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Bournville Cocoa – Cadbury – 250g
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Barcode:
5034660021445(EAN / EAN-13)
Barcode:
5034660021445(EAN / EAN-13)
Common name: Cocoa powder
Quantity: 250g
Packaging: Cardboard, Ps-lid, Tub, fr:Tub
Brands: Cadbury
Categories: Beverages and beverages preparations, Beverages, Breakfasts, Cocoa and its products, Hot beverages, Beverage preparations, Cocoa and chocolate powders, Instant beverages, Cocoa powders, Instant chocolate powders
Labels, certifications, awards:
Vegetarian, Fair trade, Fairtrade International, Cocoa Life, Green Dot
Manufacturing or processing places: United Kingdom
Link to the product page on the official site of the producer: https://www.cadbury.co.uk/products/cadbu...
Countries where sold: France, United Kingdom, United States
Matching with your preferences
Health
Nutrition
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Nutri-Score unknown
Missing prepared nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts for prepared product: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars
Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrient levels
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Fat in high quantity (21.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (13.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.75%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
en: Cocoa powder, acidity regulator (potassium carbonates)- Cocoa powder -> en:cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 50 – percent_estimate: 75 – percent_max: 100
- acidity regulator -> en:acidity-regulator – percent_min: 0 – percent_estimate: 25 – percent_max: 50
- potassium carbonates -> en:e501 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 25 – percent_max: 50
Environment
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Green-Score B
Low environmental impact
The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk)
- PEF environmental score: 0.13 (the lower the score, the lower the impact)
- including impact on climate change: 1.46 kg CO2 eq/kg of product
Stage Impact 
Agriculture
68.9 %
Processing
1.2 %
Packaging
11.6 %
Transportation
11.8 %
Distribution
3.5 %
Consumption
3.0 %
Bonuses and maluses
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Labels with environmental benefits
Bonus: +10
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Fairtrade International
Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.
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Missing origins of ingredients information
Malus: 0
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Packaging with a low impact
Malus: -3
Shape Material Recycling Impact Lid PS 6 - Polystyrene High Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: B (Score: 61/100)
Product: Bournville Cocoa – Cadbury – 250g
Life cycle analysis score: 54
Sum of bonuses and maluses: +7
Final score: 61/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
146 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
71.0 %
Processing
0.8 %
Packaging
12.6 %
Transportation
13.7 %
Distribution
1.1 %
Consumption
0.7 %
Packaging
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Packaging with a low impact
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Packaging parts
Lid (PS 6 - Polystyrene)
(Cardboard)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Environmental labels
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Fairtrade International
Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by ianaitken.
Product page also edited by alia, anonymous-h4fe4z22fq, baslad01, beniben, foodapp, foodless, inf, justinju, kiliweb, macrofactor, mbe, moon-rabbit, musty1, packbot, quechoisir, swipe-studio, tacite-mass-editor, victoriagoodwin, yuka.C-xtMfumG8ooA_XLwa0bjB2YHtXaH85HFlAdog, yuka.sY2b0xO6T85zoF3NwEKvlmVJX-H5j2rUFjHRlxaoze2RPJvnTu4u39mgM6g, yuka.sY2b0xO6T85zoF3NwEKvlmhKfv318jjhLg3Tw2Gl3IzXcKbiXegoxLjUA6s.