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Instant noodles

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Barcode: 5060868950522 (EAN / EAN-13)

Countries where sold: United States

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Health

Ingredients

  • icon

    71 ingredients

    N Wheat Flour, Palm Oil, Salt, Potassium Chloride, Stabiliser (Polyphosphates), Acidity Regulators (So Carbonates, Potassium Carbonates); Thickener (Carboxymethyl Cellulose) Colout (Riboflavin). Sea Powder: Salt, Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium 5' Ribonucleotides), Miz Spices (Onion, Garlic, White Pepper, Shallot, Chilli, Ginger), Hydrolysed Soya Protein (Soy Sauce Maltodextrin, Corn Starch), Yeast Extract, Maize Starch, Palm Oil Flavouring, Colour (Paprika Extract). Seasoning Oil: Palm Oil, Onion, Spices (Salt, Sugar, Flavour Enhancers (Monosodium Glutamate, Disodi Ribonucleotides), Mixed Spices (Onion, Garlic, White Pepper, Shallot, Chilli, Ginger), Hydrolysed Soya Protein (Soy Sauce, Salt, Maltodextrin, Corn Starch), Yeast Extract, Maize Starch, Palm Oil, Flavouring, Co (Paprika Extract). Allergy Advice: For allergens, including cereals containing gluten, see ingredients in Bi May also contain Milk, Peanuts and Celery. Heating Instructions: Place the Noodles in a suitable bowl, add the Seasoning Powder on to the Noodles, add approx. 300ml of boiling water. Cover the bowl and wait for 3 minutes. Then add the Seasoning Oil and mix well before serving. Storage Conditions: Store a cool and dry place
    Allergens: Soybeans
    Traces: Celery, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E160c - Paprika extract
    • Additive: E452 - Polyphosphates
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: N-wheat-flour, So-carbonates, Colout, Sea-powder, Miz-spices, Soy-sauce-maltodextrin, Palm-oil-flavouring, Seasoning-palm-oil-oil, Disodi-ribonucleotides, See-ingredients-in-bi, Heating-instructions, Place-the-noodles-in-a-suitable-bowl, Add-the-seasoning-powder-on-to-the-noodles, Add-approx, Boiling-water, Cover-the-bowl-and-wait-for-3-minutes, Then-add-the-seasoning-oil-and-mix-well-before-serving, Storage-conditions, Store-a-cool-and-dry-place

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: N-wheat-flour, So-carbonates, Colout, Sea-powder, Miz-spices, Soy-sauce-maltodextrin, Palm-oil-flavouring, Seasoning-palm-oil-oil, Disodi-ribonucleotides, See-ingredients-in-bi, Heating-instructions, Place-the-noodles-in-a-suitable-bowl, Add-the-seasoning-powder-on-to-the-noodles, Add-approx, Boiling-water, Cover-the-bowl-and-wait-for-3-minutes, Then-add-the-seasoning-oil-and-mix-well-before-serving, Storage-conditions, Store-a-cool-and-dry-place

