carrot, kurbis), cocoa butter, color stubble (beet red, chlorophyll and chiorophyline carbon dioxide emulsifier (lecithinel, sunflower oil, natural orange flavor, made by froneri polska sp, z0, 0,, ul, wojska polskiego 3, pl-39-300 mielec bright green cactus: o o o water ice cream with lemon-apple flavor with green fat glaze (4.4%), cracker shower candy splinters (0.7%) and dried strawberry pieces, ingredients: water, sugar, glucose syrup kokostet, säverversmittel (citric acid), natural flavors, dried strawberry pieces (0.2%), skimmed milk powder, thickener (guar gum, locust bean gum), lactose, coloring safflower concentrate, coloring spiulinakongentrate, lime butter emulcate (lecithins), carbon dioxide, dyes (chlorophylls and chlorophyllines, curcumin, carotene), sunflower oil, produced by froneri polska sp, z0,0,, ul, wojska polskiego 3, pl-39-300 mielec quietschpinker cactus: o 0o raspberry-flavored water ice cream and blueberry-flavored water ice cream (4.4%), cracker shower candy splinters (0,7 %) and dried strawberry pieces, ingredients water, sugar, glucose syrup, coconut fat, acidifier (citric acid), dyes (beet red, biochar, chlorophyll and chlorophylline), colouring beetroot juice concentrate, dried strawberry stucco (0.2 %, skimmed milk powder, stabilisers guar kernelmeh locust bean gum), lactose, natural flavourings, cocoa butter, carbon dioxide, emulsifier (lecithins), sunflower, produced by froneri polska sp, z0, 0,, ul, wojska polskiego 3, pl-39-300 mielec cactus 4 friends: oo strawberry fruit ice cream (ch: strawberry ice cream) coated with green fat glaze with chewing gum flavor (36%), cracker candy splinters (2.5%) and tracked strawberry pieces (0.5%), ingredients: water, sugar, vegetable fats (coconut, palm), strawberry pulp (17.2%), glucose syrup, dextrose, dried strawberry pieces, natural flavors, emulsifier (lecithins), coloring safflower concentrate, coloring radish concentrate, thickener st. john's croak flour, guar gum, carrageenan), cocoa butter, whey product, lactose, acideregulator (citric acid), carbon dioxide, coloring spirulina concentrate, may contain almonds, hazelnuts, walnuts, cashew nuts, pecannusse, brazil nuts, pistachios, macadamia nuts and eggs, made by froneri italy s,r,l, via asi consortile 7, n, 16, it-03013 ferentino (fr) 3x 48 g,144g/ 3x 45 ml,135 ml 3x 48 g,144g/ 3x 45 ml , 135 ml %d at - 18 cmindestens halthar to end: see page, 8ge/495 mle ooorana gn d 90419 nürnberg do froneria gmbh, europaplatz 4, a-4020 linz o froneri switzeriand s,a, blumenfeldstrasse 15, ch-9403 goldach 3x 48 g, 144g/ 3x 45 ml ,135 ml 1x 86 g/ 1x90 ml 5 900130"032986"
    Allergens: Milk, Nuts
    Traces: Eggs, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E140 - Chlorophylls and Chlorophyllins
    • Additive: E153 - Vegetable carbon
    • Additive: E160a - Carotene
    • Additive: E162 - Beetroot red
    • Additive: E290 - Carbon dioxide
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E140 - Chlorophylls and Chlorophyllins

    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E290 - Carbon dioxide

