→Ingredients are listed in order of importance (quantity).
Ingredients list:
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)] and Wholemeal Wheat Flour, Water, Wheat Gluten, Vegetable Oil (Rapeseed, Sustainable Palm), Yeast, Dextrose, Salt, Malted Barley Flour, Sugar, Stabiliser: Xanthan Gum, Emulsifiers: E471, E481, Caramelised Sugar, Gelling Agent: E466, Soya Flour, Preservative: Calcium Propionate, Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)
Wheat Flour (with Calcium, Iron, Niacin (B3), Thiamin (B1)), Wholemeal Wheat Flour, Water, Wheat Gluten, Vegetable Oil (Rapeseed, Sustainable Palm), Yeast, Dextrose, Salt, Malted Barley Flour, Sugar, Stabiliser (Xanthan Gum), Emulsifiers (e471), e481, Caramelised Sugar, Gelling Agent (e466), Soya Flour, Preservative (Calcium Propionate), Flour Treatment Agents (Ascorbic Acid (Vitamin C)), e920
- Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 5.26315789473684 - percent_max: 100
- with Calcium -> en:calcium - percent_min: 1.31578947368421 - percent_max: 100
- Iron -> en:iron - percent_min: 0 - percent_max: 50
- Niacin -> en:e375 - percent_min: 0 - percent_max: 33.3333333333333
- B3 -> en:e375 - percent_min: 0 - percent_max: 33.3333333333333
- Thiamin -> en:thiamin - percent_min: 0 - percent_max: 25
- B1 -> en:thiamin - percent_min: 0 - percent_max: 25
- Wholemeal Wheat Flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
- Rapeseed -> en:rapeseed - percent_min: 0 - percent_max: 20
- Sustainable Palm -> en:palm-oil - percent_min: 0 - percent_max: 10
- Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- Malted Barley Flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- Stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 9.09090909090909
- Xanthan Gum -> en:e415 - percent_min: 0 - percent_max: 9.09090909090909
- Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333
- e471 -> en:e471 - percent_min: 0 - percent_max: 8.33333333333333
- e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.69230769230769
- Caramelised Sugar -> en:caramelised-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- Gelling Agent -> en:gelling-agent - percent_min: 0 - percent_max: 6.66666666666667
- e466 -> en:e466 - percent_min: 0 - percent_max: 6.66666666666667
- Soya Flour -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- Preservative -> en:preservative - percent_min: 0 - percent_max: 5.88235294117647
- Calcium Propionate -> en:e282 - percent_min: 0 - percent_max: 5.88235294117647
- Flour Treatment Agents -> en:flour-treatment-agent - percent_min: 0 - percent_max: 5.55555555555556
- Ascorbic Acid -> en:e300 - percent_min: 0 - percent_max: 5.55555555555556
- Vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 5.55555555555556
- e920 -> en:e920 - labels: en:vegetarian - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.26315789473684