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Snickers Ice Cream – 150g

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Eis Snickers Ice Cream - Product - de — ⚑

Snickers Ice Cream – 150g

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Barcode:
5000159548496(EAN / EAN-13)

Quantity: 150g

Brands: Mars, Snickers

Categories: Snacks, Desserts, Sweet snacks, Cocoa and its products, Confectioneries, Frozen foods, Chocolate candies, Frozen desserts, Bars, Ice creams and sorbets, Ice creams, Ice cream bars, Frozen bars

Labels, certifications, awards: Pure cocoa butter

Countries where sold: Germany, United States

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 20/55
- Energy
  4/10 points (1401.3kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  6/15 points (24g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  9/10 points (10g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.26g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 20 (20 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (24%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.26%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice cream bars
Energy	~ 1401.3 kJ (342 kcal)	1,111.279 kj (254 kcal) (+26%)
Fat	20 g	14.982 g (+33%)
Saturated fat	10 g	9.545 g (+5%)
Salt	0.26 g	0.183 g (+42%)
Sodium	0.087 g	0.074 g (+18%)
Total carbohydrates (includes fiber)	?	?
Sugars	24 g	19.276 g (+25%)
Proteins	5.9 g	4.152 g (+42%)
Fruits‚ vegetables‚ legumes	~ 0 %	1.865 % (-100%)
Carbohydrates	33 g	26.514 g (+24%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold per serving (45 g) (packaging)	As sold for 100 g (estimate)
Energy	~ 1401.3 kJ (342 kcal)	? kcal (342 kcal)	? kcal (168 kcal)	?
Fat	20 g	20 g	10.2 g	?
Saturated fat	10 g	10 g	4.3 g	?
Salt	0.26 g	0.26 g	0.1125 g	?
Sodium	0.087 g	0.087 g	0.0414 g	?
Total carbohydrates (includes fiber)	?	?	?	?
Sugars	24 g	24 g	12.3 g	?
Proteins	5.9 g	5.9 g	3 g	?
Fruits‚ vegetables‚ legumes	~ 0 %	?	?	~ 0 %
Carbohydrates	33 g	33 g	16.7 g	?

Serving size: 1 serving (45 g)

Ingredients

26 ingredients
German: Magermilch (15%), Glukosesirup, Zucker, Sahne (13%), Erdnüsse, Palmfett, gezuckerte Kondensmagermilch, Wasser, Kokosfett, Kakaomasse, Magermilchpulver, Butterreinfett, Milchzucker, Molkepermeat, Milchzucker, Emulgatoren (Sojalecithin, E471), fettarmes Kakaopulver, Stabilisatoren (E412, E407, E401), Salz, Vanilleextrakt, natürliches Aroma.

Allergens: Milk, Nuts, Peanuts, Soybeans

Traces: Nuts
- Ingredient information
  - Skimmed milk: 15.0%
  - Glucose syrup: 14.0% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - Sugar: 14.0% (estimate)
  - Cream: 13.0%
  - Peanut: 7.7% (estimate)
  - Palm fat: 7.4% (estimate)
  - Sweetened condensed semi-skimmed milk: 6.0% (estimate)
  - Water: 4.7% (estimate)
  - Coconut fat: 3.8% (estimate)
  - Cocoa paste: 3.3% (estimate)
  - Skimmed milk powder: 3.0% (estimate)
  - Butterfat: 2.7% (estimate)
  - Lactose: 2.4% (estimate)
  - Whey permeate: < 2% (estimate)
  - Lactose: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — Soya lecithin: < 2% (estimate)
  - — E471: < 2% (estimate)
  - Fat reduced cocoa powder: < 2% (estimate)
  - Stabiliser: < 2% (estimate)
  - — E412: < 2% (estimate)
  - — E407: < 2% (estimate)
  - — E401: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Vanilla extract: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)

Contains added sugars (28%)
Added sugars: Glucose syrup, Sugar
Quantity of added sugars: 28%

Search for products in the same category without added sugars: Frozen bars
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Eis Snickers Ice Cream - Ingredients - de — ⚑

Food processing

Ultra-processed foods
10 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E401 - Sodium alginate

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E401 - Sodium alginate

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan

Non-vegan ingredients: Skimmed milk, Cream, Sweetened condensed semi-skimmed milk, Skimmed milk powder, Butterfat, Lactose, Whey permeate, Lactose

Maybe vegetarian

Ingredients that may not be vegetarian: Whey permeate, E471, Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

de: Magermilch 15%, Glukosesirup, Zucker, Sahne 13%, Erdnüsse, Palmfett, gezuckerte Kondensmagermilch, Wasser, Kokosfett, Kakaomasse, Magermilchpulver, Butterreinfett, Milchzucker, Molkepermeat, Milchzucker, Emulgatoren (Sojalecithin, e471), fettarmes Kakaopulver, Stabilisatoren (e412, e407, e401), Salz, Vanilleextrakt, natürliches Aroma