    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Lactose, Skimmed milk powder, Lactose, Skimmed milk powder, Lactose, Whey product, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: de:ahyerin, de:jehannicketken-mehl, de:farbende-gemúsekonzentrate, de:kurbis, de:farbstofle, de:chlorophylle-und-chiorophyline-kohlendinid-emulgator, de:lecithinel, de:hergestellt-durch-froneri-polska-sp, de:z0, de:0, de:ul, de:wojska-polskiego-3, de:pl-39-300-mielec-knallgrüner-kaktus, de:o-o-o-wassereis-mit-zitronen-apfel-geschmack-mit-grüner-fettglasur, de:knisterbrausebonbonsplittern, de:getrockneten-erdbeerstückchen, de:zutaten, de:glukosesirup-kokostet, de:säverungsmittel, de:farbendes-saflorkonzentrat, de:farbendes-spirulinakongentrat, de:kalkabutter-emulcat, de:hergestellt-durch-froneri-polska-sp, de:z0-0, de:ul, de:wojska-polskiego-3, de:pl-39-300-mielec-quietschpinker-kaktus, de:o-0o-wassereis-mit-himbeergeschmack-und-wassereis-mit-heidelbeergeschmack-mit-grüner-fettglasur, de:knisterbrausebonbonsplittern, de:getrockneten-erdbeerstückchen, de:zutaten-wasser, de:färbendes-rote-bete-saftkonzentrat, de:getrocknete-erdbeerstuckchen, de:stabilisatoren-guarkernmeh-johannisbrotkernmehl, de:sonnenblumenäl, de:hergestellt-durch-froneri-polska-sp, de:z0, de:0, de:ul, de:wojska-polskiego-3, de:pl-39-300-mielec-kaktus-4-friends, de:oo-erdbeerfruchteis, de:ch, de:speiseeis-erdbeere-überzogen-mit-grüner-fettglasur-mit-kaugummigeschmack, de:knisterbrausebonbonsplittern, de:getrackneten-erdbeerstückchen, de:zutaten, de:erdbeermark, de:färbendes-saflorkonzentrat, de:farbendes-rettichkonzentrat, de:verdickungsmittel-johanniskrotken, de:saureregulator, de:farbendes-spirulinakonzentrat, de:hergestellt-durch-froneri-italy-s, de:r, de:l, de:via-asi-consortile-7, de:n, de:16, de:it-03013-ferentino, de:3x, de:3x, de:3x, de:3x, de:d-bei, de:18-cmindestens-halthar-bis-ende, de:siehe-seite, de:8ge, de:495-mle-ooorana-gn-d-90419-nürnberg-do-froneria-gmbh, de:europaplatz-4, de:a-4020-linz-o-froneri-switzeriand-s, de:a, de:blumenfeldstrasse-15, de:ch-9403-goldach-3x, de:3x, de:1x, de:1x90-ml-5-900130-032986

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Wasser, Zucker, Glukosesirup, Orangensaft aus Orangensaftkonzentrat 8.2%, Zitronensaft aus Zitronensaftkonzentrat 6.1%, Erdbeerpüree 3.9%, Kokosfett, Erdbeersaft aus Erdbeersaftkonzentrat 0.9%, Verdickungsmittel, ahyerin, Guarkernmehl, Jehannicketken mehl, Erdbeerstückchen 0.2%, natürliche Aromen, MAGERMILCHPULVER, Säuerungsmittel (Citronensäure), MILCHZUCKER, farbende Gemúsekonzentrate (Karotte, Kurbis), Kakaobutter, Farbstofle, Betenrot, Chlorophylle und Chiorophyline Kohlendinid Emulgator (Lecithinel, Sonnenblumenöl, natürliches Orangenaroma, Hergestellt durch Froneri Polska Sp, z0, 0, ul, Wojska Polskiego 3, PL-39-300 Mielec KNALLGRÜNER KAKTUS (O O O Wassereis mit Zitronen-Apfel-Geschmack mit grüner Fettglasur), Knisterbrausebonbonsplittern, getrockneten Erdbeerstückchen, Zutaten (Wasser), Zucker, Glukosesirup Kokostet, Säverungsmittel (Citronensäure), natürliche Aromen, Erdbeerstückchen, MAGERMILCHPULVER, Verdickungsmittel (Guarkernmehl, Johannisbrotkernmehl), MILCHZUCKER, farbendes Saflorkonzentrat, farbendes Spirulinakongentrat, Kalkabutter Emulcat (Lecithine), Kohlendioxid, Farbstoffe (Chlorophylle und Chlorophylline, Kurkumin, Carotin), Sonnenblumenöl, Hergestellt durch Froneri Polska Sp, z0‚0, ul, Wojska Polskiego 3, PL-39-300 Mielec QUIETSCHPINKER KAKTUS (O 0O Wassereis mit Himbeergeschmack und Wassereis mit Heidelbeergeschmack mit grüner Fettglasur), Knisterbrausebonbonsplittern, getrockneten Erdbeerstückchen, Zutaten Wasser, Zucker, Glukosesirup, Kokosfett, Säuerungsmittel (Citronensäure), Farbstoffe (Betenrot, Pflanzenkohle, Chlorophylle und Chlorophylline), färbendes Rote-Bete-Saftkonzentrat, getrocknete Erdbeerstuckchen (MAGERMILCHPULVER, Stabilisatoren Guarkernmeh Johannisbrotkernmehl), MILCHZUCKER, natürliche Aromen, Kakaobutter, Kohlendioxid, Emulgator (Lecithine), Sonnenblumenäl, Hergestellt durch Froneri Polska Sp, z0, 0, ul, Wojska Polskiego 