→Ingredients are listed in order of importance (quantity).
Ingredients list:
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Sultanas (20%), Orange Flavoured Pieces (4%)* (Concentrated Apple Puree, Concentrated Pear Juice, Concentrated Orange Juice, Wheat Fibre, Gelling Agent: Pectin; Citric Acid, Sustainable Palm Oil, Natural Flavouring), Yeast, Vegetable Oil (Rapeseed, Sustainable Palm, Sunflower), Glazing Agent (Water, Potato Dextrin, Preservative: E202, Stabiliser: Guar Gum), Salt, Emulsifiers: E471, E481, Gelling Agent: E466, Soya Flour, Natural Orange Flavouring, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C), * An average of 676g Fruit used to prepare 100g pieces
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Wheat Flour (with Calcium, Iron, Niacin (B3), Thiamin (B1)), Water, Sultanas 20%, Orange 4%, Yeast, Vegetable Oil (Rapeseed, Sustainable Palm, Sunflower), Glazing Agent (Water, Potato Dextrin, Preservative (e202), Stabiliser (Guar Gum)), Salt, Emulsifiers (e471), e481, Gelling Agent (e466), Soya Flour, Natural Orange Flavouring, Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid (Vitamin C)), An average of 676g Fruit used to prepare 100g pieces
- Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 56
- with Calcium -> en:calcium - percent_min: 5 - percent_max: 56
- Iron -> en:iron - percent_min: 0 - percent_max: 28
- Niacin -> en:e375 - percent_min: 0 - percent_max: 18.6666666666667
- B3 -> en:e375 - percent_min: 0 - percent_max: 18.6666666666667
- Thiamin -> en:thiamin - percent_min: 0 - percent_max: 14
- B1 -> en:thiamin - percent_min: 0 - percent_max: 14
- Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 38
- Sultanas -> en:sultanas - vegan: yes - vegetarian: yes - percent_min: 20 - percent: 20 - percent_max: 20
- Orange -> en:orange - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
- Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4
- Rapeseed -> en:rapeseed - percent_min: 0 - percent_max: 4
- Sustainable Palm -> en:palm-oil - percent_min: 0 - percent_max: 2
- Sunflower -> en:sunflower - percent_min: 0 - percent_max: 1.33333333333333
- Glazing Agent -> en:glazing-agent - percent_min: 0 - percent_max: 4
- Water -> en:water - percent_min: 0 - percent_max: 4
- Potato Dextrin -> en:potato-dextrin - percent_min: 0 - percent_max: 2
- Preservative -> en:preservative - percent_min: 0 - percent_max: 1.33333333333333
- e202 -> en:e202 - percent_min: 0 - percent_max: 1.33333333333333
- Stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 1
- Guar Gum -> en:e412 - percent_min: 0 - percent_max: 1
- Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 4
- e471 -> en:e471 - percent_min: 0 - percent_max: 4
- e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4
- Gelling Agent -> en:gelling-agent - percent_min: 0 - percent_max: 4
- e466 -> en:e466 - percent_min: 0 - percent_max: 4
- Soya Flour -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- Natural Orange Flavouring -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
- Preservative -> en:preservative - percent_min: 0 - percent_max: 4
- Calcium Propionate -> en:e282 - percent_min: 0 - percent_max: 4
- Flour Treatment Agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 4
- Ascorbic Acid -> en:e300 - percent_min: 0 - percent_max: 4
- Vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 4
- An average of 676g Fruit used to prepare 100g pieces -> en:An average of 676g Fruit used to prepare 100g pieces - percent_min: 0 - percent_max: 4