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Barcode: 4902797230126 (EAN / EAN-13)

Countries where sold: United States

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Health

Ingredients

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    38 ingredients

    ●name: candy, soft confectionery ingredients: sugar (manufactured in japan), starch syrup, lactose, starch / acidulant, emulsifier, coloring (caramel, anthocyanin, flavonoid), flavoring, carbon dioxide ●contents: 5g expiration date: described at the bottom of this surface storage method: avoid direct sunlight and high temperature and humid places. ●manufacturer: meiji sangyo co., ltd. 〒382-0054 nagano prefecture, suzaka city, takanashi 288 dairy ingredients allergens (out of 27 items) it is manufactured in the same equipment as products containing eggs. please be careful not to injure yourself by cutting your hand with the edge of the open bag. ● consume as soon as possible after opening. inconvenient items will be replaced. nutrition information 1 bag (5g) hit (1) caution (chuui) for parents energy protein fat carbohydrate 4,8 salt equivalent 0,0003g color homepage (http://www,meisan,co,jp) expiration date ● candy is compressed, but the su is sealed. when water comes into contact with water, the gas can burst the camp vigorously. when giving candy to children, be careful to lick it in your mouth. wipe off spilled candy dry and with an object to avoid getting wet. 4902797 230126 2024,05 / af2s 21

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150 - Caramel
    • Additive: E163 - Anthocyanins
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: ja:●名称, ja:キャンデー, ja:清涼菓子-原材料名, ja:フラボノイド, ja:炭酸ガス-●内容量, ja:賞味期限, ja:この面-の下部に記載-保存方法, ja:明治産業株式会社-〒382-0054-長野県須坂市高梨-288-乳成分-アレルギー物質, ja:27品目中, ja:卵を含む製品と共通の設備で製造しています, ja:あけく-ちゃ袋のはしで手を切るなどのケガをしないようにご注-ください。●開封後は早めにお召し上がりください, ja:不-都合品はお取り替えします, ja:栄養成分表示-1袋, ja:当た-①-注意, ja:ちゅうい, ja:保護者の方へ-エネルギー-たんぱく質-脂-質-炭水化物-4-8-食塩相当量-0-色-ホームページ, ja:http, ja:www, ja:meisan, ja:co, ja:jp, ja:賞味期限-●キャンデーには圧縮したが-スが封じられています, ja:水気-がふれますとガスによりキャ-ンデーが勢いよくはじけるこ-とがあります, ja:お子様に与え-る際にはキャンデーはお口の-中でなめるようにご注意くだ-さい, ja:こぼしたキャンデー-は水気にふれないよう, ja:乾い-また物で拭き取ってください, ja:4902797-230126-2024-05, ja:af2s-21

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: ja:●名称, ja:キャンデー, ja:清涼菓子-原材料名, ja:フラボノイド, ja:炭酸ガス-●内容量, ja:賞味期限, ja:この面-の下部に記載-保存方法, ja:明治産業株式会社-〒382-0054-長野県須坂市高梨-288-乳成分-アレルギー物質, ja:27品目中, ja:卵を含む製品と共通の設備で製造しています, ja:あけく-ちゃ袋のはしで手を切るなどのケガをしないようにご注-ください。●開封後は早めにお召し上がりください, ja:不-都合品はお取り替えします, ja:栄養成分表示-1袋, ja:当た-①-注意, ja:ちゅうい, ja:保護者の方へ-エネルギー-たんぱく質-脂-質-炭水化物-4-8-食塩相当量-0-色-ホームページ, ja:http, ja:www, ja:meisan, ja:co, ja:jp, ja:賞味期限-●キャンデーには圧縮したが-スが封じられています, ja:水気-がふれますとガスによりキャ-ンデーが勢いよくはじけるこ-とがあります, ja:お子様に与え-る際にはキャンデーはお口の-中でなめるようにご注意くだ-さい, ja:こぼしたキャンデー-は水気にふれないよう, ja:乾い-また物で拭き取ってください, ja:4902797-230126-2024-05, ja:af2s-21