3, PL-39-300 Mielec KAKTUS 4 Friends (OO Erdbeerfruchteis, CH), Speiseeis Erdbeere) überzogen mit grüner Fettglasur mit Kaugummigeschmack, Knisterbrausebonbonsplittern, getrackneten Erdbeerstückchen, Zutaten (Wasser), Zucker, pflanzliche Fette (Kokos, Palm), Erdbeermark, Glukosesirup, Dextrose, Erdbeerstückchen, natürliche Aromen, Emulgator (Lecithine), färbendes Saflorkonzentrat, farbendes Rettichkonzentrat, Verdickungsmittel Johanniskrotken, mehl, Guarkernmehl, Carrageen), Kakaobutter, MOLKENERZEUGNIS, MILCHZUCKER, Saureregulator (Citronensäure), Kohlendioxid, farbendes Spirulinakonzentrat, Hergestellt durch Froneri Italy S, r, l, Via Asi Consortile 7, n, 16, IT-03013 Ferentino, 3x, 3x, 3x, 3x, %D Bei, 18 Cmindestens halthar bis Ende (siehe Seite), 8ge, 495 mle OOORANa GN D 90419 Nürnberg DO FRONERIA Gmbh, Europaplatz 4, A-4020 Linz O FRONERI SWitzeriand S, A, Blumenfeldstrasse 15, CH-9403 Goldach 3x, 3x, 1x, 1x90 ml 5 900130"032986"
    1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.2 - percent_max: 62.6
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.2 - percent_max: 35.4
    3. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.2 - percent_max: 26.3333333333333
    4. Orangensaft aus Orangensaftkonzentrat -> en:orange-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2012 - percent_min: 8.2 - percent: 8.2 - percent_max: 8.2
    5. Zitronensaft aus Zitronensaftkonzentrat -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 6.1 - percent: 6.1 - percent_max: 6.1
    6. Erdbeerpüree -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
    7. Kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0.9 - percent_max: 3.9
    8. Erdbeersaft aus Erdbeersaftkonzentrat -> en:strawberry-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    9. Verdickungsmittel -> en:thickener - percent_min: 0.2 - percent_max: 0.9
    10. ahyerin -> de:ahyerin - percent_min: 0.2 - percent_max: 0.9
    11. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.9
    12. Jehannicketken mehl -> de:jehannicketken-mehl - percent_min: 0.2 - percent_max: 0.9
    13. Erdbeerstückchen -> en:strawberry-pieces - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    14. natürliche Aromen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
    15. MAGERMILCHPULVER -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.2
    16. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.2
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    17. MILCHZUCKER -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    18. farbende Gemúsekonzentrate -> de:farbende-gemúsekonzentrate - percent_min: 0 - percent_max: 0.2
      1. Karotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.2
      2. Kurbis -> de:kurbis - percent_min: 0 - percent_max: 0.2
    19. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.2
    20. Farbstofle -> de:farbstofle - percent_min: 0 - percent_max: 0.2
    21. Betenrot -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    22. Chlorophylle und Chiorophyline Kohlendinid Emulgator -> de:chlorophylle-und-chiorophyline-kohlendinid-emulgator - percent_min: 0 - percent_max: 0.2
      1. Lecithinel -> de:lecithinel - percent_min: 0 - percent_max: 0.2
      2. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.2
      3. natürliches Orangenaroma -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0666666666666667
      4. Hergestellt durch Froneri Polska Sp -> de:hergestellt-durch-froneri-polska-sp - percent_min: 0 - percent_max: 0.05
      5. z0 -> de:z0 - percent_min: 0 - percent_max: 0.05
