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Mcvities Hobnobs 5 Peanut Butter Fudge Flapjacks 145.8G -
Mcvities Hobnobs 5 Peanut Butter Fudge Flapjacks 145.8G -
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Barcode: 5000168215181 (EAN / EAN-13)
Countries where sold: United States
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Health
Ingredients
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47 ingredients
Rolled Oats (36%), Golden Syrup (Partially Inverted Sugar Syrup) (13%), Glucose-Fructose Syrup, Vegetable Oils (Palm, Rapeseed), Sugar, Milk Chocolate (8%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Dried Whey (Milk), Butter Oil (Milk), Vegetable Fats (Shea, Palm), Emulsifiers (Soya Lecithin, E476), Flavouring], Peanut Butter Fudge Flavour Pieces (6%) [Sugar, Glucose Syrup, Sweetened Condensed Skimmed Milk (Condensed Skimmed Milk, Sugar), Vegetable Oil (Coconut), Stabilisers (Pectins, Sodium Alginate), Flavouring], Wholemeal Wheat Flour, Emulsifier (E471), Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Product contains 23% Hobnobs biscuit piecesAllergens: Gluten, Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E401 - Sodium alginate
- Additive: E440 - Pectins
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E476 - Polyglycerol polyricinoleate
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Invert sugar
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E476 - Polyglycerol polyricinoleate
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
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E503ii - Ammonium hydrogen carbonate
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil, Palm
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Non-vegan
Non-vegan ingredients: Milk chocolate, Skimmed milk, Whey, Butterfat, Sweetened condensed skimmed milk, Condensed skimmed milkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Peanut-butter-fudge-flavour-pieces, Calcium, Iron, Thiamin, Product-contains-23-hobnobs-biscuit-piecesSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Rolled Oats 36%, Golden Syrup (Partially Inverted Sugar Syrup), Glucose-Fructose Syrup, Palm Vegetable Oils, Rapeseed Vegetable Oils, Sugar, Milk Chocolate 8% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk, Whey, Butter Oil, Vegetable Fats (Shea, Palm), Emulsifiers (Soya Lecithin, e476), Flavouring), Peanut Butter Fudge Flavour Pieces 6% (Sugar, Glucose Syrup, Sweetened Condensed Skimmed Milk (Condensed Skimmed Milk, Sugar), Vegetable Oil (Coconut), Stabilisers (Pectins, Sodium Alginate), Flavouring), Wholemeal Wheat Flour, Emulsifier (e471), Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Product contains 23% Hobnobs biscuit pieces- Rolled Oats -> en:oat-flakes - vegan: yes - vegetarian: yes - percent_min: 36 - percent: 36 - percent_max: 36
- Golden Syrup -> en:golden-syrup - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 18
- Partially Inverted Sugar Syrup -> en:partially-inverted-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 18
- Glucose-Fructose Syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 18
- Palm Vegetable Oils -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 8 - percent_max: 17.5
- Rapeseed Vegetable Oils -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 8 - percent_max: 15.6
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 10
- Milk Chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 6.4
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.888888888888889 - percent_max: 6.2
- Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 3.2
- Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.13333333333333
- Skimmed Milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- Whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.28
- Butter Oil -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.06666666666667
- Vegetable Fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.914285714285714
- Shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.914285714285714
- Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 0.457142857142857
- Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 0.885185185185185
- Soya Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.885185185185185
- e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.758730158730159
- Peanut Butter Fudge Flavour Pieces -> en:peanut-butter-fudge-flavour-pieces - percent_min: 6 - percent: 6 - percent_max: 4
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 3.5
- Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 2
- Sweetened Condensed Skimmed Milk -> en:sweetened-condensed-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0.1 - percent_max: 1.33333333333333
- Condensed Skimmed Milk -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
- Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
- Coconut -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- Stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 0.866666666666667
- Pectins -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.866666666666667
- Sodium Alginate -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.433333333333333
- Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.65
- Wholemeal Wheat Flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.57142857142857
- Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2.25
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.25
- Flour -> en:flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- Calcium -> en:calcium - percent_min: 0 - percent_max: 1
- Iron -> en:iron - percent_min: 0 - percent_max: 0.666666666666667
- Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
- Thiamin -> en:thiamin - percent_min: 0 - percent_max: 0.4
- Raising Agents -> en:raising-agent - percent_min: 0 - percent_max: 1.8
- Sodium Bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- Ammonium Bicarbonate -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34
- Product contains 23% Hobnobs biscuit pieces -> en:product-contains-23-hobnobs-biscuit-pieces - percent_min: 0 - percent_max: 0.34
Nutrition
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Missing data to compute the Nutri-Score
Missing category
⚠️ The category of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (Per Flapjack (30.7g))Energy 1,858 kj
(444 kcal)570 kj
(136 kcal)Fat 17.1 g 5.25 g Saturated fat 6.6 g 2.03 g Salt 0.34 g 0.104 g Carbohydrates 64.5 g 19.8 g Fiber 4.6 g 1.41 g Sugars 39 g 12 g Proteins 5.8 g 1.78 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.662 % 11.662 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by markedtwain
Last edit of product page on by markedtwain.