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Nagatanien, Sockeye Salmon - Nagatanien Co. Ltd.
Nagatanien, Sockeye Salmon - Nagatanien Co. Ltd.
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Barcode: 4902388067056 (EAN / EAN-13)
Brands: Nagatanien Co. Ltd.
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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20 ingredients
Lactose, laver,monosodium l-glutamate, red salmon, salt, wheat flour,sugar, potato starch, palm oil, salmon extract, annatto extract. disodium 5'-inosinate, disodium 5-guanylate, salmon, yeast extract, modified food starch, disodium succinate, tocopherols (for antioxidant), fd&c red no 40.Allergens: Fish, Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E129 - Allura red
- Additive: E621 - Monosodium glutamate
- Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E129 - Allura red
Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.Source: Wikipedia
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E363 - Succinic acid
Succinic acid: Succinic acid -- is a dicarboxylic acid with the chemical formula -CH2-2-CO2H-2. The name derives from Latin succinum, meaning amber. In living organisms, succinic acid takes the form of an anion, succinate, which has multiple biological roles as a metabolic intermediate being converted into fumarate by the enzyme succinate dehydrogenase in complex 2 of the electron transport chain which is involved in making ATP, and as a signaling molecule reflecting the cellular metabolic state. Succinate is generated in mitochondria via the tricarboxylic acid cycle -TCA-, an energy-yielding process shared by all organisms. Succinate can exit the mitochondrial matrix and function in the cytoplasm as well as the extracellular space, changing gene expression patterns, modulating epigenetic landscape or demonstrating hormone-like signaling. As such, succinate links cellular metabolism, especially ATP formation, to the regulation of cellular function. Dysregulation of succinate synthesis, and therefore ATP synthesis, happens in some genetic mitochondrial diseases, such as Leigh syndrome, and Melas syndrome, and degradation can lead to pathological conditions, such as malignant transformation, inflammation and tissue injury.Source: Wikipedia
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Non-vegan
Non-vegan ingredients: Lactose, Salmon, SalmonSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Salmon, SalmonSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Lactose, laver, monosodium l-glutamate, red salmon, salt, wheat flour, sugar, potato starch, palm oil, salmon, annatto, disodium 5'-inosinate, disodium 5-guanylate, salmon, yeast extract, modified food starch, disodium succinate, tocopherols (for antioxidant), fd&c red no 40- Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 5.26315789473684 - percent_max: 100
- laver -> en:laver - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- monosodium l-glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- red salmon -> en:red-salmon - percent_min: 0 - percent_max: 25
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.25118
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.25118
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.25118
- potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 11.1111111111111
- salmon -> en:salmon - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 10
- annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- disodium 5'-inosinate -> en:disodium-5-inosinate - percent_min: 0 - percent_max: 8.33333333333333
- disodium 5-guanylate -> en:disodium-5-guanylate - percent_min: 0 - percent_max: 7.69230769230769
- salmon -> en:salmon - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.14285714285714
- yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- disodium succinate -> en:disodium-succinate - percent_min: 0 - percent_max: 5.88235294117647
- tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- for antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 5.55555555555556
- fd&c red no 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
Nutrition
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Missing data to compute the Nutri-Score
Missing category
⚠️ The category of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (2.3 g (2.3 g))Energy 1,820 kj
(435 kcal)41.9 kj
(10 kcal)Fat 0 g 0 g Saturated fat 0 g 0 g Trans fat 0 g 0 g Cholesterol 0 mg 0 mg Salt 13.251 g 0.305 g Carbohydrates 43.48 g 1 g Fiber 0 g 0 g Sugars 43.48 g 1 g Proteins 0 g 0 g Vitamin A 0 µg 0 µg Vitamin C (ascorbic acid) 0 mg 0 mg Calcium 0 mg 0 mg Iron 0 mg 0 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.684 % 23.684 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by usda-ndb-import
Last edit of product page on by usda-ndb-import.