      6. 0 -> de:0 - percent_min: 0 - percent_max: 0.05
      7. ul -> de:ul - percent_min: 0 - percent_max: 0.05
      8. Wojska Polskiego 3 -> de:wojska-polskiego-3 - percent_min: 0 - percent_max: 0.05
      9. PL-39-300 Mielec KNALLGRÜNER KAKTUS -> de:pl-39-300-mielec-knallgrüner-kaktus - percent_min: 0 - percent_max: 0.05
        1. O O O Wassereis mit Zitronen-Apfel-Geschmack mit grüner Fettglasur -> de:o-o-o-wassereis-mit-zitronen-apfel-geschmack-mit-grüner-fettglasur - percent_min: 0 - percent_max: 0.00293333333333333
      10. Knisterbrausebonbonsplittern -> de:knisterbrausebonbonsplittern - percent_min: 0 - percent_max: 0.0014
      11. getrockneten Erdbeerstückchen -> de:getrockneten-erdbeerstückchen - percent_min: 0 - percent_max: 0.0014
      12. Zutaten -> de:zutaten - percent_min: 0 - percent_max: 0.0014
        1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.0014
      13. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.0014
      14. Glukosesirup Kokostet -> de:glukosesirup-kokostet - percent_min: 0 - percent_max: 0.0014
      15. Säverungsmittel -> de:säverungsmittel - percent_min: 0 - percent_max: 0.0014
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0014
      16. natürliche Aromen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0014
      17. Erdbeerstückchen -> en:strawberry-pieces - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 0.0004
      18. MAGERMILCHPULVER -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.0004
      19. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.0004
        1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0004
        2. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.0004
      20. MILCHZUCKER -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.0004
      21. farbendes Saflorkonzentrat -> de:farbendes-saflorkonzentrat - percent_min: 0 - percent_max: 0.0004
      22. farbendes Spirulinakongentrat -> de:farbendes-spirulinakongentrat - percent_min: 0 - percent_max: 0.0004
      23. Kalkabutter Emulcat -> de:kalkabutter-emulcat - percent_min: 0 - percent_max: 0.0004
        1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0004
      24. Kohlendioxid -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0004
      25. Farbstoffe -> en:colour - percent_min: 0 - percent_max: 0.0004
        1. Chlorophylle und Chlorophylline -> en:e140 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0004
        2. Kurkumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0004
        3. Carotin -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.0004
      26. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.0004
      27. Hergestellt durch Froneri Polska Sp -> de:hergestellt-durch-froneri-polska-sp - percent_min: 0 - percent_max: 0.0004
      28. z0‚0 -> de:z0-0 - percent_min: 0 - percent_max: 0.0004
      29. ul -> de:ul - percent_min: 0 - percent_max: 0.0004
      30. Wojska Polskiego 3 -> de:wojska-polskiego-3 - percent_min: 0 - percent_max: 0.0004
      31. PL-39-300 Mielec QUIETSCHPINKER KAKTUS -> de:pl-39-300-mielec-quietschpinker-kaktus - percent_min: 0 - percent_max: 0.0004
        1. O 0O Wassereis mit Himbeergeschmack und Wassereis mit Heidelbeergeschmack mit grüner Fettglasur -> de:o-0o-wassereis-mit-himbeergeschmack-und-wassereis-mit-heidelbeergeschmack-mit-grüner-fettglasur - percent_min: 0 - percent_max: 1.76e-05
      32. Knisterbrausebonbonsplittern -> de:knisterbrausebonbonsplittern - percent_min: 0 - percent_max: 0.0004
      33. getrockneten Erdbeerstückchen -> de:getrockneten-erdbeerstückchen - percent_min: 0 - percent_max: 0.0004
