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Motiko International

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Barcode: 4841715000208 (EAN / EAN-13)

Brands: Motiko International

Labels, certifications, awards: No gluten, Vegetarian, Vegan

Stores: Local Discounter

Countries where sold: Moldova, United States

Matching with your preferences

Health

Ingredients

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    43 ingredients

    Romanian: Aluat: făină de orez, zahăr, apă, ceai verde matcha pudră. Umplutură cu gust de FISTIC (50%): frişcă vegetală (apă, grăsime vegetală complet hidrogenată 25%, (miez de palmier), zahăr (21%), emulgatori (E435, E491, lecitină de SOIA, E481, E471), stabilizatori (E464, E466, E331iii, E339ii, E412, E407), arome şi coloranți (E160a), zahăr, pastă de FISTIC 6,7%, dextroză, sirop de glucoză, emulgatori (E471 mono și digliceride ale acizilor graşi, E477 esteri propan-1,2-diol ai acizilor graşi), agenți de îngroşare (gumă de fasole E410, gumă de guar E412, carboximetilceluloză E466, lecitină de SOIA), antioxidant: alfa-tocoferol. Panare: amidon de orez .Acest produs nu conține OMG-uri. Poate contine urme de lapte si derivate.
    Allergens: Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Additive: E491 - Sorbitan monostearate
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E307 - Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331iii - Trisodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E464 - Hydroxypropyl methyl cellulose

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E491 - Sorbitan monostearate

    Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
    Source: Wikipedia

Ingredients analysis

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    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: ro:aluat, ro:ceai-verde-matcha-pudră, ro:umplutură-cu-gust-de-fistic, ro:frişcă-vegetală, ro:grăsime-vegetală-complet-hidrogenată, ro:miez-de-palmier, ro:emulgatori, E339ii, ro:arome-şi-coloranți, ro:pastă-de-fistic, ro:emulgatori, ro:e471-mono-și-digliceride-ale-acizilor-graşi, ro:e477-esteri-propan-1-2-diol-ai-acizilor-graşi, ro:agenți-de-îngroşare, ro:gumă-de-fasole-e410, ro:panare, ro:amidon-de-orez-acest-produs-nu-conține-omg-uri, ro:si-derivate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: ro:aluat, ro:ceai-verde-matcha-pudră, ro:umplutură-cu-gust-de-fistic, ro:frişcă-vegetală, ro:grăsime-vegetală-complet-hidrogenată, ro:miez-de-palmier, ro:emulgatori, E339ii, ro:arome-şi-coloranți, ro:pastă-de-fistic, ro:emulgatori, ro:e471-mono-și-digliceride-ale-acizilor-graşi, ro:e477-esteri-propan-1-2-diol-ai-acizilor-graşi, ro:agenți-de-îngroşare, ro:gumă-de-fasole-e410, ro:panare, ro:amidon-de-orez-acest-produs-nu-conține-omg-uri, ro:si-derivate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    ro: Aluat (făină de orez), zahăr, apă, ceai verde matcha pudră, Umplutură cu gust de FISTIC 50% (frişcă vegetală, apă), grăsime vegetală complet hidrogenată 25% (miez de palmier), zahăr 21%, emulgatori (e435, e491, lecitină de SOIA, e481, e471), stabilizatori (e464, e466, e331iii, e339ii, e412, e407), arome şi coloranți (e160a), zahăr, pastă de FISTIC 6.7%, dextroză, sirop de glucoză, emulgatori (e471 mono- și digliceride ale acizilor graşi, e477 esteri propan-1‚2-diol ai acizilor graşi), agenți de îngroşare (gumă de fasole e410, gumă de guar e412, carboximetilceluloză e466, lecitină de SOIA), antioxidant (alfa-tocoferol, Panare), amidon de orez .Acest produs nu conține OMG-uri, si derivate
    1. Aluat -> ro:aluat
      1. făină de orez -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    2. zahăr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. apă -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. ceai verde matcha pudră -> ro:ceai-verde-matcha-pudră
    5. Umplutură cu gust de FISTIC -> ro:umplutură-cu-gust-de-fistic - percent: 50
      1. frişcă vegetală -> ro:frişcă-vegetală
      2. apă -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. grăsime vegetală complet hidrogenată -> ro:grăsime-vegetală-complet-hidrogenată - percent: 25
      1. miez de palmier -> ro:miez-de-palmier
    7. zahăr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 21
    8. emulgatori -> ro:emulgatori
      1. e435 -> en:e435 - vegan: maybe - vegetarian: maybe
      2. e491 -> en:e491 - vegan: maybe - vegetarian: maybe
      3. lecitină de SOIA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      4. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      5. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    9. stabilizatori -> en:stabiliser
      1. e464 -> en:e464 - vegan: yes - vegetarian: yes
      2. e466 -> en:e466 - vegan: yes - vegetarian: yes
      3. e331iii -> en:e331iii - vegan: yes - vegetarian: yes
      4. e339ii -> en:e339ii
      5. e412 -> en:e412 - vegan: yes - vegetarian: yes
      6. e407 -> en:e407 - vegan: yes - vegetarian: yes
    10. arome şi coloranți -> ro:arome-şi-coloranți
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    11. zahăr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. pastă de FISTIC -> ro:pastă-de-fistic - percent: 6.7
    13. dextroză -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. sirop de glucoză -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. emulgatori -> ro:emulgatori
      1. e471 mono- și digliceride ale acizilor graşi -> ro:e471-mono-și-digliceride-ale-acizilor-graşi
      2. e477 esteri propan-1‚2-diol ai acizilor graşi -> ro:e477-esteri-propan-1-2-diol-ai-acizilor-graşi
    16. agenți de îngroşare -> ro:agenți-de-îngroşare
      1. gumă de fasole e410 -> ro:gumă-de-fasole-e410
      2. gumă de guar e412 -> en:e412 - vegan: yes - vegetarian: yes
      3. carboximetilceluloză e466 -> en:e466 - vegan: yes - vegetarian: yes
      4. lecitină de SOIA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    17. antioxidant -> en:antioxidant
      1. alfa-tocoferol -> en:e307 - vegan: yes - vegetarian: yes
      2. Panare -> ro:panare
    18. amidon de orez .Acest produs nu conține OMG-uri -> ro:amidon-de-orez-acest-produs-nu-conține-omg-uri
    19. si derivate -> ro:si-derivate

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by planteuser
Last edit of product page on by roboto-app.

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