Fromage fondu au Jambon - Maredsous - 200g

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Product characteristics

Common name: Fromage fondu au Jambon

Quantity: 200g

Brands: Maredsous

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Double cream cheeses

EMB code: SK 011 ES

Stores: Delhaize

Countries where sold: Belgium, France, de:États-Unis

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Rehydrated whey, cheese, butter, ham( 4,5% meat pork,salt, preservative:e250, dextrose, stabilizer:e451, thickener:e407, antioxidant:e301), salts of cast iron:e452,e339,e330,milk protein, milk protein, flavours(natural flavourings,flavour enhancer:e621),tomato concentrate, aroma, smoke taste, salt

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

29 g Fat in high quantity
19.5 g Saturated fat in high quantity
3 g Sugars in low quantity
2 g Salt in high quantity

Comparison to average values of products in the same category:

(12387 products)
(18003 products)
(18005 products)
(22461 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Cheeses Fermented milk products Fermented foods Dairies
Energy (kcal) 309 kcal -6% +23% +23% +37%
Energy 1,277 kj
(309 kcal)
-7% +22% +22% +36%
Fat 29 g +13% +63% +63% +86%
- Saturated fat 19.5 g +25% +81% +81% +105%
Salt 2 g +18% +72% +72% +111%
Sodium 0.8 g +18% +72% +72% +111%
Carbohydrates 3 g -24% -54% -54% -54%
- Sugars 3 g +136% -22% -22% -32%
Proteins 9 g -56% -42% -42% -30%
Calcium 270 mg -52% -35% -35% -23%
Nutrition score - France 16 +8% +58% +58% +82%
Nutri-Score D +8% +58% +58% +82%
Ecological footprint
Ecological footprint As sold
for 100 g / 100 ml
Cheeses Fermented milk products Fermented foods Dairies
Carbon footprint from meat or fish 325.6 g

Product added on by openfoodfacts-contributors
Last edit of product page on by date-limite-app.
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