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : N Wheat Flour, Palm Oil, Salt, Potassium Chloride, Stabiliser (Polyphosphates), Acidity Regulators (So Carbonates, Potassium Carbonates), Thickener (Carboxymethyl Cellulose), Colout (Riboflavin), Sea Powder (Salt), Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium 5' Ribonucleotides), Miz Spices (Onion, Garlic, White Pepper, Shallot, Chilli, Ginger), Hydrolysed Soya Protein (Soy Sauce Maltodextrin, Corn Starch), Yeast Extract, Maize Starch, Palm Oil Flavouring, Colour (Paprika Extract), Seasoning Palm Oil Oil, Onion, Spices, Salt, Sugar, Flavour Enhancers (Monosodium Glutamate, Disodi Ribonucleotides), Mixed Spices (Onion, Garlic, White Pepper, Shallot, Chilli, Ginger), Hydrolysed Soya Protein (Soy Sauce, Salt, Maltodextrin, Corn Starch), Yeast Extract, Maize Starch, Palm Oil, Flavouring, Co (Paprika Extract), including cereals containing gluten, see ingredients in Bi, Heating Instructions (Place the Noodles in a suitable bowl), add the Seasoning Powder on to the Noodles, add approx, boiling water, Cover the bowl and wait for 3 minutes, Then add the Seasoning Oil and mix well before serving, Storage Conditions (Store a cool and dry place)
    1. N Wheat Flour -> en:n-wheat-flour - percent_min: 2.56410256410256 - percent_max: 100
    2. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 50
    3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 33.3333333333333
    4. Potassium Chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 20
      1. Polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Acidity Regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 16.6666666666667
      1. So Carbonates -> en:so-carbonates - percent_min: 0 - percent_max: 16.6666666666667
      2. Potassium Carbonates -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    7. Thickener -> en:thickener - percent_min: 0 - percent_max: 14.2857142857143
      1. Carboxymethyl Cellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Colout -> en:colout - percent_min: 0 - percent_max: 12.5
      1. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Sea Powder -> en:sea-powder - percent_min: 0 - percent_max: 11.1111111111111
      1. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 11.1111111111111
    10. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
    11. Flavour Enhancers -> en:flavour-enhancer - percent_min: 0 - percent_max: 9.09090909090909
      1. Monosodium Glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      2. Disodium 5' Ribonucleotides -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
    12. Miz Spices -> en:miz-spices - percent_min: 0 - percent_max: 8.33333333333333
      1. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 8.33333333333333
      2. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 4.16666666666667
      3. White Pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 2.77777777777778
      4. Shallot -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 2.08333333333333
      5. Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.66666666666667
      6. Ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 1.38888888888889
    13. Hydrolysed Soya Protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 7.69230769230769
      1. Soy Sauce Maltodextrin -> en:soy-sauce-maltodextrin - percent_min: 0 - percent_max: 7.69230769230769
      2. Corn Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.84615384615385
    14. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. Maize Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6.66666666666667
    16. Palm Oil Flavouring -> en:palm-oil-flavouring - percent_min: 0 - percent_max: 6.25
    17. Colour -> en:colour - percent_min: 0 - percent_max: 5.88235294117647
      1. Paprika Extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. Seasoning Palm Oil Oil -> en:seasoning-palm-oil-oil - percent_min: 0 - percent_max: 5.55555555555556
    19. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 5.26315789473684
    20. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.76190476190476
    22. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.54545454545455
    23. Flavour Enhancers -> en:flavour-enhancer - percent_min: 0 - percent_max: 4.34782608695652
      1. Monosodium Glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
      2. Disodi Ribonucleotides -> en:disodi-ribonucleotides - percent_min: 0 - percent_max: 2.17391304347826
    24. Mixed Spices -> en:mixed-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      1. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 4.16666666666667
      2. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.08333333333333
      3. White Pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 1.38888888888889
      4. Shallot -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 1.04166666666667
      5. Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.833333333333333
      6. Ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.694444444444445
    25. Hydrolysed Soya Protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 4
      1. Soy Sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 4
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2
      3. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
      4. Corn Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1
    26. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. Maize Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.7037037037037
    28. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 3.57142857142857
    29. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897
    30. Co -> en:romaine-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20171 - percent_min: 0 - percent_max: 3.33333333333333
      1. Paprika Extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. see ingredients in Bi -> en:see-ingredients-in-bi - percent_min: 0 - percent_max: 3.125
    33. Heating Instructions -> en:heating-instructions - percent_min: 0 - percent_max: 3.03030303030303
      1. Place the Noodles in a suitable bowl -> en:place-the-noodles-in-a-suitable-bowl - percent_min: 0 - percent_max: 3.03030303030303
    34. add the Seasoning Powder on to the Noodles -> en:add-the-seasoning-powder-on-to-the-noodles - percent_min: 0 - percent_max: 2.94117647058824
    35. add approx -> en:add-approx - percent_min: 0 - percent_max: 2.94117647058824
    36. boiling water -> en:boiling-water - percent_min: 0 - percent_max: 2.77777777777778
    37. Cover the bowl and wait for 3 minutes -> en:cover-the-bowl-and-wait-for-3-minutes - percent_min: 0 - percent_max: 2.77777777777778
    38. Then add the Seasoning Oil and mix well before serving -> en:then-add-the-seasoning-oil-and-mix-well-before-serving - percent_min: 0 - percent_max: 2.63157894736842
    39. Storage Conditions -> en:storage-conditions - percent_min: 0 - percent_max: 2.63157894736842
      1. Store a cool and dry place -> en:store-a-cool-and-dry-place - percent_min: 0 - percent_max: 2.63157894736842

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.02 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by foodless.
Product page also edited by averment.

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