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eggo waffles

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Barcode: 54000766

Countries where sold: United States

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Health

Ingredients

  • icon

    59 ingredients


    enriched flour 21% (wheat flour, niacin, reduced iron, 17% vitamin b1 [thiamine mononitrate], vitamin b2 [riboflavin], folic acid), 4% water, sugar, vegetable oil (soybean and palm, canola and/or cottonseed), agents leudantes (sodium bicarbonate, aluminum phosphate, and sodium phosphate calcium/calcium 280mg 20% | monocalcium), cinnamon, salt, buttermilk, lecithin, potassium/potassium 60 mg 0% riboflavin/riboflavin 10% calcium, reduced iron, palmitate vitamin be/vitamin b6 a 10% vitamin, vitamin b6 (hydrochloride vitamin b12/vitamin b12 10% | pyridoxine), vitamin b12, vitamin d/vitamin d omcg 0% • iron/iron 3.8 mg 20% vitamin a/vitamin a 20% soy, vitamins and minerals: carbonate, niacin/niacin 15% folate/folate-100 mcg dfe 25% • (60mcg folic acid/folic acid) phosphorus/phosphorus 20% contains ingredients from wheat, egg, milk, and soy, * the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet of 2,000 calories a day is used for general nutrition advice,/the % daily value (dv) tells you how much of a nutrient in a serving of food contributes to a daily diet of 2,000 calories a day is used for assessment of general nutrition
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E507 - Hydrochloric acid


    Hydrochloric acid: Hydrochloric acid is a colorless inorganic chemical system with the formula H2O:HCl. Hydrochloric acid has a distinctive pungent smell. It is mainly produced as a precursor to vinyl chloride for PVC. It is classified as strongly acidic and can attack the skin over a wide composition range, since the hydrogen chloride practically dissociates completely in solution. Hydrochloric acid is the simplest chlorine-based acid system containing water. It consists of hydrogen chloride and water, and a variety of other chemical species, including hydronium and chloride ions. It is an important chemical reagent and industrial chemical, used primarily in the production of polyvinyl chloride for plastic. In households, diluted hydrochloric acid is often used as a descaling agent. In the food industry, hydrochloric acid used as a food additive and in the production of gelatin. Hydrochloric acid is also used in leather processing. Hydrochloric acid was discovered by the alchemist Jabir ibn Hayyan around the year 800 AD. Hydrochloric acid was historically called acidum salis, muriatic acid, and spirits of salt because it was produced from rock salt and "green vitriol" -IronII sulfate- -by Basilius Valentinus in the 15th century- and later from the chemically similar common salt and sulfuric acid -by Johann Rudolph Glauber in the 17th century-. Free hydrochloric acid was first formally described in the 16th century by Libavius. Later, it was used by chemists such as Glauber, Priestley, and Davy in their scientific research. Unless pressurized or cooled, hydrochloric acid will turn into a gas if there is around 60% or less of water. Hydrochloric acid is also known as hydronium chloride.
    Source: Wikipedia
  • E541 - Sodium aluminium phosphate


    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
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    Non-vegan


    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Reduced iron, Thiamin, Thiamin mononitrate, Folic acid, es:fosfato-calcium, es:calcio-280mg-20-monocalcico, es:suero, es:lecitina-potassium, es:potasio-60mg-0-riboflavin, es:riboflavina-10-calcio, Reduced iron, es:palmitato-de-vitamin-be, es:vitamina-b6-10-vitaminas, es:clorhidrato-de-vitamin-b12, es:vitamina-b12-10-piridoxina, Vitamin b12, es:vitamin-d, es:vitamina-d-omcg, es:iron, es:hierro-3-8mg-20-vitamin-a, es:vitamina-a-20-de-soya, es:carbonato-de-niacin, es:niacina-15-folate, es:folato-100mcg-dfe, es:60mcg-folic-acid, Folic acid, es:phosphorus, es:fosforo-20-contiene-ingredientes-de-trigo, es:the-daily-value, es:dv, es:tells-you-how-much-a-nutrient-in-a-serving-of-food-contributes-to-a-daily-diet, es:2-000-calories-a-day-is-used-for-general-nutrition-advice, es:el-valor-diario, es:vd, es:le-indica-cuanto-un-nutriente-en-una-porcion-de-alimentos-contribuye-a-una-dieta-diaria, es:2-000-calorias-al-dia-se-utiliza-para-asesoramiento-de-nutricion-general

