Gingerbread men in snow fine chocolate

Ingredients

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  36 ingredients

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  Sugar, cocoa fat, dry whole milk, unsweetened chocolate, wheat flour (with calcium iron, niacin, thiamin), partially inverted refiners syrup, palm oil, dry non-fat milk, soy lecithin, mono - and di-glycerides of fat-forming acids and ammonium phosphatide added as emulsifiers, maize flour, milk sugar, dry whey (from milk), anhydrous milk fat, rapeseed oil, natural vanilla flavor, sunflower oil, ginger powder, dry malt (barley), sodium bicarbonate added as raising agent, salt, dry malt extract (barley), acacia gum added as glazing agent, titanium dioxide added as color, honey, glucose syrup (from wheat), milk protein, potassium triphosphate added as stabilizer, silicon dioxide added as anti-caking agent.

  Allergens: Gluten, Milk, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Glucose syrup
  • Ingredient: Invert sugar
  • Ingredient: Lactose
  • Ingredient: Milk proteins
  • Ingredient: Whey

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  : Sugar, cocoa fat, dry whole milk, chocolate, wheat flour (with calcium iron, niacin, thiamin), partially inverted refiners syrup, palm oil, non-fat milk, soy lecithin, mono- and diglycerides of fat-forming acids and ammonium phosphatide added as emulsifiers, maize flour, milk sugar, whey (from milk), anhydrous milk fat, rapeseed oil, natural vanilla flavor, sunflower oil, ginger powder, malt (barley), sodium bicarbonate added as raising agent, salt, malt (barley), acacia gum added as glazing agent, titanium dioxide added as color, honey, glucose syrup (from wheat), milk protein, potassium triphosphate added as stabilizer, silicon dioxide added as anti-caking agent

  1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.44827586206897 - percent_max: 100
  2. cocoa fat -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 50
  3. dry whole milk -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 33.3333333333333
  4. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25
  5. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20
     1. with calcium iron -> en:with-calcium-iron - percent_min: 0 - percent_max: 20
     2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
     3. thiamin -> en:thiamin - percent_min: 0 - percent_max: 6.66666666666667
  6. partially inverted refiners syrup -> en:golden-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
  7. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 14.2857142857143
  8. non-fat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 12.5
  9. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 11.1111111111111
  10. mono- and diglycerides of fat-forming acids and ammonium phosphatide added as emulsifiers -> en:mono-and-diglycerides-of-fat-forming-acids-and-ammonium-phosphatide-added-as-emulsifiers - percent_min: 0 - percent_max: 10
  11. maize flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 9.09090909090909
  12. milk sugar -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
  13. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769
      1. from milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 7.69230769230769
  14. anhydrous milk fat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 7.14285714285714
  15. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.66666666666667
  16. natural vanilla flavor -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  17. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5
  18. ginger powder -> en:ginger-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11006 - percent_min: 0 - percent_max: 5
  19. malt -> en:malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. barley -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  20. sodium bicarbonate added as raising agent -> en:sodium-bicarbonate-added-as-raising-agent - percent_min: 0 - percent_max: 5
  21. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.225
  22. malt -> en:malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.225
      1. barley -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.225
  23. acacia gum added as glazing agent -> en:acacia-gum-added-as-glazing-agent - percent_min: 0 - percent_max: 0.225
  24. titanium dioxide added as color -> en:titanium-dioxide-added-as-color - percent_min: 0 - percent_max: 0.225
  25. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 0.225
  26. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.225
      1. from wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.225
  27. milk protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.225
  28. potassium triphosphate added as stabilizer -> en:potassium-triphosphate-added-as-stabilizer - percent_min: 0 - percent_max: 0.225
  29. silicon dioxide added as anti-caking agent -> en:silicon-dioxide-added-as-anti-caking-agent - percent_min: 0 - percent_max: 0.225

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 2

  • Proteins: 3 / 5 (value: 6, rounded value: 6)
  • Fiber: 2 / 5 (value: 2, rounded value: 2)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.00294652478448398, rounded value: 0)

  Negative points: 26

  • Energy: 6 / 10 (value: 2259, rounded value: 2259)
  • Sugars: 10 / 10 (value: 50, rounded value: 50)
  • Saturated fat: 10 / 10 (value: 18, rounded value: 18)
  • Sodium: 0 / 10 (value: 90, rounded value: 90)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (26 - 2)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (32%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (18%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in high quantity (50%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.225%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1.76 ONZ (50 g))	Compared to: Chocolate candies
  Energy	2,259 kj (540 kcal)	1,130 kj (270 kcal)	+6%
  Fat	32 g	16 g	+4%
  Saturated fat	18 g	9 g	-1%
  Trans fat	0 g	0 g
  Cholesterol	10 mg	5 mg	-4%
  Salt	0.225 g	0.113 g	-1%
  Carbohydrates	58 g	29 g	+2%
  Fiber	2 g	1 g	-48%
  Sugars	50 g	25 g	+8%
  Proteins	6 g	3 g	+5%
  Vitamin A	0 µg	0 µg	-100%
  Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
  Calcium	200 mg	100 mg	+118%
  Iron	1.44 mg	0.72 mg	-43%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.003 %	0.003 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.