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Rankin Fruit Loaf - - 470g

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Rankin Fruit Loaf - - 470g

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Barcode: 5013427010151 (EAN / EAN-13)

Quantity: 470g

Stores: Ocado

Countries where sold: United Kingdom, United States

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Health

Ingredients

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    42 ingredients

    Fortified Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sultanas (30%), Water, Mixed Peel (Orange Peel, Glucose, Invert Sugar, Lemon Peel, Acidity Regulator (E330)), Vegetable Oils (Palm, Rapeseed), Glace Cherries (3%) (Cherries, Glucose, Sugar, Acidity Regulator (E330), Preserved Ginger, Invert Sugar Syrup, Yeast, Dried Wheat Protein, Dextrose, Salt, Thickeners (E366, E415), Emulsifiers (E481, E471), Soya Flour, Flour Treatment Agent (E300), Flavouring, Colour (E160(a))
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E366 - Potassium fumarate

    Potassium fumarate: Potassium fumarate is a compound with formula K2C4H2O4. It is the potassium salt of fumaric acid. It has E number "E366".
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Vegan status unknown

    Unrecognized ingredients: Calcium, Iron, Thiamin, Invert sugar, Preserved-ginger, A

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Calcium, Iron, Thiamin, Invert sugar, Preserved-ginger, A

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Fortified Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sultanas 30%, Water, Mixed Peel (Orange Peel, Glucose, Invert Sugar, Lemon Peel, Acidity Regulator (e330)), Palm Vegetable Oils, Rapeseed Vegetable Oils, Glace Cherries 3%, Cherries, Glucose, Sugar, Acidity Regulator (e330), Preserved Ginger, Invert Sugar Syrup, Yeast, Wheat Protein, Dextrose, Salt, Thickeners (e366, e415), Emulsifiers (e481, e471), Soya Flour, Flour Treatment Agent (e300), Flavouring, Colour (e160 (a))
    1. Fortified Wheat Flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 30 - percent_max: 55
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6 - percent_max: 55
      2. Calcium -> en:calcium - percent_min: 0 - percent_max: 27.5
      3. Iron -> en:iron - percent_min: 0 - percent_max: 18.3333333333333
      4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 13.75
      5. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 11
    2. Sultanas -> en:sultana - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 30 - percent: 30 - percent_max: 30
    3. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3 - percent_max: 28
    4. Mixed Peel -> en:mixed-peel - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 20
      1. Orange Peel -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0.6 - percent_max: 20
      2. Glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
      3. Invert Sugar -> en:invert-sugar - percent_min: 0 - percent_max: 6.66666666666667
      4. Lemon Peel -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 5
      5. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 4
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    5. Palm Vegetable Oils -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 3 - percent_max: 12.3333333333333
    6. Rapeseed Vegetable Oils -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3 - percent_max: 8.5
    7. Glace Cherries -> en:glace-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 3 - percent: 3 - percent_max: 3
    8. Cherries -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 3
    9. Glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
    10. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
    11. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 3
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    12. Preserved Ginger -> en:preserved-ginger - percent_min: 0 - percent_max: 2.8
    13. Invert Sugar Syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.54545454545455
    14. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
    15. Wheat Protein -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15384615384615
    16. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
    17. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
    18. Thickeners -> en:thickener - percent_min: 0 - percent_max: 0.7
      1. e366 -> en:e366 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      2. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
    19. Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 0.7
      1. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.7
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.35
    20. Soya Flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 0.7
    21. Flour Treatment Agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.7
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    22. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
    23. Colour -> en:colour - percent_min: 0 - percent_max: 0.7
      1. e160 -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
        1. a -> en:a - percent_min: 0 - percent_max: 0.7

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (Per Slice (Approx 42g))
    Energy 1,276 kj
    (305 kcal)     		536 kj
    (128 kcal)
    Fat 4.6 g 1.93 g
    Saturated fat 0.6 g 0.252 g
    Salt 0.7 g 0.294 g
    Carbohydrates 61.6 g 25.9 g
    Fiber 2.6 g 1.09 g
    Sugars 23.6 g 9.91 g
    Proteins 5.7 g 2.39 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 42.531 % 42.531 %
Serving size: Per Slice (Approx 42g)

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Data sources

Product added on by markedtwain
Last edit of product page on by lcnrussell.

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