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Harina 21% (harina de trigo, niacina, hierro reducido, vitamina B1 17% (mononitrato de tiamina), vitamina B2 (riboflavina), ácido fólico), agua 4%, azúcar, aceite vegetal (soya, palma, canola, y semilla de algodón), agentes leudantes (bicarbonato de sodio, fosfato de aluminio y sodio, fosfato Calcium, Calcio 280mg 20% | monocálcico), canela, sal, suero, lecitina Potassium, Potasio 60mg 0% Riboflavin, Riboflavina 10% calcio, hierro reducido, palmitato de Vitamin Be, Vitamina B6 10% vitaminas, vitamina A, vitamina B6 (clorhidrato de Vitamin B12, Vitamina B12 10% | piridoxina), vitamina B12, Vitamin D, Vitamina D Omcg 0%, Iron, Hierro 3‚8mg 20% Vitamin A, Vitamina A 20% de soya, Vitaminas, Minerales (Carbonato de Niacin, Niacina 15% Folate, Folato 100mcg DFE (60mcg folic acid, ácido fólico), Phosphorus, Fósforo 20% CONTIENE INGREDIENTES DE TRIGO), HUEVO, LECHE y SOYA, The % Daily Value (DV), tells you how much a nutrient in a serving of food contributes to a daily diet, 2‚000 calories a day is used for general nutrition advice, El % Valor Diario (VD), le indica cuánto un nutriente en una porción de alimentos contribuye a una dieta diaria, 2‚000 calorías al día se utiliza para asesoramiento de nutrición general
    1. Harina -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 21
      1. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. niacina -> en:e375 - vegan: maybe - vegetarian: maybe
      3. hierro reducido -> en:reduced-iron
      4. vitamina B1 -> en:thiamin - percent: 17
        1. mononitrato de tiamina -> en:thiamin-mononitrate
      5. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes
        1. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes
      6. ácido fólico -> en:folic-acid
    2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent: 4
    3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. soya -> en:soya - vegan: yes - vegetarian: yes
      2. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      3. canola -> en:canola - vegan: yes - vegetarian: yes
      4. y semilla de algodón -> en:cottonseed - vegan: yes - vegetarian: yes
    5. agentes leudantes -> en:raising-agent
      1. bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes
      2. fosfato de aluminio y sodio -> en:e541 - vegan: yes - vegetarian: yes
      3. fosfato Calcium -> es:fosfato-calcium
      4. Calcio 280mg 20% | monocálcico -> es:calcio-280mg-20-monocalcico
    6. canela -> en:cinnamon - vegan: yes - vegetarian: yes
    7. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. suero -> es:suero
    9. lecitina Potassium -> es:lecitina-potassium
    10. Potasio 60mg 0% Riboflavin -> es:potasio-60mg-0-riboflavin
    11. Riboflavina 10% calcio -> es:riboflavina-10-calcio
    12. hierro reducido -> en:reduced-iron
    13. palmitato de Vitamin Be -> es:palmitato-de-vitamin-be
    14. Vitamina B6 10% vitaminas -> es:vitamina-b6-10-vitaminas
    15. vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes
    16. vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
      1. clorhidrato de Vitamin B12 -> es:clorhidrato-de-vitamin-b12
      2. Vitamina B12 10% | piridoxina -> es:vitamina-b12-10-piridoxina
    17. vitamina B12 -> en:vitamin-b12
    18. Vitamin D -> es:vitamin-d
    19. Vitamina D Omcg -> es:vitamina-d-omcg - percent: 0
    20. Iron -> es:iron
    21. Hierro 3‚8mg 20% Vitamin A -> es:hierro-3-8mg-20-vitamin-a
    22. Vitamina A 20% de soya -> es:vitamina-a-20-de-soya
    23. Vitaminas -> en:vitamins - vegan: yes - vegetarian: yes
    24. Minerales -> en:minerals
      1. Carbonato de Niacin -> es:carbonato-de-niacin
      2. Niacina 15% Folate -> es:niacina-15-folate
      3. Folato 100mcg DFE -> es:folato-100mcg-dfe
        1. 60mcg folic acid -> es:60mcg-folic-acid
        2. ácido fólico -> en:folic-acid
      4. Phosphorus -> es:phosphorus
      5. Fósforo 20% CONTIENE INGREDIENTES DE TRIGO -> es:fosforo-20-contiene-ingredientes-de-trigo
    25. HUEVO -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    26. LECHE y SOYA -> en:soy-milk - vegan: yes - vegetarian: yes
    27. The % Daily Value -> es:the-daily-value
      1. DV -> es:dv
    28. tells you how much a nutrient in a serving of food contributes to a daily diet -> es:tells-you-how-much-a-nutrient-in-a-serving-of-food-contributes-to-a-daily-diet
    29. 2‚000 calories a day is used for general nutrition advice -> es:2-000-calories-a-day-is-used-for-general-nutrition-advice
    30. El % Valor Diario -> es:el-valor-diario
      1. VD -> es:vd
    31. le indica cuánto un nutriente en una porción de alimentos contribuye a una dieta diaria -> es:le-indica-cuanto-un-nutriente-en-una-porcion-de-alimentos-contribuye-a-una-dieta-diaria
    32. 2‚000 calorías al día se utiliza para asesoramiento de nutrición general -> es:2-000-calorias-al-dia-se-utiliza-para-asesoramiento-de-nutricion-general

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.344 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.