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Double Max croissant with vanilla cream and cherries - 7DAYS - 80g
Double Max croissant with vanilla cream and cherries - 7DAYS - 80g
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Barcode: 5201360501571 (EAN / EAN-13)
Quantity: 80g
Packaging: Plastic
Brands: 7DAYS
Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Croissants
Origin of ingredients: United States
Manufacturing or processing places: new york
Traceability code: 23456
Link to the product page on the official site of the producer: http://www.7DAYS.com
Countries where sold: Romania
Matching with your preferences
Health
Ingredients
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52 ingredients
dough: wheat flour, vegetable oils (palm, sunflower), sugar, glucose-fructose syrup, yeast, iodized salt, stabilizer (mono - and diglycerides of fatty acids), vanillin, acidity regulator (citric acid), preservatives (calcium propionate, potassium sorbate), vanilla flavor filling 17%: sugar, palm oil, skimmed milk powder, dextrose, ethyl alcohol, egg yolk powder, emulsifier (polyglyceric esters of fatty acids), stabilizer (cellulose gum), acidity correctors (diphosphate) disodium, phosphoric acid), vanilla flavor, preservative (potassium sorbate), lactose (milk), cherry flavor filling 11%: glucose-fructose syrup, cherries, sugar, gelatinizing agent (pectin), acidity regulator (citric acid), flavoring, preservative (potassium sorbate), the cherry filling contains 30% cherries, manufactured in a unit that uses as raw materials: peanuts, hazelnuts, almonds, soy products, sesameAllergens: Gluten, Milk, Nuts, Peanuts, Sesame seedsTraces: Peanuts, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E440 - Pectins
- Additive: E466 - Sodium carboxy methyl cellulose
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1510 - Ethanol
Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E282 - Calcium propionate
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E338 - Phosphoric acid
Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E466 - Sodium carboxy methyl cellulose
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E570 - Fatty acids
Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil, Palm oil
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Non-vegan
Non-vegan ingredients: Skimmed milk powder, Egg yolk powder, LactoseSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Dough, Vanillin, Vanilla-flavor-filling, Polyglyceric-esters-of-fatty-acids, Acidity-correctors, Disodium, Cherry-flavor-filling, Gelatinizing-agent, The-cherry-filling-contains-30-cherries, Manufactured-in-a-unit-that-uses-as-raw-materials, Soy-productsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: dough (wheat flour), palm vegetable oils, sunflower vegetable oils, sugar, glucose-fructose syrup, yeast, iodized salt, stabilizer (mono- and diglycerides of fatty acids), vanillin, acidity regulator (citric acid), preservatives (calcium propionate, potassium sorbate), vanilla flavor filling 17% (sugar), palm oil, skimmed milk powder, dextrose, ethyl alcohol, egg yolk powder, emulsifier (polyglyceric esters of fatty acids), stabilizer (cellulose gum), acidity correctors (diphosphate), disodium, phosphoric acid, vanilla flavor, preservative (potassium sorbate), lactose, cherry flavor filling 11% (glucose-fructose syrup), cherries, sugar, gelatinizing agent (pectin), acidity regulator (citric acid), flavoring, preservative (potassium sorbate), the cherry filling contains 30% cherries, manufactured in a unit that uses as raw materials, hazelnuts, almonds, soy products, sesame- dough -> en:dough
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- palm vegetable oils -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
- sunflower vegetable oils -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- yeast -> en:yeast - vegan: yes - vegetarian: yes
- iodized salt -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- stabilizer -> en:stabiliser
- mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- vanillin -> en:vanillin
- acidity regulator -> en:acidity-regulator
- citric acid -> en:e330 - vegan: yes - vegetarian: yes
- preservatives -> en:preservative
- calcium propionate -> en:e282 - vegan: yes - vegetarian: yes
- potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
- vanilla flavor filling -> en:vanilla-flavor-filling - percent: 17
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
- skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- ethyl alcohol -> en:e1510 - vegan: yes - vegetarian: yes
- egg yolk powder -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003
- emulsifier -> en:emulsifier
- polyglyceric esters of fatty acids -> en:polyglyceric-esters-of-fatty-acids
- stabilizer -> en:stabiliser
- cellulose gum -> en:e466 - vegan: yes - vegetarian: yes
- acidity correctors -> en:acidity-correctors
- diphosphate -> en:e450 - vegan: yes - vegetarian: yes
- disodium -> en:disodium
- phosphoric acid -> en:e338 - vegan: yes - vegetarian: yes
- vanilla flavor -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
- preservative -> en:preservative
- potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
- lactose -> en:lactose - vegan: no - vegetarian: yes
- cherry flavor filling -> en:cherry-flavor-filling - percent: 11
- glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- cherries -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- gelatinizing agent -> en:gelatinizing-agent
- pectin -> en:e440a - vegan: yes - vegetarian: yes
- acidity regulator -> en:acidity-regulator
- citric acid -> en:e330 - vegan: yes - vegetarian: yes
- flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe
- preservative -> en:preservative
- potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
- the cherry filling contains 30% cherries -> en:the-cherry-filling-contains-30-cherries
- manufactured in a unit that uses as raw materials -> en:manufactured-in-a-unit-that-uses-as-raw-materials
- hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
- almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
- soy products -> en:soy-products
- sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 3 / 5 (value: 6, rounded value: 6)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 20
- Energy: 5 / 10 (value: 1792, rounded value: 1792)
- Sugars: 4 / 10 (value: 21, rounded value: 21)
- Saturated fat: 10 / 10 (value: 13, rounded value: 13)
- Sodium: 1 / 10 (value: 160, rounded value: 160)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (20 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (24%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (21%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100g)Compared to: Croissants Energy 1,792 kj
(429 kcal)1,790 kj
(429 kcal)+7% Fat 24 g 24 g +13% Saturated fat 13 g 13 g +11% Carbohydrates 47 g 47 g +6% Sugars 21 g 21 g +88% Fiber 0 g 0 g -100% Proteins 6 g 6 g -18% Salt 0.4 g 0.4 g -52% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 88/100)
Category: Croissant
Category: Croissant
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.70 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: +1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact United States Medium
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 64/100)
Product: Double Max croissant with vanilla cream and cherries - 7DAYS - 80g
Life cycle analysis score: 88
Sum of bonuses and maluses: -24
Final score: 64/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
170 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Croissant (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact United States Medium
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by acuario, adi213122, ambittion, elcoco, goldenbuck, kiliweb, markedtwain, yuka.ZllBZ05Lb2VwLzBZdnNjUjNRTG94ZFpRNjRhcEFITzljTUFZSVE9PQ.