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pro snax

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Barcode: 4963200145

Countries where sold: United States

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Health

Ingredients

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    62 ingredients

    nutrition facts serving size: 1 package, amount per serving: calories 140, total fat 10g (13% dv), sat, fat 3g (15% dv), trans fat og, cholest, 15mg (5% dv), sodium 160mg (7% dv), total carb, 6g (2% dv), fiber 3g (11% dv), total sugars 3g (incl, 0g added sugars, 0% dv), protein 69 (6% dv), vit, d (0% dv), calcium (10% dv), iron (6% dv), potas, (4% dv), percent daily values (dv) are bàsed on a 2,000 calorie diet, ngredients: carrots with calcium chloride, white cheddar cheese: cheddar cheese (pasteurized milk, cheese culture salt, enzymes), potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor) almonds: almonds, vegetable oil (cottonseed oil and/of sunflower oil), sea salt, contains milk, almonds, ma contain traces of ews, peanuts, egg, wheat and soy, f nc tm ester, mn 55902 pro2snax,cm reichel net rffpulale reed
    Allergens: Milk, Nuts
    Traces: Eggs, Gluten, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E460 - Cellulose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460ii - Powdered cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Nutrition-facts-serving-size, 1-package, Amount-per-serving, Calories-140, Total-fat, Dv, Sat, Dv, Trans-fat-og, Cholest, Dv, Dv, Total-carb, Dv, Dv, Total-sugars, Incl, Dv, Protein-69, Dv, Dv, Dv, Dv, Potas, Dv, Percent-daily-values, Dv, Are-based-on-a-2-000-calorie-diet, Ngredients, Carrots-with-calcium-chloride, Cheese-culture-salt, Cottonseed-oil-and, Ma-contain-traces-of-ews, F-nc-tm-ester, Mn-55902-pro2snax, Cm-reichel-net-rffpulale-reed

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: White cheddar, Cheddar, Pasteurised milk, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Nutrition-facts-serving-size, 1-package, Amount-per-serving, Calories-140, Total-fat, Dv, Sat, Dv, Trans-fat-og, Cholest, Dv, Sodium, Dv, Total-carb, Dv, Fiber, Dv, Total-sugars, Incl, Dv, Protein-69, Dv, Vitamin D, Dv, Calcium, Dv, Iron, Dv, Potas, Dv, Percent-daily-values, Dv, Are-based-on-a-2-000-calorie-diet, Ngredients, Carrots-with-calcium-chloride, Cheese-culture-salt, Cottonseed-oil-and, Ma-contain-traces-of-ews, F-nc-tm-ester, Mn-55902-pro2snax, Cm-reichel-net-rffpulale-reed

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : nutrition facts serving size (1 package), amount per serving (calories 140), total fat (dv 13%), sat, fat (dv), trans fat og, cholest, dv 5%, sodium (dv), total carb, dv 2%, fiber (dv), total sugars (incl, added sugars, dv 0%), protein 69 (dv), vit, d (dv 0%), calcium (dv), iron (dv), potas (dv), percent daily values (dv), are bàsed on a 2‚000 calorie diet, ngredients (carrots with calcium chloride), white cheddar cheese (cheddar cheese, pasteurized milk), cheese culture salt, enzymes, potato starch, powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor), almonds (almonds), vegetable oil (cottonseed oil and, of sunflower oil), sea salt, ma contain traces of ews, peanuts, egg, wheat, soy, f nc tm ester, mn 55902 pro2snax, cm reichel net rffpulale reed
    1. nutrition facts serving size -> en:nutrition-facts-serving-size
      1. 1 package -> en:1-package
    2. amount per serving -> en:amount-per-serving
      1. calories 140 -> en:calories-140
    3. total fat -> en:total-fat
      1. dv -> en:dv - percent: 13
    4. sat -> en:sat
    5. fat -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      1. dv -> en:dv
    6. trans fat og -> en:trans-fat-og
    7. cholest -> en:cholest
    8. dv -> en:dv - percent: 5
    9. sodium -> en:sodium
      1. dv -> en:dv
    10. total carb -> en:total-carb
    11. dv -> en:dv - percent: 2
    12. fiber -> en:fiber
      1. dv -> en:dv
    13. total sugars -> en:total-sugars
      1. incl -> en:incl
      2. added sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. dv -> en:dv - percent: 0
    14. protein 69 -> en:protein-69
      1. dv -> en:dv
    15. vit -> en:vitamins - vegan: yes - vegetarian: yes
    16. d -> en:vitamin-d
      1. dv -> en:dv - percent: 0
    17. calcium -> en:calcium
      1. dv -> en:dv
    18. iron -> en:iron
      1. dv -> en:dv
    19. potas -> en:potas
      1. dv -> en:dv
    20. percent daily values -> en:percent-daily-values
      1. dv -> en:dv
    21. are bàsed on a 2‚000 calorie diet -> en:are-based-on-a-2-000-calorie-diet
    22. ngredients -> en:ngredients
      1. carrots with calcium chloride -> en:carrots-with-calcium-chloride
    23. white cheddar cheese -> en:white-cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726
      1. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726
      2. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    24. cheese culture salt -> en:cheese-culture-salt
    25. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    26. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    27. powdered cellulose -> en:e460ii - vegan: yes - vegetarian: yes
      1. to prevent caking -> en:anti-caking-agent
    28. natamycin -> en:e235 - vegan: yes - vegetarian: yes
      1. a natural mold inhibitor -> en:preservative
    29. almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      1. almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    30. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. cottonseed oil and -> en:cottonseed-oil-and
      2. of sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    31. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    32. ma contain traces of ews -> en:ma-contain-traces-of-ews
    33. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
    34. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    35. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    36. soy -> en:soya - vegan: yes - vegetarian: yes
    37. f nc tm ester -> en:f-nc-tm-ester
    38. mn 55902 pro2snax -> en:mn-55902-pro2snax
    39. cm reichel net rffpulale reed -> en:cm-reichel-net-rffpulale-reed

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.

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