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max
Magermilch	en:skimmed-milk	no	yes			19051	15.0	15.0	15.0
Glukosesirup	en:glucose-syrup	yes	yes			31016	14.0	13.0	15.0
Zucker	en:sugar	maybe	yes			31016	14.0	13.0	15.0
Sahne	en:cream	no	yes		19402		13.0	13.0	13.0
Erdnüsse	en:peanut	yes	yes		15001		7.7	2.5	13.0
Palmfett	en:palm-fat	yes	yes	yes		16129	7.4	1.8	13.0
gezuckerte Kondensmagermilch	en:sweetened-condensed-semi-skimmed-milk	no	yes			19051	6.0	1.1	10.9
Wasser	en:water	yes	yes		18066		4.7	0.4	8.9
Kokosfett	en:coconut-fat	yes	yes	no	16040		3.8	0.0	7.6
Kakaomasse	en:cocoa-paste	yes	yes			16030	3.3	0.0	6.7
Magermilchpulver	en:skimmed-milk-powder	no	yes		19054		3.0	0.0	5.9
Butterreinfett	en:butterfat	no	yes	no	16401		2.7	0.0	5.3
Milchzucker	en:lactose	no	yes				2.4	0.0	4.8
Molkepermeat	en:whey-permeate	no	maybe				1.5	0.0	4.4
Milchzucker	en:lactose	no	yes				0.8	0.0	4.1
Emulgatoren	en:emulsifier						0.4	0.0	3.8
Sojalecithin	en:soya-lecithin	yes	yes		42200		0.2	0.0	3.8
e471	en:e471	maybe	maybe	maybe			0.2	0.0	1.9
fettarmes Kakaopulver	en:fat-reduced-cocoa-powder	yes	yes		18100		0.2	0.0	3.6
Stabilisatoren	en:stabiliser						0.1	0.0	3.3
e412	en:e412	yes	yes				0.0	0.0	3.3
e407	en:e407	yes	yes				0.0	0.0	1.7
e401	en:e401	yes	yes				0.0	0.0	1.1
Salz	en:salt	yes	yes		11058		0.0	0.0	0.3
Vanilleextrakt	en:vanilla-extract	yes	yes		11065		0.0	0.0	0.3
natürliches Aroma	en:natural-flavouring	maybe	maybe				0.0	0.0	0.3

Environment

Green-Score C

Moderate environmental impact

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 86/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.23 (the lower the score, the lower the impact)
including impact on climate change: 1.92 kg CO2 eq/kg of product

Stage	Impact
Agriculture	50.2 %
Processing	16.5 %
Packaging	13.8 %
Transportation	7.9 %
Distribution	7.4 %
Consumption	4.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: C (Score: 56/100)
Product: Snickers Ice Cream – 150g

Life cycle analysis score: 86
Sum of bonuses and maluses: -30

Final score: 56/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

192 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	55.2 %
Processing	10.1 %
Packaging	17.1 %
Transportation	12.7 %
Distribution	3.5 %
Consumption	1.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on April 11, 2023, 6:22:38 PM CEST by date-limite-app
Last edit of product page on May 7, 2026, 1:49:43 AM CEST by macrofactor.
Product page also edited by focccus, insectproductadd, johnlang, neidhardt, prepperapp, shisma.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Snickers Ice Cream – 150g

Snickers Ice Cream – 150g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 20/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (20%)

Saturated fat in high quantity (10%)

Sugars in high quantity (24%)

Salt in low quantity (0.26%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

26 ingredients

Ingredient information

Skimmed milk: 15.0%

Glucose syrup: 14.0% (estimate)

Sugar: 14.0% (estimate)

Cream: 13.0%

Peanut: 7.7% (estimate)

Palm fat: 7.4% (estimate)

Sweetened condensed semi-skimmed milk: 6.0% (estimate)

Water: 4.7% (estimate)

Coconut fat: 3.8% (estimate)

Cocoa paste: 3.3% (estimate)

Skimmed milk powder: 3.0% (estimate)

Butterfat: 2.7% (estimate)

Lactose: 2.4% (estimate)

Whey permeate: < 2% (estimate)

Lactose: < 2% (estimate)

Emulsifier: < 2% (estimate)

— Soya lecithin: < 2% (estimate)

— E471: < 2% (estimate)

Fat reduced cocoa powder: < 2% (estimate)

Stabiliser: < 2% (estimate)

— E412: < 2% (estimate)

— E407: < 2% (estimate)

— E401: < 2% (estimate)

Salt: < 2% (estimate)

Vanilla extract: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Contains added sugars (28%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E401 - Sodium alginate

E407 - Carrageenan

E412 - Guar gum

E471 - Mono- and diglycerides of fatty acids

Ingredients analysis

Palm oil

Non-vegan

Maybe vegetarian

Details of the analysis of the ingredients

Environment

Green-Score C

Life cycle analysis

Average impact of products of the same category: A (Score: 86/100)

Bonuses and maluses

Missing origins of ingredients information

Ingredients that threatens species

Missing packaging information for this product

Green-Score for this product

Impact for this product: C (Score: 56/100)

Carbon footprint