      34. Zutaten Wasser -> de:zutaten-wasser - percent_min: 0 - percent_max: 0.0004
      35. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.0004
      36. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.0004
      37. Kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 0.0004
      38. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.0004
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0004
      39. Farbstoffe -> en:colour - percent_min: 0 - percent_max: 0.0004
        1. Betenrot -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0004
        2. Pflanzenkohle -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0004
        3. Chlorophylle und Chlorophylline -> en:e140 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0004
      40. färbendes Rote-Bete-Saftkonzentrat -> de:färbendes-rote-bete-saftkonzentrat - percent_min: 0 - percent_max: 0.0004
      41. getrocknete Erdbeerstuckchen -> de:getrocknete-erdbeerstuckchen - percent_min: 0 - percent_max: 0.0004
        1. MAGERMILCHPULVER -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.0004
        2. Stabilisatoren Guarkernmeh Johannisbrotkernmehl -> de:stabilisatoren-guarkernmeh-johannisbrotkernmehl - percent_min: 0 - percent_max: 0.0004
      42. MILCHZUCKER -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.0004
      43. natürliche Aromen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0004
      44. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.0004
      45. Kohlendioxid -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0004
      46. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.0004
        1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0004
      47. Sonnenblumenäl -> de:sonnenblumenäl - percent_min: 0 - percent_max: 0.0004
      48. Hergestellt durch Froneri Polska Sp -> de:hergestellt-durch-froneri-polska-sp - percent_min: 0 - percent_max: 0.0004
      49. z0 -> de:z0 - percent_min: 0 - percent_max: 0.0004
      50. 0 -> de:0 - percent_min: 0 - percent_max: 0.0004
      51. ul -> de:ul - percent_min: 0 - percent_max: 0.0004
      52. Wojska Polskiego 3 -> de:wojska-polskiego-3 - percent_min: 0 - percent_max: 0.0004
      53. PL-39-300 Mielec KAKTUS 4 Friends -> de:pl-39-300-mielec-kaktus-4-friends - percent_min: 0 - percent_max: 0.0004
        1. OO Erdbeerfruchteis -> de:oo-erdbeerfruchteis - percent_min: 0 - percent_max: 0.0004
        2. CH -> de:ch - percent_min: 0 - percent_max: 0.0004
      54. Speiseeis Erdbeere) überzogen mit grüner Fettglasur mit Kaugummigeschmack -> de:speiseeis-erdbeere-überzogen-mit-grüner-fettglasur-mit-kaugummigeschmack - percent_min: 0 - percent_max: 0.0004
      55. Knisterbrausebonbonsplittern -> de:knisterbrausebonbonsplittern - percent_min: 0 - percent_max: 0.0004
      56. getrackneten Erdbeerstückchen -> de:getrackneten-erdbeerstückchen - percent_min: 0 - percent_max: 0.0004
      57. Zutaten -> de:zutaten - percent_min: 0 - percent_max: 0.0004
        1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.0004
      58. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.0004
      59. pflanzliche Fette -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.0004
        1. Kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 0.0004
        2. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.0004
      60. Erdbeermark -> de:erdbeermark - percent_min: 0 - percent_max: 0.0004
      61. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.0004
      62. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.0004
