Weetabix Apricot And Oat Breakfast Muffin 4 Pack -

Barcode: 5010066121965 (EAN / EAN-13)

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Product characteristics

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Apricots (14%) (Dried Apricots, Rice Flour, Preservative (Sulphur Dioxide)), Egg, Sugar, Oats (6%), Maltodextrin, Water, Rapeseed Oil, Humectant (Glycerine), Inulin (from Chicory), Tapioca Starch, Cornflour, Wholegrain Wheat Flakes, Egg White, Poppy Seeds, Raising Agents (Potassium Carbonate, Disodium Diphosphate, Calcium Dihydrogen Diphosphate, Calcium Phosphate, Tricalcium Phosphate), Skimmed Milk Powder, Emulsifier (Polyglycerol Esters of Fatty Acids), Cinnamon, Milk Protein, Wheat Gluten

Substances or products causing allergies or intolerances: Eggs, Gluten, Oats, Sulphur dioxide and sulphites

Ingredients analysis:
Palm oil free Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: as sold Each Muffin (92g)

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (as sold Each Muffin (92g))
Energy (kcal) 283 kcal 260 kcal
Energy 1,184 kj
(283 kcal)
1,090 kj
(260 kcal)
Fat 7.3 g 6.72 g
- Saturated fat 1.4 g 1.29 g
Salt 0.2 g 0.184 g
Sodium 0.08 g 0.074 g
Carbohydrates 46.4 g 42.7 g
- Fibers 4.1 g 3.77 g
- Sugars 20.7 g 19 g
Proteins 5.8 g 5.34 g


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Unknown Unknown

Data sources


Product added on by markedtwain
Last edit of product page on by markedtwain.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.