Mary Berry Lemon Yogurt Loaf Cake -

Barcode: 5000153006671 (EAN / EAN-13)

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Product characteristics

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Lemon Yoghurt Cake (81%) [Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Sugar, Whole Egg, Rapeseed Oil, Greek Style Yoghurt (9%) (Milk), Humectant: Glycerol; Unsalted Butter (Milk), Lemon Pulp (3%), Egg White, Cornflour, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate, Lemon Oil], Lemon Icing (17%) [Sugar, Lemon Juice, Water], Candied Lemon Strips [Lemon Peel, Glucose-Fructose Syrup, Sucrose, Preservative: Potassium Sorbate; Acidity Regulator: Citric Acid]

Substances or products causing allergies or intolerances: Gluten, Milk

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: Approx. per 1/8th (43g)


Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (Approx. per 1/8th (43g))
Energy (kcal) 393 kcal169 kcal
Energy 1,644 kj
(393 kcal)
707 kj
(169 kcal)
Fat 15.8 g6.79 g
- Saturated fat 3 g1.29 g
Salt 0.34 g0.146 g
Sodium 0.136 g0.058 g
Carbohydrates 57.8 g24.9 g
- Fibers 0 g0 g
- Sugars 36.1 g15.5 g
Proteins 4.2 g1.81 g

Product added on by markedtwain.
Last edit of product page on by markedtwain.
Product page also edited by openfoodfacts-contributors.

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