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Birthday cake -

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Barcode: 5060227120221 (EAN / EAN-13)

Countries where sold: United States

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Health

Ingredients

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    80 ingredients

    Sponge (47%): Sugar, Free Range Egg, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Fat: Palm Oil, Rapeseed Oil; Water, Dried Skimmed Milk, Raising Agents: (Disodium Diphosphate, Sodium Hydrogen Carbonate Wheat Flour); Humectant: Glycerine; Whey Powder (Milk), Salt, Natural Flavouring: Vanilla, Sugar Paste (32.5%): Sugar Gum [Glucose, Vegetable Oil, Water, Sugar, Humectant (Glycerine), Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Stabiliser (Gum Tragacanth), Preservative (Potassium Sorbate), Dried Egg Albumen], Water, Crème (13%): Icing Sugar, Vegetable Fat: Vegetable Oils (Palm, Rapeseed), Water, Salt, Natural Flavouring; Humectant: Glycerine; Natural Flavouring, Decoration (2.5%): Sugar Paste: Sugar, Sugar Gum: Glucose Syrup, Vegetable Oil, Water, Sugar, Humectant: Glycerine, Stabiliser: Gum Tragacanth; Water, Natural Colours: Chlorophyll, Lutein, Paprika Extract, Royal Icing: Sugar, Water, Dried Egg Albumin, Natural Colours: Beetroot Extract, Paprika Extract, Jam (5%): Raspberries (40%), Sugar, Gelling Agent: Pectin; Acidity Regulator: Sodium Citrate
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E140 - Chlorophylls and Chlorophyllins
    • Additive: E160c - Paprika extract
    • Additive: E161b - Lutein
    • Additive: E413 - Tragacanth
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E140 - Chlorophylls and Chlorophyllins

    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia

  • E140i - Chlorophylls

    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E413 - Tragacanth

    Tragacanth: Tragacanth is a natural gum obtained from the dried sap of several species of Middle Eastern legumes of the genus Astragalus, including A. adscendens, A. gummifer, A. brachycalyx, and A. tragacantha. Some of these species are known collectively under the common names "goat's thorn" and "locoweed". The gum is sometimes called Shiraz gum, shiraz, gum elect or gum dragon. The name derives from the Greek words tragos -meaning "goat"- and akantha -"thorn"-. Iran is the biggest producer of this gum. Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a paste. The major fractions are known as tragacanthin, highly water soluble as a mucilaginous colloid, and the chemically related bassorin, which is far less soluble but swells in water to form a gel. The gum is used in vegetable-tanned leatherworking as an edge slicking and burnishing compound, and is occasionally used as a stiffener in textiles. The gum has been used historically as a herbal remedy for such conditions as cough and diarrhea. As a mucilage or paste, it has been used as a topical treatment for burns. It is used in pharmaceuticals and foods as an emulsifier, thickener, stabilizer, and texturant additive -E number E413-. It is the traditional binder used in the making of artists' pastels, as it does not adhere to itself the same way other gums -such as gum arabic- do when dry. Gum tragacanth is also used to make a paste used in floral sugarcraft to create lifelike flowers on wires used as decorations for cakes, which air-dries brittle and can take colorings. It enables users to get a very fine, delicate finish to their work. It has traditionally been used as an adhesive in the cigar-rolling process used to secure the cap or "flag" leaf to the finished cigar body.Gum tragacanth is less common in products than other, usually cheaper, gums, such as gum arabic or guar gum. Different gums tend to be interchangeable across many uses, and production of tragacanth is far outpaced by these for reasons of economy, trade, agriculture and history, while tragacanth is mostly produced in traditional locations. However, gums are used in varied circumstances and there are many situations where tragacanth is considered superior. Common substitutions are methyl cellulose, sometimes marketed as "substitute gum tragacanth" in the food industry, and gum karaya. Gum karaya, also called "Indian tragacanth" or simply "tragacanth", might be fully or partially substituted for what appears to be genuine tragacanth. Gum tragacanth is also used in incense-making as a binder to hold all the powdered herbs together. Its water solubility is ideal for ease of working and an even spread, and it is one of the stronger gums for holding particles in suspension. Only half as much is needed, compared to gum arabic or something similar.In Saudi Arabia, a mixture of hydrated Tragacanth and ground dried Ziziphus spina-christi is used as a natural hair shampoo that is believed to promote hair growth.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil
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    Non-vegan

