Mary Berry Celebration Rose Cake -

Barcode: 5030765033796 (EAN / EAN-13)

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Product characteristics

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Buttercream (8%) [Sugar, Unsalted Butter (Milk), Glucose Syrup, Water, Maize Starch, Acidity Regulator (Tartaric Acid)], Unsalted Butter (Milk) (6%), Raspberry Jam (5%) [Glucose-Fructose Syrup, Sugar, Raspberries, Raspberry Concentrate, Gelling Agent (Pectin), Flavouring, Acidity Regulator (Sodium Citrate), Acid (Citric Acid)], Rapeseed Oil, Glucose Syrup, Humectant (Glycerine), Palm Stearin, Raising Agents (Diphosphates, Sodium Bicarbonate), Palm Oil, Maize Starch, Stabilisers (Xanthan Gum, Tragacanth), Emulsifiers (Mono and Diglycerides of Fatty Acids, Locust Bean Gum), Acidity Regulator (Citric Acid), Dried Egg White, Colours (Titanium Dioxide, Anthocyanin), Icing Tube contains: Sugar, Glucose Syrup, Water, Rapeseed Oil, Rice Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Flavouring, Colour (Titanium Dioxide), Maltodextrin, Gelling Agent (Pectin), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)

Substances or products causing allergies or intolerances: Gluten, Milk

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: Approx. per 1/20th (54g)

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (Approx. per 1/20th (54g))
Energy (kcal) 416 kcal225 kcal
Energy 1,741 kj
(416 kcal)
940 kj
(225 kcal)
Fat 16.7 g9.02 g
- Saturated fat 7 g3.78 g
Salt 0.31 g0.167 g
Sodium 0.124 g0.067 g
Carbohydrates 63.1 g34.1 g
- Fibers 0 g0 g
- Sugars 48.2 g26 g
Proteins 3.1 g1.67 g

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Last edit of product page on by markedtwain.

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