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Me! Extra Hot Chili Noodles - Lucky Me!

Me! Extra Hot Chili Noodles - Lucky Me!

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Barcode: 4807770271229 (EAN / EAN-13)

Brands: Lucky Me!

Brand owner: LUCKY ME!

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    35 ingredients


    Noodles: wheat flour, vegetable oil (palm oil, green tea extract), salt, stabilizer (guar gum), carbonates (sodium and potassium), calcium tripolyphosphate. seasoning: coconut oil, soy sauce (water, soybean, salt, potassium sorbate as preservative), cane sugar, flavor enhancer, monosodium glutamate, disodium 5' inosinate, disodium 5' guanylate), salt, artificial chicken flavor, spices (red pepper, corn starch), dehydrated soy protein, acidulant (citric acid), caramel color, colorant (paprika).
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E412 - Guar gum
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Vegan status unknown


    Unrecognized ingredients: Sodium, Potassium, Calcium-tripolyphosphate, Potassium-sorbate-as-preservative, Disodium-5-inosinate, Disodium-5-guanylate, Artificial-chicken-flavor

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Sodium, Potassium, Calcium-tripolyphosphate, Potassium-sorbate-as-preservative, Disodium-5-inosinate, Disodium-5-guanylate, Artificial-chicken-flavor

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Noodles (wheat flour), vegetable oil (palm oil, green tea extract), salt, stabilizer (guar gum), carbonates (sodium, potassium), calcium tripolyphosphate, seasoning (coconut oil), soy sauce (water, soybean, salt, potassium sorbate as preservative), cane sugar, flavor enhancer, monosodium glutamate, disodium 5' inosinate, disodium 5' guanylate, salt, artificial chicken flavor, spices (red pepper, corn starch), dehydrated soy protein, acidulant (citric acid), caramel color, colorant (paprika)
    1. Noodles -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 26.6 - percent_max: 100
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 26.6 - percent_max: 100
    2. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
      1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 50
      2. green tea extract -> en:green-tea-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0 - percent_max: 25
    3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
    4. stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 1.3
      1. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    5. carbonates -> en:e502 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      1. sodium -> en:sodium - percent_min: 0 - percent_max: 1.3
      2. potassium -> en:potassium - percent_min: 0 - percent_max: 0.65
    6. calcium tripolyphosphate -> en:calcium-tripolyphosphate - percent_min: 0 - percent_max: 1.3
    7. seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
      1. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 1.3
    8. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 1.3
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.3
      2. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.65
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.433333333333333
      4. potassium sorbate as preservative -> en:potassium-sorbate-as-preservative - percent_min: 0 - percent_max: 0.325
    9. cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3
    10. flavor enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.3
    11. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    12. disodium 5' inosinate -> en:disodium-5-inosinate - percent_min: 0 - percent_max: 1.3
    13. disodium 5' guanylate -> en:disodium-5-guanylate - percent_min: 0 - percent_max: 1.3
    14. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
    15. artificial chicken flavor -> en:artificial-chicken-flavor - percent_min: 0 - percent_max: 1.3
    16. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      1. red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 1.3
      2. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.65
    17. dehydrated soy protein -> en:dehydrated-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 1.3
    18. acidulant -> en:acid - percent_min: 0 - percent_max: 1.3
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    19. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    20. colorant -> en:colour - percent_min: 0 - percent_max: 1.3
      1. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.3

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 PACK (60 g))
    Compared to: Instant noodles
    Energy 2,008 kj
    (480 kcal)
    1,200 kj
    (288 kcal)
    +59%
    Fat 23 g 13.8 g +105%
    Saturated fat 10 g 6 g +102%
    Trans fat 0 g 0 g -100%
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 56 g 33.6 g +34%
    Sugars 5 g 3 g +96%
    Fiber 0 g 0 g -100%
    Proteins 11 g 6.6 g +69%
    Salt 1.3 g 0.78 g -51%
    Vitamin A 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Calcium 0 mg 0 mg -100%
    Iron 1.2 mg 0.72 mg -55%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.488 % 0.488 %
Serving size: 1 PACK (60 g)

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by anonymous-jrucszofby.
Product page also edited by ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, org-database-usda, prysm, yuka.sY2b0xO6T85zoF3NwEKvlmoZUuPMvR_YBTjQyWnQ-dzSNq7we_Bu_qvwGKo, yuka.sY2b0xO6T85zoF3NwEKvlmp8Td_kpGzdEiTRkmmbxdy-MJWzWdJJuLrQLqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.