    Non-vegan ingredients: Free range eggs, Skimmed milk, Whey powder, Egg white, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Sponge, Iron, Thiamin, Sodium-hydrogen-carbonate-wheat-flour, Sugar-paste, Sugar-gum, Gum-tragacanth, Creme, Decoration, Sugar-paste, Sugar-gum, Gum-tragacanth, Royal-icing, Sodium citrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sponge 47% (Sugar), Free Range Egg, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Fat (Palm Oil), Rapeseed Oil, Water, Skimmed Milk, Raising Agents (Disodium Diphosphate), Sodium Hydrogen Carbonate Wheat Flour, Humectant (Glycerine), Whey Powder, Salt, Natural Flavouring (Vanilla), Sugar Paste 32.5% (Sugar Gum, Glucose), Vegetable Oil, Water, Sugar, Humectant (Glycerine), Emulsifier (mono- and DiGlycerides of Fatty Acids), Stabiliser (Gum Tragacanth), Preservative (Potassium Sorbate), Egg Albumen, Water, Crème 13% (Icing Sugar), Vegetable Fat (Palm Vegetable Oils), Rapeseed Vegetable Oils, Water, Salt, Natural Flavouring, Humectant (Glycerine), Natural Flavouring, Decoration 2.5% (Sugar Paste), Sugar, Sugar Gum (Glucose Syrup), Vegetable Oil, Water, Sugar, Humectant (Glycerine), Stabiliser (Gum Tragacanth), Water, Natural Colours (Chlorophyll), Lutein, Paprika Extract, Royal Icing (Sugar), Water, Egg Albumin, Natural Colours (Beetroot), Paprika Extract, Jam 5% (Raspberries 40%), Sugar, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate)
    1. Sponge -> en:sponge - percent: 47
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. Free Range Egg -> en:free-range-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    3. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
      2. Iron -> en:iron
      3. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      4. Thiamin -> en:thiamin
    4. Vegetable Fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    5. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    6. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. Skimmed Milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    8. Raising Agents -> en:raising-agent
      1. Disodium Diphosphate -> en:e450i - vegan: yes - vegetarian: yes
    9. Sodium Hydrogen Carbonate Wheat Flour -> en:sodium-hydrogen-carbonate-wheat-flour
    10. Humectant -> en:humectant
      1. Glycerine -> en:e422 - vegan: maybe - vegetarian: maybe
    11. Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe
    12. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      1. Vanilla -> en:vanilla - vegan: yes - vegetarian: yes
    14. Sugar Paste -> en:sugar-paste - percent: 32.5
      1. Sugar Gum -> en:sugar-gum
      2. Glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    16. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    17. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. Humectant -> en:humectant
      1. Glycerine -> en:e422 - vegan: maybe - vegetarian: maybe
    19. Emulsifier -> en:emulsifier
      1. mono- and DiGlycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    20. Stabiliser -> en:stabiliser
      1. Gum Tragacanth -> en:gum-tragacanth
    21. Preservative -> en:preservative
      1. Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes
    22. Egg Albumen -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    23. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    24. Crème -> en:creme - percent: 13
      1. Icing Sugar -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    25. Vegetable Fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. Palm Vegetable Oils -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    26. Rapeseed Vegetable Oils -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    27. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    28. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    29. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    30. Humectant -> en:humectant
      1. Glycerine -> en:e422 - vegan: maybe - vegetarian: maybe
    31. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    32. Decoration -> en:decoration - percent: 2.5
      1. Sugar Paste -> en:sugar-paste
    33. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    34. Sugar Gum -> en:sugar-gum
      1. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    35. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    36. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    37. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    38. Humectant -> en:humectant
      1. Glycerine -> en:e422 - vegan: maybe - vegetarian: maybe
    39. Stabiliser -> en:stabiliser
      1. Gum Tragacanth -> en:gum-tragacanth
    40. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    41. Natural Colours -> en:natural-colours
      1. Chlorophyll -> en:e140i - vegan: yes - vegetarian: yes
    42. Lutein -> en:e161b - vegan: yes - vegetarian: yes
    43. Paprika Extract -> en:e160c - vegan: yes - vegetarian: yes
    44. Royal Icing -> en:royal-icing
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    45. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    46. Egg Albumin -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    47. Natural Colours -> en:natural-colours
      1. Beetroot -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091
    48. Paprika Extract -> en:e160c - vegan: yes - vegetarian: yes
    49. Jam -> en:jam - vegan: maybe - vegetarian: maybe - percent: 5
      1. Raspberries -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 40
    50. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    51. Gelling Agent -> en:gelling-agent
      1. Pectin -> en:e440a - vegan: yes - vegetarian: yes
    52. Acidity Regulator -> en:acidity-regulator
      1. Sodium Citrate -> en:sodium-citrate

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (Per 58g slice)
    Energy 1,669 kj
    (399 kcal)     		968 kj
    (231 kcal)
    Fat 11.6 g 6.73 g
    Saturated fat 4.6 g 2.67 g
    Carbohydrates 70.2 g 40.7 g
    Sugars 51.8 g 30 g
    Fiber 0 g 0 g
    Proteins 2.2 g 1.28 g
    Salt 0.37 g 0.215 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 43.312 % 43.312 %
Serving size: Per 58g slice

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Data sources

Product added on by markedtwain
Last edit of product page on by kiliweb.
Product page also edited by yuka.ZDdFc09ZWWQvdWd2dU1NdjlSanI0ZDE2d2JTcVpYaVlNZTgvSVE9PQ.

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