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Sanko no kaki no tane ume zarame rice cracker

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Barcode: 4901626047607 (EAN / EAN-13)

Brand owner: NOT A BRANDED ITEM

Categories: Snacks, Sweet snacks, Biscuits and cakes

Countries where sold: United States

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Health

Ingredients

23 ingredients

Peanut, glutinous rice, sugar, soy sauce (soynbeans, wheat, salt), dextrin, vegetable oil and fat, salt, plum vinegar extract powder, plum pulp extract, dried bonito extract, perilla powder, acidulant (citric acid), seasoning (amino acid), artificial perilla flavor, thickening agent (pullulan), coloring agent (paprika color)

Allergens: Gluten, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Ingredient: Colour

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

Amino acids

E1204 - Pullulan

Pullulan: Pullulan is a polysaccharide polymer consisting of maltotriose units, also known as α-1‚4- ;α-1‚6-glucan'. Three glucose units in maltotriose are connected by an α-1‚4 glycosidic bond, whereas consecutive maltotriose units are connected to each other by an α-1‚6 glycosidic bond. Pullulan is produced from starch by the fungus Aureobasidium pullulans. Pullulan is mainly used by the cell to resist desiccation and predation. The presence of this polysaccharide also facilitates diffusion of molecules both into and out of the cell.As an edible, mostly tasteless polymer, the chief commercial use of pullulan is in the manufacture of edible films that are used in various breath freshener or oral hygiene products such as Listerine Cool Mint of Johnson and Johnson -USA- and Meltz Super Thin Mints of Avery Bio-Tech Private Ltd. -India-. As a food additive, it is known by the E number E1204.
Source: Wikipedia

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil and fat

Vegan status unknown
Unrecognized ingredients: Soynbeans, Plum-vinegar-extract-powder, Dried-bonito-extract, Artificial-perilla-flavor, Paprika-color
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Soynbeans, Plum-vinegar-extract-powder, Dried-bonito-extract, Artificial-perilla-flavor, Paprika-color
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Peanut, glutinous rice, sugar, soy sauce (soynbeans, wheat, salt), dextrin, vegetable oil and fat, salt, plum vinegar extract powder, plum, dried bonito extract, perilla, acidulant (citric acid), seasoning (amino acid), artificial perilla flavor, thickening agent (pullulan), coloring agent (paprika color)
Peanut -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 6.25 - percent_max: 100

glutinous rice -> en:glutinous-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 50

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333

soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 25

soynbeans -> en:soynbeans - percent_min: 0 - percent_max: 25

wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 12.5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4175

dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

vegetable oil and fat -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4175

plum vinegar extract powder -> en:plum-vinegar-extract-powder - percent_min: 0 - percent_max: 1.4175

plum -> en:plum - vegan: yes - vegetarian: yes - ciqual_food_code: 13100 - percent_min: 0 - percent_max: 1.4175

dried bonito extract -> en:dried-bonito-extract - percent_min: 0 - percent_max: 1.4175

perilla -> en:perilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4175

acidulant -> en:acid - percent_min: 0 - percent_max: 1.4175

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4175

seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4175

amino acid -> en:amino-acids - percent_min: 0 - percent_max: 1.4175

artificial perilla flavor -> en:artificial-perilla-flavor - percent_min: 0 - percent_max: 1.4175

thickening agent -> en:thickener - percent_min: 0 - percent_max: 1.4175

pullulan -> en:e1204 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4175

coloring agent -> en:colour - percent_min: 0 - percent_max: 1.4175

paprika color -> en:paprika-color - percent_min: 0 - percent_max: 1.4175

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 53
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 5 / 5 (value: 16.67, rounded value: 16.67)

Fiber: 3 / 5 (value: 3.3, rounded value: 3.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 53.3140234375, rounded value: 53.3)

Negative points: 26

Energy: 6 / 10 (value: 2092, rounded value: 2092)

Sugars: 10 / 10 (value: 50, rounded value: 50)

Saturated fat: 4 / 10 (value: 5, rounded value: 5)

Sodium: 6 / 10 (value: 567, rounded value: 567)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (26.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (50%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.42%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1.05 ONZ (30 g))	Compared to: Biscuits and cakes
Energy	2,092 kj (500 kcal)	628 kj (150 kcal)	+20%
Fat	26.67 g	8 g	+58%
Saturated fat	5 g	1.5 g	-23%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Salt	1.418 g	0.425 g	+62%
Carbohydrates	53.33 g	16 g	-14%
Fiber	3.3 g	0.99 g	+53%
Sugars	50 g	15 g	+74%
Proteins	16.67 g	5 g	+218%
Vitamin A	0 µg	0 µg	-100%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Calcium	67 mg	20.1 mg	+76%
Iron	1.2 mg	0.36 mg	-42%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	53.314 %	53.314 %

Serving size: 1.05 ONZ (30 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on April 23, 2020, 5:45:12 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 5:45:12 PM CEST by org-database-usda.

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Sanko no kaki no tane ume zarame rice cracker