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ●名称 (キャンデー, 清涼菓子 原材料名), 砂糖, 水あめ, 乳糖, でん粉, 酸味料, 乳化剤, 着色料 (カラメル, アントシアニン, フラボノイド), 香料, 炭酸ガス ●内容量 (賞味期限), この面 の下部に記載 保存方法, 明治産業株式会社 〒382-0054 長野県須坂市高梨 288 乳成分 アレルギー物質 (27品目中), 卵を含む製品と共通の設備で製造しています, あけく ちゃ袋のはしで手を切るなどのケガをしないようにご注 ください。●開封後は早めにお召し上がりください, 不 都合品はお取り替えします, 栄養成分表示 1袋, 当た ① 注意 (ちゅうい), 保護者の方へ エネルギー たんぱく質 脂 質 炭水化物 4‚8 食塩相当量 0.0003% 色 ホームページ (http (www), meisan, co, jp), 賞味期限 ●キャンデーには圧縮したが スが封じられています, 水気 がふれますとガスによりキャ ンデーが勢いよくはじけるこ とがあります, お子様に与え る際にはキャンデーはお口の 中でなめるようにご注意くだ さい, こぼしたキャンデー は水気にふれないよう, 乾い また物で拭き取ってください, 4902797 230126 2024‚05, AF2S 21
    1. ●名称 -> ja:●名称 - percent_min: 4 - percent_max: 100
      1. キャンデー -> ja:キャンデー - percent_min: 2 - percent_max: 100
      2. 清涼菓子 原材料名 -> ja:清涼菓子-原材料名 - percent_min: 0 - percent_max: 50
    2. 砂糖 -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. 水あめ -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. 乳糖 -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. でん粉 -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 20
    6. 酸味料 -> en:acid - percent_min: 0 - percent_max: 16.6666666666667
    7. 乳化剤 -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143
    8. 着色料 -> en:colour - percent_min: 0 - percent_max: 12.5
      1. カラメル -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. アントシアニン -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      3. フラボノイド -> ja:フラボノイド - percent_min: 0 - percent_max: 4.16666666666667
    9. 香料 -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. 炭酸ガス ●内容量 -> ja:炭酸ガス-●内容量 - percent_min: 0 - percent_max: 5
      1. 賞味期限 -> ja:賞味期限 - percent_min: 0 - percent_max: 5
    11. この面 の下部に記載 保存方法 -> ja:この面-の下部に記載-保存方法 - percent_min: 0 - percent_max: 5
    12. 明治産業株式会社 〒382-0054 長野県須坂市高梨 288 乳成分 アレルギー物質 -> ja:明治産業株式会社-〒382-0054-長野県須坂市高梨-288-乳成分-アレルギー物質 - percent_min: 0 - percent_max: 5
      1. 27品目中 -> ja:27品目中 - percent_min: 0 - percent_max: 5
    13. 卵を含む製品と共通の設備で製造しています -> ja:卵を含む製品と共通の設備で製造しています - percent_min: 0 - percent_max: 5
    14. あけく ちゃ袋のはしで手を切るなどのケガをしないようにご注 ください。●開封後は早めにお召し上がりください -> ja:あけく-ちゃ袋のはしで手を切るなどのケガをしないようにご注-ください。●開封後は早めにお召し上がりください - percent_min: 0 - percent_max: 5
    15. 不 都合品はお取り替えします -> ja:不-都合品はお取り替えします - percent_min: 0 - percent_max: 5
    16. 栄養成分表示 1袋 -> ja:栄養成分表示-1袋 - percent_min: 0 - percent_max: 5
    17. 当た ① 注意 -> ja:当た-①-注意 - percent_min: 0 - percent_max: 5
      1. ちゅうい -> ja:ちゅうい - percent_min: 0 - percent_max: 5
    18. 保護者の方へ エネルギー たんぱく質 脂 質 炭水化物 4‚8 食塩相当量 0.0003% 色 ホームページ -> ja:保護者の方へ-エネルギー-たんぱく質-脂-質-炭水化物-4-8-食塩相当量-0-色-ホームページ - percent_min: 0 - percent_max: 5
      1. http -> ja:http - percent_min: 0 - percent_max: 5
        1. www -> ja:www - percent_min: 0 - percent_max: 5
      2. meisan -> ja:meisan - percent_min: 0 - percent_max: 2.5
      3. co -> ja:co - percent_min: 0 - percent_max: 1.66666666666667
      4. jp -> ja:jp - percent_min: 0 - percent_max: 1.25
    19. 賞味期限 ●キャンデーには圧縮したが スが封じられています -> ja:賞味期限-●キャンデーには圧縮したが-スが封じられています - percent_min: 0 - percent_max: 5
    20. 水気 がふれますとガスによりキャ ンデーが勢いよくはじけるこ とがあります -> ja:水気-がふれますとガスによりキャ-ンデーが勢いよくはじけるこ-とがあります - percent_min: 0 - percent_max: 5
    21. お子様に与え る際にはキャンデーはお口の 中でなめるようにご注意くだ さい -> ja:お子様に与え-る際にはキャンデーはお口の-中でなめるようにご注意くだ-さい - percent_min: 0 - percent_max: 4.76190476190476
    22. こぼしたキャンデー は水気にふれないよう -> ja:こぼしたキャンデー-は水気にふれないよう - percent_min: 0 - percent_max: 4.54545454545455
    23. 乾い また物で拭き取ってください -> ja:乾い-また物で拭き取ってください - percent_min: 0 - percent_max: 4.34782608695652
    24. 4902797 230126 2024‚05 -> ja:4902797-230126-2024-05 - percent_min: 0 - percent_max: 4.16666666666667
    25. AF2S 21 -> ja:af2s-21 - percent_min: 0 - percent_max: 4

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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