Weetabix Original 95% Wholegrain Wheat Cereal - 430 g

Barcode: 5010029000023 (EAN / EAN-13)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Whole wheat (95%), malted barley extract, sugar, salt, niacin, iron, riboflavin (b2), thiamin (b1), folic acid.

Substances or products causing allergies or intolerances: Gluten

Traces: Gluten

Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Added minerals:

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

 A

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels for 100 g

2 g Fat in low quantity
0.6 g Saturated fat in low quantity
4.2 g Sugars in low quantity
0.28 g Salt in low quantity

Serving size: 37,5 g


Comparison to average values of products in the same category:

(571 products)
(4661 products)
(17226 products)
(26130 products)
(64022 products)
(74559 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (37,5 g)
Compared to: Breakfast cereals Compared to: Breakfasts Compared to: Cereals and their products Compared to: Cereals and potatoes Compared to: Plant-based foods Compared to: Plant-based foods and beverages
Energy 1,515 kj
(362 kcal)
568 kj
(136 kcal)
-4% +35% +1% +10% +49% +72%
Fat 2 g 0.75 g -61% +269% -59% -57% -70% -63%
Saturated fat 0.6 g 0.225 g -14% +114% -41% -24% -51% -44%
Salt 0.28 g 0.105 g -67% +181% -46% -63% -41% -32%
Carbohydrates 69 g 25.9 g -8% +5% +1% +12% +96% +121%
Fiber 10 g 3.75 g +64% +374% +111% +138% +187% +216%
Sugars 4.2 g 1.58 g -79% -92% -59% -48% -46% -45%
Proteins 12 g 4.5 g +50% +1,307% +29% +31% +116% +155%
Vitamin B1 (Thiamin) 0.94 mg 0.353 mg -42% -37% +1% +29% +33% +41%
Vitamin B2 (Riboflavin) 1.2 mg 0.45 mg -25% -19% +54% +101% +108% +119%
Vitamin B3 14 mg 5.25 mg +11% +15% +63% +107% +106% +118%
Vitamin B9 (Folic acid) 170 µg 63.8 µg -9% +7% +39% +65% +70% +70%
Iron 12 mg 4.5 mg -10% +382% +148% +226% +500% +570%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %

Environmental impact

Eco-score

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Eco-score C
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

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Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Cardboard

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by aleene, countrybot, date-limite-app, ecoscore-impact-estimator, floriane-yuka, foodiebug, migi, mimo94, moon-rabbit, musarana, packbot, quechoisir, scanbot, stephane, tacite, usda-ndb-import, yuka.SGJrSlBmUXJtdWtZc2ZZYTVTemIyL2xLMVo3ellUaThEL2NRSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBuC4T-uDCcOxvStkmA7eeOI7jUOuFx-9X1aqo, yuka.sY2b0xO6T85zoF3NwEKvlhNfCtP8u23GJiTjo06Z4Y6jH7fWMPhYwpT4Nqg, yuka.sY2b0xO6T85zoF3NwEKvlhQXXf_comn0DQLThUOynta3DYfTPYFp-YyjEao, yuka.sY2b0xO6T85zoF3NwEKvllNoVoDVjGmbLCDQxkGyzdS2BKTNbNYr3dWjLag, yuka.sY2b0xO6T85zoF3NwEKvlnJlVsD1hQ7dKCPSoWGUx43VKpXnattP0q2gIqs.

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