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Fromage fondu au Jambon - Maredsous - 200g

Fromage fondu au Jambon - Maredsous - 200g

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Barcode: 5410578000039 (EAN / EAN-13)

Common name: Fromage fondu au Jambon

Quantity: 200g

Brands: Maredsous

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Double cream cheeses

Labels, certifications, awards: Green Dot

Traceability code: SK 011 ES

Stores: Delhaize

Countries where sold: Belgium, France, United States

Matching with your preferences

Health

Ingredients

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    21 ingredients


    Rehydrated whey, cheese, butter, ham( 4,5% meat pork,salt, preservative:e250, dextrose, stabilizer:e451, thickener:e407, antioxidant:e301), salts of cast iron:e452,e339,e330,milk protein, milk protein, flavours(natural flavourings,flavour enhancer:e621),tomato concentrate, aroma, smoke taste, salt
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E452 - Polyphosphates
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Dextrose
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Cheese, Cream, Butter, Ham, Pork meat, Whey powder, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _fromages_, _crème_, eau, _beurre_, jambon (viande de porc, sel, dextrose, antioxydant (ascorbate de sodium)), _lactosérum_ en poudre, sels de fonte (polyphosphates), phosphates de sodium, acide citrique, protéines de _lait_, arôme (exhausteur de goût (e621)), concentré de tomates, arôme de fumée
    1. _fromages_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 7.69230769230769 - percent_max: 100
    2. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 25
    5. jambon -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 14.8
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 8.8
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
      4. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    6. _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14.8
    7. sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 14.2857142857143
      1. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 5
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 5
    13. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

  • icon

    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 9, rounded value: 9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0225360576923066, rounded value: 0)

    Negative points: 21

    • Energy: 3 / 10 (value: 1277, rounded value: 1277)
    • Sugars: 0 / 10 (value: 3, rounded value: 3)
    • Saturated fat: 10 / 10 (value: 19.5, rounded value: 19.5)
    • Sodium: 8 / 10 (value: 800, rounded value: 800)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (21 - 5)

    Nutri-Score:

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    Nutrient levels


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      Sugars in low quantity (3%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (2%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Double cream cheeses
    Energy 1,277 kj
    (309 kcal)
    -7%
    Fat 29 g -4%
    Saturated fat 19.5 g -3%
    Carbohydrates 3 g +65%
    Sugars 3 g +127%
    Fiber ?
    Proteins 9 g -27%
    Salt 2 g +56%
    Calcium 270 mg -30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.023 %
    Carbon footprint from meat or fish 325.6 g

