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Brown and white bread

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Barcode: 5011059001431 (EAN / EAN-13)

Labels, certifications, awards: No added sugar

Countries where sold: United States

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Health

Ingredients

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    32 ingredients

    flour (wheat flour (wheat, calcium carbonate, iron, thiamin, niacin), wholemeal wheat flour), water, yeast (yeast, vitamin dyea, salt, calcium sulphate, vegetable flour, emulsifier: e wheat gluten, preservative: calciumroplonate (added to export products and during periods of very hot weather, to inhibit mould growth), flour treatment agent: ascorbic acid (vitamin c), vegetable fat (sustainable palm). allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. suitable fa freeze on c apeseed), soya consume w defrost tho suitable for suitable for joseph brennan walkinstown, du roi: 3531460 8 ni: lo-call 0845 6 www.brennansbr
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Vegan status unknown

    Unrecognized ingredients: Iron, Thiamin, Vitamin-dyea, E-wheat-gluten, Calciumroplonate, Added-to-export-products-and-during-periods-of-very-hot-weather, To-inhibit-mould-growth, Vitamin C, Suitable-fa-freeze-on-c-apeseed, Soya-consume-w-defrost-tho-suitable-for-suitable-for-joseph-brennan-walkinstown, Du-roi, 3531460-8-ni, Lo-call-0845-6-www-brennansbr

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Iron, Thiamin, Vitamin-dyea, E-wheat-gluten, Calciumroplonate, Added-to-export-products-and-during-periods-of-very-hot-weather, To-inhibit-mould-growth, Vitamin C, Suitable-fa-freeze-on-c-apeseed, Soya-consume-w-defrost-tho-suitable-for-suitable-for-joseph-brennan-walkinstown, Du-roi, 3531460-8-ni, Lo-call-0845-6-www-brennansbr

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : flour (wheat flour (wheat, calcium carbonate, iron, thiamin, niacin), wholemeal wheat flour), water, yeast (yeast, vitamin dyea, salt, calcium sulphate, vegetable, emulsifier (e wheat gluten), preservative (calciumroplonate, added to export products and during periods of very hot weather), to inhibit mould growth, flour treatment agent (ascorbic acid (vitamin c)), vegetable fat (sustainable palm), including cereals containing gluten, suitable fa freeze on c apeseed), soya consume w defrost tho suitable for suitable for joseph brennan walkinstown, du roi (3531460 8 ni), lo-call 0845 6 www.brennansbr
    1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 16.6666666666667 - percent_max: 100
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8.33333333333333 - percent_max: 100
        1. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.66666666666667 - percent_max: 100
        2. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
        3. iron -> en:iron - percent_min: 0 - percent_max: 33.3333333333333
        4. thiamin -> en:thiamin - percent_min: 0 - percent_max: 25
        5. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
      2. wholemeal wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. vitamin dyea -> en:vitamin-dyea - percent_min: 0 - percent_max: 16.6666666666667
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5789475
      4. calcium sulphate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5789475
      5. vegetable -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5789475
      6. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.5789475
        1. e wheat gluten -> en:e-wheat-gluten - percent_min: 0 - percent_max: 0.5789475
      7. preservative -> en:preservative - percent_min: 0 - percent_max: 0.5789475
        1. calciumroplonate -> en:calciumroplonate - percent_min: 0 - percent_max: 0.5789475
        2. added to export products and during periods of very hot weather -> en:added-to-export-products-and-during-periods-of-very-hot-weather - percent_min: 0 - percent_max: 0.28947375
      8. to inhibit mould growth -> en:to-inhibit-mould-growth - percent_min: 0 - percent_max: 0.5789475
      9. flour treatment agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.5789475
        1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5789475
          1. vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 0.5789475
      10. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5789475
        1. sustainable palm -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.5789475
      11. including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5789475
      12. suitable fa freeze on c apeseed -> en:suitable-fa-freeze-on-c-apeseed - percent_min: 0 - percent_max: 0.5789475
    4. soya consume w defrost tho suitable for suitable for joseph brennan walkinstown -> en:soya-consume-w-defrost-tho-suitable-for-suitable-for-joseph-brennan-walkinstown - percent_min: 0 - percent_max: 25
    5. du roi -> en:du-roi - percent_min: 0 - percent_max: 20
      1. 3531460 8 ni -> en:3531460-8-ni - percent_min: 0 - percent_max: 20
    6. lo-call 0845 6 www.brennansbr -> en:lo-call-0845-6-www-brennansbr - percent_min: 0 - percent_max: 16.6666666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 493 kj
    (117 kcal)
    Fat 0.763 g
    Saturated fat 0.095 g
    Salt 0.579 g
    Carbohydrates 22.316 g
    Sugars 1.053 g
    Proteins 4.526 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlnUWC9_YrWzEGyLguE6b6Y6iNp3XMNAt4bD4LKg.

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