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Barcode: 4903013494049 (EAN / EAN-13)

Countries where sold: United States

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Health

Ingredients

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    23 ingredients

    name mash seasoning (sorbitol), modified starch, emulsifier (derived from soybeans), flavoring, leavening agent, yellow no. 4 ingredient name: starch syrup, skimmed powder raw oil gachinko apa udder / sweet contents: 1 telephone described at the bottom of the frame storage method: avoid direct sunlight, high temperature and humidity. country of origin: philippines daisha taepun trading co., ltd. 〒461-0011 aichi-ken, nagoya-shi, higashi-ku, shirakabe 4-23 http://www,yaost yaosan 〒130-0003 5-3-2 yokogawa, sumida-ku, tokyo we manufacture products using wheat, eggs, and peanuts at our production facility.
    Allergens: Eggs, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E420 - Sorbitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: ja:名称-マシュ-味料, ja:黄色4号-原材料名, ja:脱脂粉-物油-ガチンコアパ-ウダー, ja:甘-内容量, ja:1個-電話-枠外下部に記載-保存方法, ja:直射日光, ja:高温多湿をお避けください, ja:原産国名, ja:フィリピン-大者, ja:株, ja:テプン貿易-〒461-0011-愛知県名古屋市東区白壁4-23-http, ja:www, ja:yaost-者, ja:株, ja:やおさん-〒130-0003-東京都墨田区横川5-3-2-生産施設で小麦, ja:落花生を使用した製品を製造しています

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: ja:名称-マシュ-味料, ja:黄色4号-原材料名, ja:脱脂粉-物油-ガチンコアパ-ウダー, ja:甘-内容量, ja:1個-電話-枠外下部に記載-保存方法, ja:直射日光, ja:高温多湿をお避けください, ja:原産国名, ja:フィリピン-大者, ja:株, ja:テプン貿易-〒461-0011-愛知県名古屋市東区白壁4-23-http, ja:www, ja:yaost-者, ja:株, ja:やおさん-〒130-0003-東京都墨田区横川5-3-2-生産施設で小麦, ja:落花生を使用した製品を製造しています

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 名称 マシュ 味料 (ソルビトール), 加工デンプン, 乳化剤, 香料, 膨張剤, 黄色4号 原材料名 (水飴), 脱脂粉 物油 ガチンコアパ ウダー, 甘 内容量 (1個 電話 枠外下部に記載 保存方法), 直射日光, 高温多湿をお避けください, 原産国名 (フィリピン 大者 (株), テプン貿易 〒461-0011 愛知県名古屋市東区白壁4-23 http), www, yaost 者 (株), やおさん 〒130-0003 東京都墨田区横川5-3-2 生産施設で小麦, 卵, 落花生を使用した製品を製造しています
    1. 名称 マシュ 味料 -> ja:名称-マシュ-味料 - percent_min: 6.25 - percent_max: 100
      1. ソルビトール -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 6.25 - percent_max: 100
    2. 加工デンプン -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50
    3. 乳化剤 -> en:emulsifier - percent_min: 0 - percent_max: 33.3333333333333
    4. 香料 -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    5. 膨張剤 -> en:raising-agent - percent_min: 0 - percent_max: 5
    6. 黄色4号 原材料名 -> ja:黄色4号-原材料名 - percent_min: 0 - percent_max: 5
      1. 水飴 -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    7. 脱脂粉 物油 ガチンコアパ ウダー -> ja:脱脂粉-物油-ガチンコアパ-ウダー - percent_min: 0 - percent_max: 5
    8. 甘 内容量 -> ja:甘-内容量 - percent_min: 0 - percent_max: 5
      1. 1個 電話 枠外下部に記載 保存方法 -> ja:1個-電話-枠外下部に記載-保存方法 - percent_min: 0 - percent_max: 5
    9. 直射日光 -> ja:直射日光 - percent_min: 0 - percent_max: 5
    10. 高温多湿をお避けください -> ja:高温多湿をお避けください - percent_min: 0 - percent_max: 5
    11. 原産国名 -> ja:原産国名 - percent_min: 0 - percent_max: 5
      1. フィリピン 大者 -> ja:フィリピン-大者 - percent_min: 0 - percent_max: 5
        1. 株 -> ja:株 - percent_min: 0 - percent_max: 5
      2. テプン貿易 〒461-0011 愛知県名古屋市東区白壁4-23 http -> ja:テプン貿易-〒461-0011-愛知県名古屋市東区白壁4-23-http - percent_min: 0 - percent_max: 2.5
    12. www -> ja:www - percent_min: 0 - percent_max: 5
    13. yaost 者 -> ja:yaost-者 - percent_min: 0 - percent_max: 5
      1. 株 -> ja:株 - percent_min: 0 - percent_max: 5
    14. やおさん 〒130-0003 東京都墨田区横川5-3-2 生産施設で小麦 -> ja:やおさん-〒130-0003-東京都墨田区横川5-3-2-生産施設で小麦 - percent_min: 0 - percent_max: 5
    15. 卵 -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5
    16. 落花生を使用した製品を製造しています -> ja:落花生を使用した製品を製造しています - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by inf
Last edit of product page on by inf.
Product page also edited by halal-app-chakib, openfoodfacts-contributors.

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