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by naruyoko.
Product page also edited by countrybot, date-limite-app, francois424, geodata, inf, kiliweb, marmotte73, roboto-app, sebleouf, yuka.R2JwZVA0NHZ2Nlkxd004RzJEU04wUHh2MTZhd1UzcnVEZlFXSVE9PQ, yuka.R2Z3L0hKVUV1OHNobC8wUnpDM1JxOWwwK3BhRFJIeStBTlVESWc9PQ, yuka.SDVvYkRKc21qZlZYbmZBQzBEaUU5NE4reElHWFJGR1pEc3NKSVE9PQ, yuka.SFlRZU9iWVIvOTRwaXZJaDNSanA4ZXR3NklTQVdHbUhOUE16SUE9PQ, yuka.UTRsWUlLVW9xNmxXa3RnQzhralAvczVXeDd1RUIwR3VFOXNVSWc9PQ, yuka.UTVFQUxJUU85K1FCdk1VMzBCYkoxb0pueXJpdmJEdU9CTW9USVE9PQ, yuka.UTVrd01Za0dtY05ia05vZW94N3AxdUFxN2I2a2RsSzhDZVZOSUE9PQ, yuka.UTZjZERibFJsdXRTd1BKdXd3akkvbzVTbG9UMWVFYUlFdnM4SUE9PQ, yuka.UVlZaEl2czQvZUUzeHZJN3AwN2x5dmd2NDdyeWNENm1jZWRCSUE9PQ, yuka.UjVrNUFLUmVvZVVyeE1NdTVFcnA0dkVxMlpXS2NFR2FjZFEvSUE9PQ, yuka.UjZZREFLVUR0cUVSdmRvMDRCanFvYzFONXB1c2ZYT2JJZTVBSUE9PQ, yuka.UktaZERQMWMvNlFZbWNNSDV3cm4vdmhsblkrRmMyS1lMTlVYSWc9PQ, yuka.Ull3ckVaa0NvTklKblBJT29rL0V3OUpFMXB1eFYxeTFKKzBKSWc9PQ, yuka.V0tZR1RyVTZtOE1OaE5zdnBVMy9wdFJNNGJ2NWQyem9OUG9YSVE9PQ, yuka.V2JnY0RyMFBuS0FVdTloaXJqNys0KzFWOTZLaVpuSHBNZkZNSVE9PQ, yuka.VkkwOFFKODluZklheE1JNTd6Yjg5b0pxbllhRldWeXJLc1FRSWc9PQ, yuka.VzRVS05Qa3pvdWdCc2ZNdzR4bU95dkFzMnJXVVhVYVRMdTlLSVE9PQ, yuka.VzZ3TERaUWovT01waXNZTzcwTE0vL05LbXNDblVrT05FN0lKSWc9PQ, yuka.WDdFNk1iZ0hvNklwZ3MwTTlVdlE1STlUeVlXeVFrZU1kTVJBSVE9PQ, yuka.WFkwa0FMOG85LzR5bmNjZDVEWGExc3BMMTRQeVdHQ2FkTnNXSVE9PQ, yuka.WHFBRVNma08rOVZSaC9kbjVSZkgzLzE3NXNLS2RIaVVFYkZLSVE9PQ, yuka.WTVrbk1JcFJvOVVybHNFTW94Q055TXhsNjdTa0FqS2NjZUVYSVE9PQ, yuka.WkwxZUZvY29yOXNrc2RzWTl6THErSWwxMjVPU0RIR3RNZU1VSVE9PQ, yuka.YW85ZEUvMEVpdWNHd05zWTBUWGsxc01vN1pTN1FtcVlLdGdJSVE9PQ, yuka.YWZzbkVxa21vcUpWcXZRSHd6bU85L0ZFNThTTGQyNmVMOHdSSWc9PQ, yuka.YXFNU0c0QllsS01oaHZNZ3poVGNvTlZONnNHV1lFK1FCTnNJSVE9PQ, yuka.YjZrWktmNEd0dE13aFBjWndULzIzZFpmNTdPTlFYTzRKY3NQSWc9PQ, yuka.ZVlSUkNJSVRxYUFvdWZZdzN3cUU4TjlOMjRTSWJVV1Jlc1lPSVE9PQ, yuka.ZVp4ZEliMDZxK2M0d2ZJN3JpSG53Tk5VMjhDc2VrQ3RCOEJLSUE9PQ, yuka.ZXBJNExmdzltTkFicGZRMDJBSHc5dGhiNWNlS1ZqaTVOcnRKSVE9PQ, yuka.ZXEwOUVMZ3RwOVExaXZJZ3BnelZ3UEpuNFpLa1ZtaU9OL01CSWc9PQ, yuka.ZXFjSk42SU5xdWdvbWZZdjlSUEovZFpNMTRPcGIzdVNNZUVnSVE9PQ, yuka.ZXJBaUhMMDY5c1VteThObStRcU94OVoxd0xqNVVVaTdETGNlSVE9PQ, yuka.Zi93NFR2VU9wc2szbnNRZDVUTFM4ZXBjNjRLaVFuS3BCOEFTSWc9PQ, yuka.ZjZJeU01ZzhwOWNvbnNkbndEejRxL0J4NjdtUmNFQ3hkUGRCSUE9PQ, yuka.ZlpzSk5QcGVxNkVZdnMweDdEN2I5TkJyd0x5RUEyZWVHdFVWSWc9PQ, yuka.ZmZBdEVhMHJuK0lKdmMwdi96MzR4dTU2K3FPMVUybVBJZElESVE9PQ.

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