      63. Erdbeerstückchen -> en:strawberry-pieces - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 0.0004
      64. natürliche Aromen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0004
      65. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.0004
        1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0004
      66. färbendes Saflorkonzentrat -> de:färbendes-saflorkonzentrat - percent_min: 0 - percent_max: 0.0004
      67. farbendes Rettichkonzentrat -> de:farbendes-rettichkonzentrat - percent_min: 0 - percent_max: 0.0004
      68. Verdickungsmittel Johanniskrotken -> de:verdickungsmittel-johanniskrotken - percent_min: 0 - percent_max: 0.0004
      69. mehl -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.0004
      70. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0004
      71. Carrageen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0004
    23. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.2
    24. MOLKENERZEUGNIS -> en:whey-product - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
    25. MILCHZUCKER -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    26. Saureregulator -> de:saureregulator - percent_min: 0 - percent_max: 0.2
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    27. Kohlendioxid -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    28. farbendes Spirulinakonzentrat -> de:farbendes-spirulinakonzentrat - percent_min: 0 - percent_max: 0.2
    29. Hergestellt durch Froneri Italy S -> de:hergestellt-durch-froneri-italy-s - percent_min: 0 - percent_max: 0.2
    30. r -> de:r - percent_min: 0 - percent_max: 0.2
    31. l -> de:l - percent_min: 0 - percent_max: 0.2
    32. Via Asi Consortile 7 -> de:via-asi-consortile-7 - percent_min: 0 - percent_max: 0.2
    33. n -> de:n - percent_min: 0 - percent_max: 0.2
    34. 16 -> de:16 - percent_min: 0 - percent_max: 0.2
    35. IT-03013 Ferentino -> de:it-03013-ferentino - percent_min: 0 - percent_max: 0.2
    36. 3x -> de:3x - percent_min: 0 - percent_max: 0.2
    37. 3x -> de:3x - percent_min: 0 - percent_max: 0.2
    38. 3x -> de:3x - percent_min: 0 - percent_max: 0.2
    39. 3x -> de:3x - percent_min: 0 - percent_max: 0.2
    40. %D Bei -> de:d-bei - percent_min: 0 - percent_max: 0.2
    41. 18 Cmindestens halthar bis Ende -> de:18-cmindestens-halthar-bis-ende - percent_min: 0 - percent_max: 0.2
      1. siehe Seite -> de:siehe-seite - percent_min: 0 - percent_max: 0.2
    42. 8ge -> de:8ge - percent_min: 0 - percent_max: 0.2
    43. 495 mle OOORANa GN D 90419 Nürnberg DO FRONERIA Gmbh -> de:495-mle-ooorana-gn-d-90419-nürnberg-do-froneria-gmbh - percent_min: 0 - percent_max: 0.2
    44. Europaplatz 4 -> de:europaplatz-4 - percent_min: 0 - percent_max: 0.2
    45. A-4020 Linz O FRONERI SWitzeriand S -> de:a-4020-linz-o-froneri-switzeriand-s - percent_min: 0 - percent_max: 0.2
    46. A -> de:a - percent_min: 0 - percent_max: 0.2
    47. Blumenfeldstrasse 15 -> de:blumenfeldstrasse-15 - percent_min: 0 - percent_max: 0.2
    48. CH-9403 Goldach 3x -> de:ch-9403-goldach-3x - percent_min: 0 - percent_max: 0.2
    49. 3x -> de:3x - percent_min: 0 - percent_max: 0.2
    50. 1x -> de:1x - percent_min: 0 - percent_max: 0.2
    51. 1x90 ml 5 900130"032986" -> de:1x90-ml-5-900130-032986 - percent_min: 0 - percent_max: 0.2

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19.35 %

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Product added on by grumpf
Last edit of product page on by off-replace-bot.
Product page also edited by inf.

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