Tesco Assorted Jam Tarts 6 Pack

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E163 - Anthocyanins
  • Ingredient: Colour
  • Ingredient: Gelling agent
  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  en: wheat flour, strawberry jam 0%) apricot jam (163), blackcurrant jam 16%, palm o sugar whey powder strawberry jam contains (glucose fructose syrup), sugar, water, strawberry purée, concentrated strawberry juin acidity regulators, citric acid, sodium cg agent, pectinil, colours, anthocyanins, annattol flavouring prative potassium glucose-fructose syrup, sugar apricot purde, water acidity regulators citric acid, sodium sorbatel apret jam co ag pet fouring preservative, potassium sorbatel, colour curcumini bacur apice colours anthocyanina curcumini c singer angulators caric acid, trisodium citratel, gelling agent, pectini, preservative potassium c jam contain (pure which c xis made with fruit jams ok conta 3236 lig in 4.4 2.28 reference intake of an averago artu)

  1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 16 - percent_max: 68
  2. strawberry jam 0%) apricot jam -> en:strawberry-jam-0-apricot-jam - percent_min: 16 - percent_max: 42
     1. 163 -> en:163 - percent_min: 16 - percent_max: 42
  3. blackcurrant jam -> en:blackcurrant-jam - percent_min: 16 - percent: 16 - percent_max: 16
  4. palm o sugar whey powder strawberry jam contains -> en:palm-o-sugar-whey-powder-strawberry-jam-contains - percent_min: 0 - percent_max: 16
     1. glucose fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 16
  5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16
  6. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16
  7. strawberry purée -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 13.6
  8. concentrated strawberry juin acidity regulators -> en:concentrated-strawberry-juin-acidity-regulators - percent_min: 0 - percent_max: 11.3333333333333
  9. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.71428571428571
  10. sodium cg agent -> en:sodium-cg-agent - percent_min: 0 - percent_max: 8.5
  11. pectinil -> en:pectinil - percent_min: 0 - percent_max: 7.55555555555556
  12. colours -> en:colour - percent_min: 0 - percent_max: 6.8
  13. anthocyanins -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.18181818181818
  14. annattol flavouring prative potassium glucose-fructose syrup -> en:annattol-flavouring-prative-potassium-glucose-fructose-syrup - percent_min: 0 - percent_max: 5.66666666666667
  15. sugar apricot purde -> en:sugar-apricot-purde - percent_min: 0 - percent_max: 5.23076923076923
  16. water acidity regulators citric acid -> en:water-acidity-regulators-citric-acid - percent_min: 0 - percent_max: 4.85714285714286
  17. sodium sorbatel apret jam co ag pet fouring preservative -> en:sodium-sorbatel-apret-jam-co-ag-pet-fouring-preservative - percent_min: 0 - percent_max: 4.53333333333333
  18. potassium sorbatel -> en:potassium-sorbatel - percent_min: 0 - percent_max: 4.25
  19. colour curcumini bacur apice colours anthocyanina curcumini c singer angulators caric acid -> en:colour-curcumini-bacur-apice-colours-anthocyanina-curcumini-c-singer-angulators-caric-acid - percent_min: 0 - percent_max: 4
  20. trisodium citratel -> en:trisodium-citratel - percent_min: 0 - percent_max: 3.77777777777778
  21. gelling agent -> en:gelling-agent - percent_min: 0 - percent_max: 3.57894736842105
  22. pectini -> en:pectini - percent_min: 0 - percent_max: 3.4
  23. preservative potassium c jam contain -> en:preservative-potassium-c-jam-contain - percent_min: 0 - percent_max: 3.23809523809524
      1. pure which c xis made with fruit jams ok conta 3236 lig in 4.4 2.28 reference intake of an averago artu -> en:pure-which-c-xis-made-with-fruit-jams-ok-conta-3236-lig-in-4-4-2-28-reference-intake-of-an-averago-artu - percent_min: 0 - percent_max: 3.23809523809524

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 1

  • Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)
  • Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.8125, rounded value: 0.8)

  Negative points: 19

  • Energy: 5 / 10 (value: 1695, rounded value: 1695)
  • Sugars: 7 / 10 (value: 32.3, rounded value: 32.3)
  • Saturated fat: 7 / 10 (value: 7.3, rounded value: 7.3)
  • Sodium: 0 / 10 (value: 40, rounded value: 40)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (19 - 1)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (14.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (7.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (32.3%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.1%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	1,695 kj (405 kcal)
  Fat	14.6 g
  Saturated fat	7.3 g
  Salt	0.1 g
  Carbohydrates	63.6 g
  Fiber	1.9 g
  Sugars	32.3 g
  Proteins	3.8 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.812 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Film (Unknown)
    Tray
    Card (Cardboard)
    

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  • Packaging materials

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    Material	%	Packaging weight
    Paper or cardboard

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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  Add the origins of ingredients for this product Add the origins of ingredients for this product