Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Mrs Crimble's Chocolate Madeleine 170G -

edit Edit the page

Mrs Crimble's Chocolate Madeleine 170G -

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5010822115016 (EAN / EAN-13)

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Madeleines

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    42 ingredients

    Chocolate Flavour Filling 24% (Sugar, Water, Fructose, Vegetable Oil: Palm Oil, Fructo-Oligosaccharide, Humectant: Vegetable Glycerol; Fat Reduced Cocoa Powder 4%, Egg White, Gelling Agents: Sodium Alginate, Pectin; Flavouring, Acidity Regulators: Tricalcium Phosphate, Calcium Chloride), Eggs, Vegetable Oil: Palm, Sugar, Rice Flour, Potato Starch, Chocolate 6.9% (Cocoa Mass, Sugar, Cocoa Butter, Vanilla Flavouring), Dextrose, Humectant: Vegetable Glycerol, Glucose Syrup, Rice Starch, Thickener: Guar Gum, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Calcium Phosphate), Emulsifier: Rapeseed Lecithin, Salt, Flavourings
    Allergens: Eggs

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E412 - Guar gum
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341iii - Tricalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Egg white, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Chocolate-flavour-filling, Palm-vegetable-oil-oil, Fructooligosaccharide, Vegetable-glycerol, Vegetable-glycerol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chocolate Flavour Filling 24% (Sugar, Water, Fructose, Palm Vegetable Oil Oil, Fructo-Oligosaccharide, Humectant (Vegetable Glycerol), Fat Reduced Cocoa Powder 4%, Egg White, Gelling Agents (Sodium Alginate), Pectin, Flavouring, Acidity Regulators (Tricalcium Phosphate), Calcium Chloride), Eggs, Palm Vegetable Oil, Sugar, Rice Flour, Potato Starch, Chocolate 6.9% (Cocoa Mass, Sugar, Cocoa Butter, Vanilla Flavouring), Dextrose, Humectant (Vegetable Glycerol), Glucose Syrup, Rice Starch, Thickener (Guar Gum), Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Calcium Phosphate), Emulsifier (Rapeseed Lecithin), Salt, Flavourings
    1. Chocolate Flavour Filling -> en:chocolate-flavour-filling - percent: 24
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. Fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      4. Palm Vegetable Oil Oil -> en:palm-vegetable-oil-oil
      5. Fructo-Oligosaccharide -> en:fructooligosaccharide
      6. Humectant -> en:humectant
        1. Vegetable Glycerol -> en:vegetable-glycerol
      7. Fat Reduced Cocoa Powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 4
      8. Egg White -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      9. Gelling Agents -> en:gelling-agent
        1. Sodium Alginate -> en:e401 - vegan: yes - vegetarian: yes
      10. Pectin -> en:e440a - vegan: yes - vegetarian: yes
      11. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
      12. Acidity Regulators -> en:acidity-regulator
        1. Tricalcium Phosphate -> en:e341iii - vegan: yes - vegetarian: yes
      13. Calcium Chloride -> en:e509 - vegan: yes - vegetarian: yes
    2. Eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    3. Palm Vegetable Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    4. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    6. Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    7. Chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 6.9
      1. Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. Vanilla Flavouring -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
    8. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. Humectant -> en:humectant
      1. Vegetable Glycerol -> en:vegetable-glycerol
    10. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. Rice Starch -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    12. Thickener -> en:thickener
      1. Guar Gum -> en:e412 - vegan: yes - vegetarian: yes
    13. Raising Agents -> en:raising-agent
      1. Sodium Bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
      2. Disodium Diphosphate -> en:e450i - vegan: yes - vegetarian: yes
      3. Calcium Phosphate -> en:e341 - vegan: yes - vegetarian: yes
    14. Emulsifier -> en:emulsifier
      1. Rapeseed Lecithin -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes
    15. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. Flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 23

    • Energy: 5 / 10 (value: 1887, rounded value: 1887)
    • Sugars: 6 / 10 (value: 30, rounded value: 30)
    • Saturated fat: 9 / 10 (value: 10, rounded value: 10)
    • Sodium: 3 / 10 (value: 300, rounded value: 300)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (per: Madeleine cake (28g))     		Compared to: Madeleines
    Energy 1,887 kj
    (451 kcal)     		528 kj
    (126 kcal)     		-2%
    Fat 22 g 6.16 g -11%
    Saturated fat 10 g 2.8 g -16%
    Salt 0.75 g 0.21 g +37%
    Carbohydrates 57 g 16 g +11%
    Fiber 0 g 0 g -100%
    Sugars 30 g 8.4 g -1%
    Proteins 3.4 g 0.952 g -32%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: per: Madeleine cake (28g)

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by markedtwain
Last edit of product page on by teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page