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bean curd pockets

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Barcode: 5791951640487 (EAN / EAN-13)

Countries where sold: United States

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Health

Ingredients

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    57 ingredients

    *seasoned soybean curd : fried soybean curd(soybean, soybean oil, calcium chloride, calcium sulphate, calcium carbonate, magnesium carbonate, lecithin), mixture(water, sugar, fructose, [6 soybean, wheat, kelp, clam extract, oyster extract, liquorice extract, vinegar, ethyl alcohol, ginger, citric acia *sauce : sugar, salt, apple vinegar, ehtyl alcohol, mai, acid, corn gluten, “lemon sauce : lemon vinegar, syjar, lemon oil, lemon extract, malic acid, *flake : sesame seeds, pumpkin, black sesame seeds, carrot, leek, 26 contains : soybean, wheat, molluscs(clam, oyster), sesame seeds, ingredients: *caillot de soja assaisoriné : callior de soja frit(soja, huile de soja, chlorure de calcum, sultale de calcium, carbonate de calcium, carbonale e magnésium, lécithine), mélange(eau, sucre, fructose, it d'huitre
    Allergens: Gluten, Molluscs, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1510 - Ethanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Seasoned-soybean-curd, Fried-soybean-curd, Mixture, 6-soybean, Citric-acia-sauce, Ehtyl-alcohol, Mai, Corn-gluten, Lemon-sauce, Lemon-vinegar, Syjar, Flake, Black-sesame-seeds, Ingredients, Caillot-de-soja-assaisorine, Callior-de-soja-frit, Huile-de-soja, Chlorure-de-calcum, Sultale-de-calcium, Carbonate-de-calcium, Carbonale-e-magnesium, Lecithine, Melange, Eau, Sucre, It-d-huitre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Clam, Oyster

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Clam, Oyster

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : seasoned soybean curd (fried soybean curd, soybean), soybean oil, calcium chloride, calcium sulphate, calcium carbonate, magnesium carbonate, lecithin, mixture, water, sugar, fructose, 6 soybean, wheat, kelp, clam, oyster, liquorice extract, vinegar, ethyl alcohol, ginger, citric acia *sauce (sugar), salt, apple vinegar, ehtyl alcohol, mai, acid, corn gluten, “lemon sauce (lemon vinegar), syjar, lemon oil, lemon extract, malic acid, flake, pumpkin, black sesame seeds, carrot, leek, sesame seeds, ingredients (caillot de soja assaisoriné), callior de soja frit (soja, huile de soja, chlorure de calcum, sultale de calcium, carbonate de calcium, carbonale e magnésium, lécithine), mélange, eau, sucre, fructose, it d'huitre
    1. seasoned soybean curd -> en:seasoned-soybean-curd - percent_min: 2.22222222222222 - percent_max: 100
      1. fried soybean curd -> en:fried-soybean-curd - percent_min: 1.11111111111111 - percent_max: 100
      2. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 50
    2. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 50
    3. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. calcium sulphate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. magnesium carbonate -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. mixture -> en:mixture - percent_min: 0 - percent_max: 12.5
    9. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.1111111111111
    10. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
    11. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 9.09090909090909
    12. 6 soybean -> en:6-soybean - percent_min: 0 - percent_max: 8.33333333333333
    13. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.69230769230769
    14. kelp -> en:kelp - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 7.14285714285714
    15. clam -> en:clam - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.66666666666667
    16. oyster -> en:oyster - vegan: no - vegetarian: no - ciqual_food_code: 10011 - percent_min: 0 - percent_max: 6.25
    17. liquorice extract -> en:liquorice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5.55555555555556
    19. ethyl alcohol -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 5
    21. citric acia *sauce -> en:citric-acia-sauce - percent_min: 0 - percent_max: 4.76190476190476
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.76190476190476
    22. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.54545454545455
    23. apple vinegar -> en:apple-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 4.34782608695652
    24. ehtyl alcohol -> en:ehtyl-alcohol - percent_min: 0 - percent_max: 4.16666666666667
    25. mai -> en:mai - percent_min: 0 - percent_max: 4
    26. acid -> en:acid - percent_min: 0 - percent_max: 3.84615384615385
    27. corn gluten -> en:corn-gluten - percent_min: 0 - percent_max: 3.7037037037037
    28. “lemon sauce -> en:lemon-sauce - percent_min: 0 - percent_max: 3.57142857142857
      1. lemon vinegar -> en:lemon-vinegar - percent_min: 0 - percent_max: 3.57142857142857
    29. syjar -> en:syjar - percent_min: 0 - percent_max: 3.44827586206897
    30. lemon oil -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 3.33333333333333
    31. lemon extract -> en:lemon-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 3.2258064516129
    32. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. flake -> en:flake - percent_min: 0 - percent_max: 3.03030303030303
    34. pumpkin -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 2.94117647058824
    35. black sesame seeds -> en:black-sesame-seeds - percent_min: 0 - percent_max: 2.85714285714286
    36. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2.77777777777778
    37. leek -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 2.77777777777778
    38. sesame seeds -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 2.63157894736842
    39. ingredients -> en:ingredients - percent_min: 0 - percent_max: 2.63157894736842
      1. caillot de soja assaisoriné -> en:caillot-de-soja-assaisorine - percent_min: 0 - percent_max: 2.63157894736842
    40. callior de soja frit -> en:callior-de-soja-frit - percent_min: 0 - percent_max: 2.5
      1. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      2. huile de soja -> en:huile-de-soja - percent_min: 0 - percent_max: 1.25
      3. chlorure de calcum -> en:chlorure-de-calcum - percent_min: 0 - percent_max: 0.833333333333333
      4. sultale de calcium -> en:sultale-de-calcium - percent_min: 0 - percent_max: 0.625
      5. carbonate de calcium -> en:carbonate-de-calcium - percent_min: 0 - percent_max: 0.5
      6. carbonale e magnésium -> en:carbonale-e-magnesium - percent_min: 0 - percent_max: 0.416666666666667
      7. lécithine -> en:lecithine - percent_min: 0 - percent_max: 0.357142857142857
    41. mélange -> en:melange - percent_min: 0 - percent_max: 2.5
    42. eau -> en:eau - percent_min: 0 - percent_max: 2.38095238095238
    43. sucre -> en:sucre - percent_min: 0 - percent_max: 2.38095238095238
    44. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2.27272727272727
    45. it d'huitre -> en:it-d-huitre - percent_min: 0 - percent_max: 2.27272727272727

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25.006 %

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