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Cookie Dough Ice Cream - Not Milk - 1pcs

Cookie Dough Ice Cream - Not Milk - 1pcs

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Barcode:
5060674960883(EAN / EAN-13)

Quantity: 1pcs

Brands: Not Milk

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Countries where sold: Germany, United States

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Health

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Ice creams
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    36 ingredients


    WATER, COCONUT OIL SUGAR, GLUCOSE SYRUP, COOKIE DOUGH (7%) (WHEAT FLOUR (CONTAINS CALCIUM CARBONATE, NIACIN, IRON, THIAMINE), BROWN SUGAR, SUGAR, SHEA OIL, COCONUT OIL, WATER, INVERT SUGAR SYRUP RAISING AGENT (SODIUM BICARBONATE), SALT NATURAL FLAVOURING), CHOCOLATE SAUCE (5%)(SUGAR, WATER, COCONUT MILK COCOA MASS, CORNFLOUR, COCOA POWDER, SEA SALT, EMULSIFIER (SUNFLOWER LECITHIN), STABILISER (PECTIN)), INULIN, RAPESEED CLEA PROTEIN, CONCENTRATED GRACE FERMENTED PEA, STABILISERS A CAROB GUM, SODIUM ALGINATE EMULSIFIER (MONO - AND DIGLYCERIDES OF FATTY ACIDS), NATURAL FLAVOURING COLOUR (PLAIN CARAMEL).
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E322 - Lecithins
    • Additive: E410 - Locust bean gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: Coconut-oil-sugar, Cookie-dough, Iron, Thiamin, Invert-sugar-syrup-raising-agent, Salt-natural-flavouring, Coconut-milk-cocoa-mass, Rapeseed-clea-protein, Concentrated-grace-fermented-pea, Stabilisers-a-carob-gum, Sodium-alginate-emulsifier, Natural-flavouring-colour

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Coconut-oil-sugar, Cookie-dough, Iron, Thiamin, Invert-sugar-syrup-raising-agent, Salt-natural-flavouring, Coconut-milk-cocoa-mass, Rapeseed-clea-protein, Concentrated-grace-fermented-pea, Stabilisers-a-carob-gum, Sodium-alginate-emulsifier, Natural-flavouring-colour

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: WATER, COCONUT OIL SUGAR, GLUCOSE SYRUP, COOKIE DOUGH 7% (WHEAT FLOUR (CONTAINS CALCIUM CARBONATE, NIACIN, IRON, THIAMINE), BROWN SUGAR, SUGAR, SHEA OIL, COCONUT OIL, WATER, INVERT SUGAR SYRUP RAISING AGENT (SODIUM BICARBONATE), SALT NATURAL FLAVOURING), CHOCOLATE SAUCE 5% (SUGAR, WATER, COCONUT MILK COCOA MASS, CORNFLOUR, COCOA POWDER, SEA SALT, EMULSIFIER (SUNFLOWER LECITHIN), STABILISER (PECTIN)), INULIN, RAPESEED CLEA PROTEIN, CONCENTRATED GRACE FERMENTED PEA, STABILISERS A CAROB GUM, SODIUM ALGINATE EMULSIFIER (mono- and DIGLYCERIDES OF FATTY ACIDS), NATURAL FLAVOURING COLOUR (PLAIN CARAMEL)
    1. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.09090909090909 - percent_max: 74
    2. COCONUT OIL SUGAR -> en:coconut-oil-sugar - percent_min: 7 - percent_max: 40.5
    3. GLUCOSE SYRUP -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent_max: 29.3333333333333
    4. COOKIE DOUGH -> en:cookie-dough - percent_min: 7 - percent: 7 - percent_max: 7
      1. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.875 - percent_max: 7
        1. CONTAINS CALCIUM CARBONATE -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0.21875 - percent_max: 7
        2. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.5
        3. IRON -> en:iron - percent_min: 0 - percent_max: 2.33333333333333
        4. THIAMINE -> en:thiamin - percent_min: 0 - percent_max: 1.75
      2. BROWN SUGAR -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 3.5
      3. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.33333333333333
      4. SHEA OIL -> en:shea-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16110 - percent_min: 0 - percent_max: 1.75
      5. COCONUT OIL -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 1.4
      6. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.16666666666667
      7. INVERT SUGAR SYRUP RAISING AGENT -> en:invert-sugar-syrup-raising-agent - percent_min: 0 - percent_max: 1
        1. SODIUM BICARBONATE -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      8. SALT NATURAL FLAVOURING -> en:salt-natural-flavouring - percent_min: 0 - percent_max: 0.875
    5. CHOCOLATE SAUCE -> en:chocolate-sauce - vegan: maybe - vegetarian: yes - ciqual_food_code: 11300 - percent_min: 5 - percent: 5 - percent_max: 5
      1. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.625 - percent_max: 5
      2. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.5
      3. COCONUT MILK COCOA MASS -> en:coconut-milk-cocoa-mass - percent_min: 0 - percent_max: 1.66666666666667
      4. CORNFLOUR -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 1.25
      5. COCOA POWDER -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1
      6. SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.833333333333333
      7. EMULSIFIER -> en:emulsifier - percent_min: 0 - percent_max: 0.714285714285714
        1. SUNFLOWER LECITHIN -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
      8. STABILISER -> en:stabiliser - percent_min: 0 - percent_max: 0.625
        1. PECTIN -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
    6. INULIN -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. RAPESEED CLEA PROTEIN -> en:rapeseed-clea-protein - percent_min: 0 - percent_max: 5
    8. CONCENTRATED GRACE FERMENTED PEA -> en:concentrated-grace-fermented-pea - percent_min: 0 - percent_max: 5
    9. STABILISERS A CAROB GUM -> en:stabilisers-a-carob-gum - percent_min: 0 - percent_max: 5
    10. SODIUM ALGINATE EMULSIFIER -> en:sodium-alginate-emulsifier - percent_min: 0 - percent_max: 5
      1. mono- and DIGLYCERIDES OF FATTY ACIDS -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    11. NATURAL FLAVOURING COLOUR -> en:natural-flavouring-colour - percent_min: 0 - percent_max: 5
      1. PLAIN CARAMEL -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Environment

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Data sources

Product added on by prepperapp
Last edit of product page on by annelotte.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.